Peach Bread Recipe

This Peach Bread Recipe is a delightful way to enjoy summer’s juicy peaches. It creates a moist and flavorful quick bread, perfect for breakfast or dessert. The sweetness of ripe peaches combined with a simple glaze makes this recipe a standout choice for various occasions, from brunch gatherings to afternoon snacks.

Why You’ll Love This Recipe

• Easy to Make: This quick bread comes together in just a few simple steps, making it perfect for bakers of all skill levels.
• Flavorful: The ripe peaches infuse the bread with natural sweetness and moisture, ensuring every bite is packed with flavor.
• Versatile: Serve it as breakfast, an afternoon treat, or even as a dessert, making it suitable for any time of day.
• Customizable: Feel free to add nuts or spices like cinnamon for extra flavor and texture.
• Great for Sharing: This Peach Bread is ideal for gatherings, allowing you to share the joy of baking with friends and family.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready makes cooking more enjoyable and efficient.

Essential Tools and Equipment

• 9×5 bread pan
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• 9×5 bread pan: This size ensures even baking and proper rising of your peach bread.
• Mixing bowls: Using separate bowls helps keep wet and dry ingredients organized for better mixing.
• Whisk: A whisk enables you to combine ingredients thoroughly, ensuring a smooth batter without lumps.
• Rubber spatula: Perfect for folding in diced peaches without breaking them apart.

Ingredients

Here are the ingredients you’ll need for this delicious Peach Bread Recipe:

For the Bread

• 3/4 cup granulated sugar (150 grams)
• 1/2 cup 2% milk (4 ounces)
• 1/2 cup canola oil (vegetable or coconut oil)
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour (260 grams)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 cups diced fresh peaches

For the Glaze

• 2 cups powdered sugar
• 2 tablespoons melted butter
• 1/3 cup finely diced peaches (peeled and drained of any extra juice)
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons heavy cream or milk (optional)

How to Make Peach Bread Recipe

Step 1: Preheat the Oven

Preheat your oven to 350ºF. This step ensures that your bread bakes evenly.

Step 2: Mix Wet Ingredients

In a medium bowl:
1. Stir together the granulated sugar, milk, canola oil, egg, and vanilla extract until well combined.

Step 3: Combine Dry Ingredients

In another bowl:
1. Combine all-purpose flour, baking powder, and salt.
2. Gradually add the dry mixture to the wet mixture. Stir gently until just combined; do not overmix.

Step 4: Fold in Peaches

Gently fold in the diced fresh peaches into the batter. Be careful not to break them apart.

Step 5: Bake the Bread

1. Pour the batter into a greased 9×5 bread pan.
2. Bake at 350ºF for about 55–60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
3. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 6: Prepare the Glaze

In a small bowl:
1. Combine powdered sugar, melted butter, finely diced peaches, and vanilla extract.
2. Mix until smooth. Adjust consistency with heavy cream if needed.

Step 7: Glaze and Serve

Once your Peach Bread has cooled:
1. Spread the glaze evenly over the top.
2. Slice and serve fresh!

Storage Instructions

Store any leftover Peach Bread in an airtight container in the refrigerator to maintain freshness.

Enjoy this delicious Peach Bread Recipe at any time!

How to Serve Peach Bread Recipe

Peach Bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, this bread pairs well with many accompaniments.

With a Cup of Coffee

• A slice of peach bread alongside your morning coffee creates a perfect start to the day.

Topped with Whipped Cream

• Adding a dollop of whipped cream on top enhances the flavors and makes it feel more indulgent.

Served Warm with Butter

• Enjoying the peach bread warm with a spread of butter brings out its rich texture and flavor.

As a Dessert with Ice Cream

• Pairing peach bread with vanilla or peach ice cream makes for a refreshing dessert option.

With Fresh Fruit Salad

• A light fruit salad complements the sweetness of the peach bread and adds freshness to your meal.

How to Perfect Peach Bread Recipe

To ensure your Peach Bread turns out perfectly every time, consider these helpful tips.

• Use Ripe Peaches: Choose peaches that are ripe for the best flavor and moisture in your bread.
• Don’t Overmix: Mix until just combined to keep your bread fluffy and prevent it from becoming dense.
• Check Doneness Early: Start checking for doneness at 55 minutes; ovens may vary in temperature.
• Cool Before Glazing: Allow the bread to cool completely before adding glaze to avoid melting and runniness.
• Store Properly: Keep the bread in an airtight container in the refrigerator for longer freshness.

Best Side Dishes for Peach Bread Recipe

Peach Bread is versatile enough to be served with various side dishes. Here are some great options that pair well:

1. Greek Yogurt: Creamy Greek yogurt adds protein and tanginess, balancing out the sweetness of the peach bread.
2. Granola: Crunchy granola provides texture and a nutty flavor that complements the soft peach bread.
3. Cottage Cheese: A bowl of cottage cheese can add richness and pairs well with fruity flavors.
4. Mixed Nuts: A handful of mixed nuts adds crunch and healthy fats for a satisfying contrast to the soft bread.
5. Chia Seed Pudding: This light, healthy pudding can enhance your breakfast or snack experience while providing additional nutrients.
6. Herbal Tea: A warm cup of herbal tea offers a soothing beverage option that complements the sweet notes of peach bread.

Common Mistakes to Avoid

Baking can be tricky, and avoiding common mistakes will help you achieve the best results with your Peach Bread Recipe.

• Skipping the milk: Milk adds moisture and richness to the bread. Always include it for a tender texture.
• Overmixing the batter: Mixing too much can lead to a dense bread. Stir until just combined for light and fluffy results.
• Not measuring flour correctly: Using too much flour can make your bread dry. Use the spoon-and-level method for accurate measurements.
• Using unripe peaches: Ripe peaches provide sweetness and flavor. Ensure your peaches are soft and fragrant before using.
• Ignoring oven temperature: Every oven is different. Use an oven thermometer to ensure your Peach Bread bakes evenly.
• Forgetting to cool before glazing: Applying glaze on a warm loaf can cause it to melt into the bread. Let it cool completely first.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure the bread is completely cooled before storing.

Freezing Peach Bread Recipe

• Wrap tightly in plastic wrap, then foil for maximum freshness.
• Freeze for up to 3 months; label with date for easy reference.

Reheating Peach Bread Recipe

• Oven: Preheat to 350ºF, wrap in foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate; heat in 15-second intervals until warm.
• Stovetop: Heat slices in a skillet over low heat for a few minutes each side, keeping an eye on them.

Frequently Asked Questions

Here are some common questions about the Peach Bread Recipe.

Can I use frozen peaches in this Peach Bread Recipe?

Yes, you can use frozen peaches! Just thaw them and drain excess liquid before adding them to the batter.

How do I know when my Peach Bread is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, it’s ready!

Can I substitute other fruits in this recipe?

Absolutely! This recipe works well with other fruits like blueberries or raspberries for delicious variations.

What should I serve with peach bread?

Peach bread pairs wonderfully with coffee or tea as a delightful breakfast or snack option.

How do I customize this recipe?

You can add spices like cinnamon or nutmeg, or even nuts for extra crunch. Feel free to get creative!

Final Thoughts

This Peach Bread Recipe is not only moist and delicious but also versatile enough for breakfast or dessert. You can easily modify it by adding your favorite fruits or spices. Be sure to try this delightful treat during peach season!