Pickled Green Cherry Tomatoes

Pickled Green Cherry Tomatoes are a delightful way to preserve the freshness of summer while adding a tangy crunch to your meals. These quick pickles pack a flavorful punch and can elevate any dish, from salads to sandwiches. Perfect for gatherings or as a snack, they provide a unique twist that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only about 20 minutes of active time, making it perfect for busy days.
• Bursting with Flavor: The combination of garlic, dill, and jalapenos creates a deliciously spicy flavor that complements the tomatoes perfectly.
• Versatile Use: Enjoy them in salads, on sandwiches, or straight from the jar as a crunchy snack.
• Long-lasting Storage: Properly canned pickled green cherry tomatoes can last for months, so you can enjoy their taste long after tomato season ends.
• Health Benefits: Low in calories but high in flavor, these pickles are a great way to add nutrients to your diet.

Tools and Preparation

Before you dive into this delicious recipe for Pickled Green Cherry Tomatoes, gather your essential kitchen tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Canning jars with lids
• Large pot for boiling brine
• Funnel
• Ladle or measuring cup
• Wooden chopstick or plastic canning bubbler

Importance of Each Tool

• Canning jars with lids: Essential for preserving the pickled tomatoes safely while ensuring they have airtight seals.
• Large pot for boiling brine: Needed to bring your pickling mixture to temperature quickly and efficiently.
• Funnel: Helps in pouring the brine into jars without making a mess, ensuring accurate filling.
• Wooden chopstick or plastic canning bubbler: Useful for releasing air bubbles trapped in jars, which helps maintain quality during storage.

Ingredients

For this simple yet flavorful recipe for Pickled Green Cherry Tomatoes, you will need:

For the Pickles

• 3 quarts firm green cherry tomatoes
• 9 cloves of garlic
• 6 teaspoons pickling spice
• 1/4 teaspoon black pepper corns
• 1 1/2 teaspoons red pepper flakes
• 12 sprigs fresh dill
• 6 slices jalapeno peppers

For the Brine

• 3 cups 5% white vinegar
• 1 cup 5% apple cider vinegar
• 2 cups filtered water (untreated water is best)
• 4 tablespoons sugar
• 2 tablespoons pickling salt

How to Make Pickled Green Cherry Tomatoes

Step 1: Prepare the Jars

1. Place 3 cloves of garlic, 2 teaspoons of pickling spice, 1/2 teaspoon red pepper flakes, 4 sprigs of fresh dill, and 2 jalapeno slices in each jar.
2. Fill each jar with the green tomatoes, packing them tightly. Poke each tomato or cut a small slice through the skin on the bottom before putting it in.

Step 2: Make the Brine

1. In a large pot, combine white vinegar, apple cider vinegar, filtered water, sugar, and pickling salt.
2. Bring this mixture to a boil over medium heat until sugar and salt dissolve completely.

Step 3: Fill the Jars

1. Place a funnel over each jar’s opening carefully and fill with hot brine leaving about ¼ inch headspace.
2. Use either a wooden chopstick or plastic canning bubbler to remove any air bubbles trapped inside.

Step 4: Seal the Jars

1. Wipe the rims of each jar with a clean cloth to ensure there’s no residue.
2. Place flat lids on top of each jar and twist on the rings until they’re fingertip-tight.

Step 5: Cool and Refrigerate

1. Set hot jars on a towel to cool down at room temperature before refrigerating.
2. Let them pickle for at least 7 days for optimal flavor infusion. If you’re eager to taste them sooner, they’re still delicious after cooling!

Enjoy your homemade Pickled Green Cherry Tomatoes as an exciting addition to your meals!

How to Serve Pickled Green Cherry Tomatoes

Pickled green cherry tomatoes add a zesty crunch to many dishes. Their bright, tangy flavor enhances salads, sandwiches, and more. Here are some creative ways to serve them.

On Salads

• Mixed Greens Salad: Toss pickled green cherry tomatoes with mixed greens, avocado, and a light vinaigrette for a refreshing salad.
• Potato Salad: Add them to traditional potato salad for an unexpected burst of flavor that complements the creamy dressing.

In Sandwiches

• Turkey Sandwich: Layer pickled tomatoes in a turkey sandwich along with lettuce and mayo for an extra kick.
• Veggie Wraps: Include pickled green cherry tomatoes in wraps filled with hummus, roasted veggies, and greens for a delicious vegetarian option.

As Appetizers

• Cheese Platter: Serve pickled green cherry tomatoes alongside cheeses and crackers for a delightful appetizer.
• Tacos: Use them as a topping in tacos filled with grilled chicken or veggies to elevate your meal.

How to Perfect Pickled Green Cherry Tomatoes

To achieve the best flavor and texture when making pickled green cherry tomatoes, consider these tips.

• Choose Firm Tomatoes: Select fresh, firm green cherry tomatoes for optimal crunchiness after pickling.
• Adjust Spice Levels: Feel free to modify the amount of red pepper flakes or jalapenos according to your heat preference.
• Allow Enough Pickling Time: Let the jars sit for at least 7 days to develop deep flavors; patience is key!
• Store Properly: Keep your pickles in the refrigerator once cooled to maintain their freshness and crispness.

Best Side Dishes for Pickled Green Cherry Tomatoes

Pairing side dishes with pickled green cherry tomatoes can enhance your meal’s overall experience. Here are some great options.

1. Grilled Vegetables: A mix of zucchini, bell peppers, and onions grilled to perfection complements the tanginess of the pickles.
2. Quinoa Salad: Toss cooked quinoa with herbs, lemon juice, and diced vegetables for a hearty side that balances the tartness.
3. Coleslaw: A crunchy coleslaw made with cabbage and carrots adds a refreshing contrast to the bold flavors of the pickles.
4. Roasted Potatoes: Crispy roasted potatoes seasoned with garlic and herbs make for a savory side that pairs well with any meal.
5. Couscous: Fluffy couscous mixed with spices and chopped parsley offers a light side that enhances the overall dish.
6. Pasta Salad: A cold pasta salad featuring olives, cherry tomatoes, and feta cheese can serve as a flavorful accompaniment.
7. Hummus Platter: Serve hummus with pita bread, raw veggies, and pickled green cherry tomatoes for a delightful snack spread.
8. Baked Beans: Sweet baked beans provide a comforting contrast to the sharpness of the pickles in any barbecue setting.

Common Mistakes to Avoid

When making pickled green cherry tomatoes, it’s easy to make some common mistakes that can affect the flavor and texture. Here are a few to keep in mind.

• Using Overripe Tomatoes: Choosing tomatoes that are too ripe can lead to mushy pickles. Always select firm green cherry tomatoes for the best crunch.
• Skipping the Brine Boil: Not boiling the brine can result in insufficient preservation. Always bring your pickling solution to a boil before filling your jars.
• Ignoring Headspace: Failing to leave enough headspace in jars may lead to overflow during processing. Always leave at least ¼ inch of headspace for expansion.
• Not Using Fresh Spices: Old or stale spices can dull the flavors of your pickles. Make sure to use fresh pickling spice for vibrant taste.
• Rushing the Pickling Process: Eating the pickles too soon can spoil the experience. Allow them to pickle for at least seven days for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store pickled green cherry tomatoes in a sealed jar in the refrigerator.
• They will last up to 2 months if properly stored.

Freezing Pickled Green Cherry Tomatoes

• Freezing is not recommended for pickled products as it alters their texture.
• If you must freeze, use airtight containers and consume within 3 months.

Reheating Pickled Green Cherry Tomatoes

• Oven: For warming, place them in an oven-safe dish covered with foil at low heat until warmed through.
• Microwave: Heat on medium power in short intervals, stirring occasionally until warm.
• Stovetop: Gently heat in a saucepan over low heat, stirring frequently to avoid burning.

Frequently Asked Questions

Here are some common questions about making pickled green cherry tomatoes.

How long do pickled green cherry tomatoes last?

Pickled green cherry tomatoes can last up to 2 months when stored properly in the refrigerator.

Can I use other types of vinegar?

Yes, you can experiment with different vinegars like rice vinegar or malt vinegar for varied flavors.

What dishes pair well with pickled green cherry tomatoes?

These pickles make a great addition to salads, sandwiches, or as a side dish with grilled meats.

How do I know if my pickles are bad?

If you notice any off smells or mold on the surface, discard them immediately. Properly sealed jars should not show signs of spoilage.

Can I customize my spice blend?

Absolutely! Feel free to adjust spices according to your taste preferences or try adding mustard seeds or coriander for different flavors.

Final Thoughts

Pickled green cherry tomatoes are an easy and delicious way to preserve summer’s harvest. Their crunchy texture and tangy flavor make them perfect for salads, sandwiches, or even as a snack. Feel free to customize the spices and heat level by adjusting jalapenos or adding herbs. Enjoy this versatile treat!