20 Minute Roasted Zucchini (Not Soggy!)
Elevate your dining experience with this 20 Minute Roasted Zucchini (Not Soggy), a quick and delicious side dish that’s sure to impress family and friends alike. This recipe transforms fresh zucchini into perfectly golden, flavorful bites that remain tender without becoming mushy. Infused with garlic and herbs, it’s a nutritious addition to any meal, whether you’re serving it alongside grilled chicken, beef, or turkey. With minimal prep time and easy-to-follow instructions, this dish is ideal for busy weeknights or weekend barbecues. Enjoy the vibrant taste of summer squash in just 20 minutes!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 small zucchini (about 1 1/2 pounds), quartered lengthwise
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ teaspoon dried basil
- ½ teaspoon seasoned salt
- ½ teaspoon dried Italian seasoning
- ⅛ teaspoon salt
Instructions
- Preheat your oven to 450°F (232°C) and position the rack in the middle.
- Spray a large baking sheet with cooking spray.
- In a mixing bowl, combine the zucchini, minced garlic, and olive oil. Toss well to coat.
- Spread the zucchini on the baking sheet with one cut side facing down.
- Bake for 8 minutes, then flip each piece and bake for an additional 8 minutes until golden brown.
- Sprinkle with seasonings and toss gently before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 70
- Sugar: 3g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tastyquick.com/20-minute-roasted-zucchini-not-soggy/