10 min. Easy Egg Fried Rice (only 6 ingredients!)

This 10 min. Easy Egg Fried Rice (only 6 ingredients!) recipe is your perfect solution for a quick meal that doesn’t skimp on flavor! It’s great for busy weeknights, casual lunches, or even a late-night snack. With just six simple ingredients, you can whip up a dish that tastes like it came straight from your favorite Chinese restaurant. Enjoy the simplicity and versatility of this fried rice that pairs well with any protein or can stand alone as a satisfying meal.

Why You’ll Love This Recipe

• Quick Preparation: You can have this dish ready in just 10 minutes, making it ideal for those hectic days.
• Few Ingredients: With only 6 basic components, it’s easy to keep everything on hand without cluttering your pantry.
• Customizable Flavor: Adjust the soy sauce or add in extra veggies to suit your taste preferences!
• Budget-Friendly: Using leftover rice and eggs makes this an economical choice for any meal.
• Versatile Meal Option: Serve as a main dish or side; it’s perfect for any occasion!

Tools and Preparation

To prepare this delicious egg fried rice, you’ll need some essential kitchen tools. Having the right equipment will make the cooking process smoother and more efficient.

Essential Tools and Equipment

• Large pan or wok
• Spatula
• Mixing bowl

Importance of Each Tool

• Large pan or wok: Provides ample space for stir-frying and helps achieve that perfect texture.
• Spatula: Essential for mixing ingredients thoroughly without damaging them.
• Mixing bowl: Useful for beating eggs before adding them to the pan.

Ingredients

For this 10 min. Easy Egg Fried Rice (only 6 ingredients!), gather the following:

• 2 cups cooked jasmine rice (cold & day-old, or sub with any white long grain rice)
• 1 green onion (finely chopped)
• 2.5 tbsp regular soy sauce (or light soy sauce; avoid dark soy sauce)
• 1/2 tbsp sesame oil
• 4 large eggs (beaten)
• 2 tbsp vegetable oil (or any neutral oil)

How to Make 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Step 1: Heat the Oil

• Heat vegetable oil in a large pan or wok until hot. If using a wok, allow the oil to smoke slightly; if using a standard pan, skip this step.

Step 2: Cook the Eggs

• Pour in beaten eggs into the hot oil.
• Quickly stir-fry the eggs until they start to take shape but are still moist.

Step 3: Add the Rice

• As soon as the eggs are partially cooked, toss in cold, day-old rice.
• Break apart any clumps of rice while mixing it with the eggs.

Step 4: Incorporate Green Onions

• Sweep everything to one side of the pan.
• Add remaining oil into the empty space and toss in finely chopped green onions.
• Mix green onions into the rice and eggs thoroughly.

Step 5: Season and Serve

• Pour soy sauce and sesame oil along the edges of the pan.
• Toss everything together until all grains are evenly colored brown.
• Remove from heat and serve hot. Enjoy your delicious egg fried rice while it’s fresh!

How to Serve 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Serving your 10 min. Easy Egg Fried Rice can elevate a simple dish into a delightful meal. Here are some creative ways to enjoy this quick and delicious fried rice.

As a Main Dish

• Pair with stir-fried vegetables for a colorful and nutritious meal.
• Serve alongside grilled chicken or shrimp for added protein.

In a Wrap

• Use lettuce leaves to create fresh wraps that add crunch and freshness.
• Add slices of avocado for creaminess and flavor contrast.

With Sauces

• Drizzle with sriracha or chili sauce for an extra kick.
• Offer soy sauce on the side for those who prefer more seasoning.

As a Breakfast Option

• Top with a fried egg for a hearty breakfast twist.
• Add diced tomatoes or avocado to enhance the flavors.

How to Perfect 10 min. Easy Egg Fried Rice (only 6 ingredients!)

To make your 10 min. Easy Egg Fried Rice even better, consider these helpful tips.

• Use cold rice: Cold, day-old rice works best as it prevents clumping and ensures even cooking.
• High heat is key: Cooking on high heat adds that coveted smoky flavor typical of restaurant-style fried rice.
• Don’t overcook the eggs: Scramble them until just set; they should remain soft for the best texture.
• Customize with veggies: Add peas, carrots, or bell peppers for extra nutrition and color.
• Season at the end: Adding soy sauce towards the end keeps the flavors vibrant and prevents sogginess.

Best Side Dishes for 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Enhancing your meal with sides can make your 10 min. Easy Egg Fried Rice even more satisfying. Here are some great side dish ideas.

1. Sweet and Sour Chicken: A classic Asian dish that complements the savory notes of egg fried rice.
2. Spring Rolls: Crispy rolls filled with veggies offer a crunchy texture that pairs nicely with fried rice.
3. Garlic Broccoli: Lightly sautéed broccoli adds nutrition and balances out the meal’s richness.
4. Egg Drop Soup: A warm soup that’s light yet flavorful, making it an excellent starter.
5. Teriyaki Tofu Skewers: Grilled tofu marinated in teriyaki sauce provides a tasty vegetarian option.
6. Crispy Tempura Vegetables: These battered and fried veggies add an exciting crunch to your meal.
7. Asian Cucumber Salad: A refreshing salad that cuts through the richness of fried rice with its tangy dressing.
8. Kung Pao Chicken: Spicy stir-fried chicken with peanuts offers bold flavors that complement the fried rice nicely.

Common Mistakes to Avoid

Making egg fried rice can be simple, but small mistakes can affect the taste and texture. Here are some common pitfalls.

• Using fresh rice: Freshly cooked rice is too moist and sticky. Always use cold, day-old rice for the best texture.
• Overcooking the eggs: Eggs should be soft and just set when mixed with the rice. Stir-fry them quickly to avoid overcooking.
• Not seasoning properly: Soy sauce and sesame oil should be added gradually. Too much at once can make the dish too salty.
• Skipping the toppings: Green onions add a fresh flavor. Always include them, as they enhance the overall taste of your fried rice.
• Crowding the pan: Avoid adding too much rice at once. Fry in batches if necessary to ensure even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover egg fried rice in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• You can freeze this dish for up to 2 months.
• Use freezer-safe containers or bags to prevent freezer burn.

Reheating 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Oven: Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power in a microwave-safe bowl for 1-2 minutes, stirring halfway through.
• Stovetop: In a pan over medium heat, add a splash of water or oil and stir-fry until hot.

Frequently Asked Questions

Here are some common questions about making this easy egg fried rice recipe.

How do I make this 10 min. Easy Egg Fried Rice (only 6 ingredients!) vegan?

You can replace eggs with tofu or chickpea flour mixed with water as a substitute for a vegan option.

Can I use different vegetables in my egg fried rice?

Absolutely! Feel free to add vegetables like peas, carrots, or bell peppers for added flavor and nutrition.

What type of rice is best for egg fried rice?

Cold jasmine or any long-grain white rice works best as it keeps the grains separate during cooking.

Can I double this recipe easily?

Yes! Just keep ingredient ratios the same, but ensure your pan is large enough to accommodate all the rice without overcrowding.

Final Thoughts

This 10 min. Easy Egg Fried Rice (only 6 ingredients!) is not only quick but also highly versatile. Perfect as a main dish or side, it’s budget-friendly and customizable to your taste preferences. Try adding your favorite proteins or veggies for an extra twist!