Green Tomato Chow Chow

This Green Tomato Chow Chow is a delightful southern relish that adds a burst of flavor to any meal. Perfect for summer picnics, barbecues, or as an accompaniment to your favorite dishes, this chow chow stands out with its tangy and slightly spicy profile. The combination of fresh green tomatoes and vibrant bell peppers makes it not only tasty but visually appealing too. Get ready to impress your family and friends with this homemade treat!

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, making Green Tomato Chow Chow is a breeze even for novice cooks.
• Versatile Usage: This relish pairs well with burgers, sandwiches, or can be enjoyed straight from the jar.
• Long Shelf Life: Properly canned, your chow chow can last for months, allowing you to savor the flavors long after the harvest season.
• Healthier Alternative: Packed with vegetables and lower in calories, it’s a guilt-free addition to your meals.
• Great for Gatherings: Impress guests at parties or family gatherings with this unique southern delicacy.

Tools and Preparation

To create your own Green Tomato Chow Chow, you’ll need some essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Cutting board
• Sharp knife
• Sterilized jars
• Measuring cups and spoons

Importance of Each Tool

• Large pot: A spacious pot is crucial for mixing all ingredients together efficiently.
• Sterilized jars: Ensure food safety by using sterilized jars to store your chow chow properly.
• Sharp knife: A sharp knife allows for easy chopping of vegetables, saving time in preparation.

Ingredients

This green tomato relish is a southern delicacy and you can make your own with this recipe!

Fresh Ingredients

• 1 gallon green tomatoes
• 1 medium head cabbage
• 5 medium bell peppers (mix of red and green)
• 1 medium onion
• 6 pods hot pepper

Seasoning Ingredients

• 3 cups vinegar
• 2 cups sugar
• 2 tablespoons plain salt

How to Make Green Tomato Chow Chow

Step 1: Chop Your Vegetables

Begin by chopping your green tomatoes. Add them to a very large pot.

Step 2: Shred the Cabbage

Shred your head of cabbage. This adds texture and bulk to your chow chow.

Step 3: Prepare the Peppers

Seed and chop all bell peppers. You can use a mix of colors for added vibrancy.

Step 4: Chop the Onion

Chop the onion. Its sweetness will balance the tanginess of the relish.

Step 5: Combine All Ingredients

Add all chopped vegetables along with the salt into your large pot. Stir well to combine everything evenly.

Step 6: Make the Brine

In a separate pot, combine the vinegar and sugar. Bring this mixture to a boil until fully dissolved.

Step 7: Pour Over Vegetables

Once boiling, pour the vinegar-sugar mixture over your vegetable medley in the large pot.

Step 8: Cook the Mixture

Cook everything together for about 20 minutes on medium heat, stirring occasionally.

Step 9: Jar Your Relish

Pour the hot mixture into sterilized jars. Process these jars in boiling water for about 10 minutes while covered.

Step 10: Let it Settle

Allow at least four weeks before enjoying your homemade Green Tomato Chow Chow for optimal flavor development.

How to Serve Green Tomato Chow Chow

Green Tomato Chow Chow is a versatile relish that can elevate many dishes. Its tangy and slightly spicy flavor complements various foods, making it a favorite in southern cuisine. Here are some delightful ways to serve this vibrant chow chow.

As a Condiment

• Use it as a topping on burgers for an extra kick.
• Pair it with grilled meats, like chicken or turkey, to add zest.

With Crackers

• Serve on crackers as a quick appetizer for gatherings.
• Spread cream cheese underneath for a creamy contrast.

On Sandwiches

• Add it to sandwiches for a refreshing crunch.
• It works especially well with turkey or veggie fillings.

In Salads

• Mix into salads for added flavor and texture.
• Try it in potato or bean salads for a tangy twist.

How to Perfect Green Tomato Chow Chow

To make the best Green Tomato Chow Chow, follow these simple tips. They will help you achieve the perfect balance of flavors and textures.

• Choose firm tomatoes: Select green tomatoes that are firm and unblemished for the best results.
• Balance sweetness: Adjust sugar according to your taste preference; feel free to reduce if you prefer less sweetness.
• Let it marinate: Allow your chow chow to sit for at least four weeks before enjoying to deepen the flavors.
• Store properly: Keep your jars in a cool, dark place to maintain freshness and flavor.

Best Side Dishes for Green Tomato Chow Chow

Pairing Green Tomato Chow Chow with the right side dishes can enhance your meal. Here are some delicious suggestions that complement its unique taste.

1. Cornbread: A classic southern pairing, cornbread’s sweetness balances the tangy chow chow perfectly.
2. Coleslaw: The coolness and crunch of coleslaw provide a refreshing contrast to the relish’s spices.
3. Grilled Vegetables: Smoky grilled vegetables add depth and pair well with the chow chow’s acidity.
4. Fried Chicken: The crispy skin and juicy meat of fried chicken make an excellent match with this relish.
5. Baked Beans: The sweetness of baked beans complements the spiciness of the chow chow beautifully.
6. Potato Salad: Creamy potato salad provides richness that contrasts nicely with the tangy relish.

Common Mistakes to Avoid

To make the best Green Tomato Chow Chow, be aware of these common mistakes that can affect your relish.

• Not using ripe tomatoes: Ensure you use firm green tomatoes for the best flavor and texture. Overripe or soft tomatoes can make your chow chow mushy.
• Skipping the salting step: Be sure to add salt to your mixture before cooking. This helps draw out moisture and enhances the overall taste of your chow chow.
• Ignoring sterilization: Always use sterilized jars for storage. This prevents spoilage and maintains the freshness of your chow chow for longer.
• Not letting it rest: Patience is key! Allowing your chow chow to sit for at least 4 weeks lets the flavors meld together beautifully.
• Cooking too long: Avoid overcooking your vegetables. Cook just until tender to maintain a nice crunch in your finished dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 3 months.
• Keep away from direct sunlight to maintain flavor and freshness.

Freezing Green Tomato Chow Chow

• Use freezer-safe jars or bags, leaving space for expansion.
• It can last up to 1 year in the freezer.

Reheating Green Tomato Chow Chow

• Oven: Preheat oven to 350°F (175°C) and heat in a covered dish until warm.
• Microwave: Heat in short intervals (30 seconds) until desired temperature is reached, stirring in between.
• Stovetop: Warm on low heat in a saucepan, stirring occasionally to prevent sticking.

Frequently Asked Questions

Here are some frequently asked questions about making Green Tomato Chow Chow.

What ingredients are needed for Green Tomato Chow Chow?

You will need green tomatoes, cabbage, bell peppers, onion, hot pepper, vinegar, sugar, and salt.

How long should I wait before enjoying my Green Tomato Chow Chow?

It’s recommended to wait at least 4 weeks before tasting. This allows the flavors to develop fully.

Can I customize my Green Tomato Chow Chow?

Absolutely! Feel free to adjust the spice level by adding more or fewer hot peppers or experimenting with additional vegetables.

How do I know if my chow chow has spoiled?

If you notice any off-smells, unusual colors, or mold growth, it’s best to discard it as these are signs of spoilage.

Final Thoughts

Green Tomato Chow Chow is a delightful relish that adds a tangy kick to many dishes. Its versatility makes it perfect as a condiment or side dish. Don’t hesitate to customize it with your favorite spices or vegetables for a personal touch!