Small Batch Low Sugar Apricot Jam

This Small Batch Low Sugar Apricot Jam is a delightful treat that you can easily make at home. Perfect for spreading on toast, dolloping on desserts, or glazing cakes, this recipe brings out the sweet and tangy flavor of fresh apricots. With no pectin needed, it’s simple and satisfying, making it suitable for various occasions from breakfast to special gatherings. Enjoy the unique blend of freshness and sweetness with this low sugar approach!

Why You’ll Love This Recipe

• Easy to Make: With just a few ingredients and simple instructions, you’ll have homemade jam in no time.
• Fresh Flavor: Using ripe apricots ensures a burst of flavor that store-bought jams simply can’t match.
• Versatile Uses: Spread it on toast, use it as a glaze for meats, or incorporate it into desserts for extra flair.
• Low Sugar Content: Enjoy the sweetness without overwhelming your taste buds, making it a healthier choice.
• No Pectin Required: This recipe relies on natural fruit sugars and lemon juice for thickening, keeping it straightforward.

Tools and Preparation

Before you start making your jam, it’s essential to gather your tools. Having everything ready will streamline the process and make it enjoyable.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Jars with lids
• Freezer-safe plate

Importance of Each Tool

• Large pot: A wide-bottomed pot allows even cooking and helps prevent burning while simmering the apricots.
• Wooden spoon: Ideal for stirring without scratching your pot’s surface and helps mix all ingredients thoroughly.
• Jars with lids: Proper storage is key; using sterilized jars ensures your jam stays fresh longer.
• Freezer-safe plate: Quick checks for consistency are easier when you can chill the plate to test the jam’s thickness.

Ingredients

This small batch low sugar apricot jam is made from scratch and is pectin free! Use it as apricot glaze on cakes or simply spread on toast.

For the Jam

• 2 pounds Apricots ((1 kilogram))
• 1 cup granulated sugar ((200 grams))
• ¼ cup Lemon Juice, freshly squeezed (60 ml)
• ½ cup Water ((125 ml))

How to Make Small Batch Low Sugar Apricot Jam

Step 1: Prepare the Apricots

1. Wash, half, and pit the apricots.
2. Place them in a large pot with a wide bottom.
3. Add ½ cup water to the pot.

Step 2: Simmer the Mixture

1. Bring the mixture to a simmer over medium heat.
2. Stir almost constantly for about 10 minutes until apricots turn into a mash.

Step 3: Add Sweetness and Flavor

1. After mashing, add 1 cup of granulated sugar and ¼ cup of freshly squeezed lemon juice to the pot.
2. Stir well to combine all ingredients.

Step 4: Thicken Your Jam

1. Reduce heat to low and let it simmer for about 40 minutes.
2. Keep stirring occasionally until thickened; ensure apricots are fully mushy.

Step 5: Test Consistency

1. Pour some jam onto a small plate that has been in the freezer.
2. Let cool slightly; use your finger to draw a line through it:
3. If the jam fills in quickly, continue simmering until thicker.

Step 6: Jar It Up

1. Pour or spoon hot jam into sterilized jars, leaving about 0.4 inch (1 cm) space at the top.
2. Seal with lids and turn jars upside down to cool completely.

Step 7: Check Seals

1. After cooling, tap each lid:
2. If they don’t pop up or down, they’re sealed.
3. If they do pop up or down, store those in the fridge and consume within one week.

Now you can enjoy your delicious Small Batch Low Sugar Apricot Jam!

How to Serve Small Batch Low Sugar Apricot Jam

Small batch low sugar apricot jam is versatile and can enhance many dishes. Whether you want a sweet addition to breakfast or a unique touch for desserts, there are plenty of ways to enjoy this delightful spread.

On Toast

• Spread the jam on toasted bread for a simple yet delicious breakfast or snack.

With Cheese

• Pair the jam with cream cheese or goat cheese on crackers for an elegant appetizer.

As a Glaze

• Brush the apricot jam over cakes or pastries before serving to add a beautiful shine and extra flavor.

In Yogurt

• Stir the jam into plain yogurt for a fruity twist that’s perfect for breakfast or dessert.

Over Ice Cream

• Drizzle warm small batch low sugar apricot jam over vanilla ice cream for a refreshing treat.

In Marinades

• Use the jam as a base for marinades to add sweetness and depth when grilling chicken or turkey.

How to Perfect Small Batch Low Sugar Apricot Jam

Perfecting your small batch low sugar apricot jam takes practice and attention. Here are some tips to help you achieve the best results.

• Choose ripe apricots: Using ripe and flavorful apricots will result in a tastier jam.

• Monitor cooking time: Keep an eye on the cooking time to avoid overcooking, which can affect texture.

• Test for thickness: Use the freezer plate method to check if your jam has reached the right consistency.

• Use clean jars: Ensure your jars are sterilized properly before filling them to prolong shelf life.

• Seal tightly: Make sure lids are sealed correctly to keep your jam fresh longer.

Best Side Dishes for Small Batch Low Sugar Apricot Jam

This small batch low sugar apricot jam pairs well with various side dishes, enhancing their flavor profile. Here are some suggestions that complement its sweetness beautifully.

1. Grilled Chicken: The sweetness of the apricot jam contrasts nicely with savory grilled chicken, making it a perfect pairing.
2. Cheese Platter: Offer a selection of cheeses alongside this jam for an appealing and tasty appetizer at gatherings.
3. Oatmeal: Stirring in some apricot jam into oatmeal adds natural sweetness and fruity flavor.
4. Pancakes: Use it as a topping on pancakes or waffles instead of syrup for a unique twist on breakfast.
5. Savory Muffins: Serve alongside savory muffins like cheese or herb muffins for an interesting flavor combination.
6. Roasted Vegetables: Drizzle over roasted vegetables like carrots or sweet potatoes to enhance their natural sweetness.

Common Mistakes to Avoid

Making small batch low sugar apricot jam can be simple, but certain mistakes can lead to less than desirable results. Here are some common pitfalls to avoid:

• Boldly skipping the pitting: Always remember to pit the apricots before cooking. Leaving pits in will ruin the texture and taste of your jam.

• Boldly ignoring the simmering time: It’s essential to simmer the apricots adequately. Skipping or shortening this step can result in a runny jam that won’t thicken properly.

• Boldly not testing for thickness: Failing to check if your jam has thickened enough can lead to disappointment. Use the cold plate test to ensure it reaches the right consistency before bottling.

• Boldly overfilling jars: When filling jars, leave space at the top. Not doing so can cause overflow during sealing, ruining your jam’s airtight seal.

• Boldly neglecting proper sealing: Ensure each jar lid is sealed correctly. An unsealed lid could lead to spoilage; always check by pressing down on them after cooling.

Storage & Reheating Instructions

Refrigerator Storage

• Store your small batch low sugar apricot jam in sterilized glass jars.
• It will last up to 3 weeks in the refrigerator when properly sealed.

Freezing Small Batch Low Sugar Apricot Jam

• For long-term storage, freeze your jam in airtight containers.
• It can be frozen for up to 6 months without losing flavor or quality.

Reheating Small Batch Low Sugar Apricot Jam

• Oven: Preheat oven to 350°F (175°C) and place the jar (without lid) on a baking sheet for about 10-15 minutes.
• Microwave: Heat in short bursts of 15-20 seconds, stirring in between until warm.
• Stovetop: Gently heat in a saucepan over low heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about making small batch low sugar apricot jam:

What is Small Batch Low Sugar Apricot Jam?

Small batch low sugar apricot jam is a fruit preserve made with fresh apricots and minimal sugar, resulting in a healthier alternative to traditional jams.

How can I customize my Small Batch Low Sugar Apricot Jam?

You can add spices like cinnamon or ginger for added flavor. Experiment with other fruits for unique blends.

Can I use frozen apricots for making Small Batch Low Sugar Apricot Jam?

Yes, frozen apricots work well! Just thaw them before cooking and ensure they are pitted.

How do I know if my Small Batch Low Sugar Apricot Jam has set?

Perform the cold plate test by placing a small amount on a chilled plate and running your finger through it. If it holds its shape, it’s ready!

Final Thoughts

This small batch low sugar apricot jam recipe offers a delightful way to enjoy fresh flavors while keeping sugar levels low. It’s versatile enough for spreading on toast or using as a glaze for desserts. Feel free to customize it with spices or mix-ins according to your tastes!