1980s Slow Cooker Chicken and Stuffing
Indulge in the nostalgic flavors of the 1980s with this Slow Cooker Chicken and Stuffing recipe. Perfect for busy weeknights or cozy family gatherings, this dish features tender chicken simmered in a rich cream of chicken sauce and topped with savory stuffing. With minimal preparation and cleanup, this classic comfort food will transport you back to simpler times. Easy to customize and delicious as leftovers, it’s a must-try for anyone who loves vintage recipes that bring warmth to the table.
- Prep Time: 5 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 – 4 boneless, skinless chicken breasts
- 1 can (10 oz) cream of chicken soup
- 1/3 cup milk
- 1 box (6 oz) stuffing mix
- 1 2/3 cups chicken broth
Instructions
- Place the chicken breasts in your slow cooker.
- In a bowl, whisk together the cream of chicken soup and milk until smooth.
- Spread the sauce mixture evenly over the chicken.
- Combine the stuffing mix and chicken broth in the bowl, then spoon it over the chicken.
- Cover and cook on low for about 6 hours, or until the chicken is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://tastyquick.com/1980s-slow-cooker-chicken-and-stuffing/