Peach Cobbler Cheesecake Bars

Peach Cobbler Cheesecake Bars are the ultimate dessert that combines the rich creaminess of cheesecake with the sweet, fruity flavors of peach cobbler. These bars are perfect for any occasion, from summer picnics to holiday gatherings. Their delightful layers and delicious taste make them a standout treat that everyone will love!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of peaches and cheesecake creates a mouthwatering dessert that is hard to resist.
• Easy to Make: With simple steps and common ingredients, these bars come together quickly, making them great for bakers of all skill levels.
• Versatile Dessert: Perfect for parties, family gatherings, or just a cozy night in, these bars fit any occasion.
• Make Ahead Option: You can prepare these Peach Cobbler Cheesecake Bars in advance, allowing you to enjoy your time with friends and family without stress.

Tools and Preparation

To create your Peach Cobbler Cheesecake Bars successfully, having the right tools makes all the difference.

Essential Tools and Equipment

• 9×13 baking dish
• Mixing bowls
• Electric hand mixer
• Pastry cutter
• Measuring cups and spoons

Importance of Each Tool

• 9×13 baking dish: This size allows for even baking and perfect portion sizes for serving.
• Electric hand mixer: It makes blending ingredients easier and ensures a smooth cheesecake filling without lumps.
• Pastry cutter: Ideal for mixing butter into dry ingredients quickly, helping achieve the right crust texture.

Ingredients

With a sweet and tasty crust, a peach cheesecake filling and a sugary top these Peach Cobbler Cheesecake Bars are a fun, easy and absolutely flavorful dessert!

For the Crust:

• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/2 tsp ground cinnamon
• 1 cup unsalted butter (softened)

For the Filling:

• 3 peaches (pitted, peeled, and thinly sliced)
• 12 oz cream cheese (softened)
• 3/4 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract

For the Topping:

• 1 1/2 cups all-purpose flour
• 1/4 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg (optional)
• 1/4 tsp fine sea salt
• 1/2 cup unsalted butter (melted)

How to Make Peach Cobbler Cheesecake Bars

Creating these bars involves simple steps that yield delicious results.

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a 9×13 baking dish with foil and spray it with cooking spray to prevent sticking. Set aside.

Step 2: Prepare the Crust

In a large bowl, stir together the flour, powdered sugar, and cinnamon until well combined. Slice the softened butter into smaller pieces. Add it to the dry mixture. Using a pastry cutter, cut everything together until it forms a crumbly texture. Press this mixture into the bottom of your prepared baking dish. Bake for about 20 minutes or until set. Set aside.

Step 3: Layer the Peaches

Carefully layer the sliced peaches evenly over the baked crust.

Step 4: Mix Cream Cheese Filling

In another large bowl, place softened cream cheese. Use an electric hand mixer to blend until smooth. Gradually add granulated sugar and mix until fully combined. Add eggs one at a time, ensuring each is mixed in completely before adding the next. Finally, mix in vanilla extract.

Step 5: Combine Topping Ingredients

In yet another large bowl, stir together flour, brown sugar, granulated sugar, cinnamon, nutmeg (if using), and sea salt until combined. Pour in melted butter and stir with a fork until it resembles crumbles.

Step 6: Assemble and Bake

Pour the cream cheese mixture over the layered peaches in your baking dish. Evenly sprinkle the crumble topping over this layer. Bake in preheated oven for about 45-55 minutes or until the top is lightly golden brown and slightly set in the center. A slight jiggle is okay! Allow to cool completely on countertop then refrigerate until fully set before slicing into bars.

Enjoy these delightful Peach Cobbler Cheesecake Bars as a sweet ending to any meal!

How to Serve Peach Cobbler Cheesecake Bars

Peach Cobbler Cheesecake Bars make a delightful dessert for any occasion. They are versatile and can be served in various ways to enhance their flavors and presentation.

Classic Serving

• Serve chilled: Allow the bars to cool completely, then refrigerate for a few hours for a refreshing treat.
• Garnish with whipped cream: A dollop of homemade or store-bought whipped cream adds a creamy touch.

Pair with Ice Cream

• Vanilla ice cream: The classic pairing with peach desserts, its creaminess complements the cheesecake perfectly.
• Cinnamon ice cream: Adds a warm spice that enhances the flavors of the cobbler topping.

Fruit Toppings

• Fresh peaches: Slice fresh peaches on top for an extra fruity burst.
• Berry mix: A handful of fresh berries adds color and tartness to balance the sweetness.

Drizzle Options

• Caramel sauce: Drizzling warm caramel over each bar creates a decadent finish.
• Honey drizzle: A light drizzle of honey offers a floral sweetness that pairs well with peaches.

How to Perfect Peach Cobbler Cheesecake Bars

To achieve the best Peach Cobbler Cheesecake Bars, consider these helpful tips for perfecting your baking technique.

• Use room temperature ingredients: Ensure your cream cheese and eggs are at room temperature for easier mixing and a smoother filling.
• Don’t overmix the cheesecake batter: Mix just until combined to prevent air bubbles, which can cause cracks in the cheesecake.
• Test doneness carefully: The bars should be lightly golden on top; if they jiggle slightly in the center, they are done.
• Cool gradually: Let the bars cool at room temperature before refrigerating. This helps them set properly without cracking.

Best Side Dishes for Peach Cobbler Cheesecake Bars

When serving Peach Cobbler Cheesecake Bars, consider these side dishes that complement their sweet and fruity flavors.

1. Mixed Green Salad – A simple salad with vinaigrette can provide a refreshing contrast to the rich dessert.
2. Grilled Chicken Skewers – Lightly seasoned chicken skewers offer protein and balance out the sweetness of the bars.
3. Fruit Salad – A seasonal fruit salad enhances the fruity notes of the dessert while adding freshness.
4. Cheese Platter – A selection of cheeses can create an elegant pairing, especially with mild cheeses like brie or goat cheese.
5. Yogurt Parfait – Layer yogurt, granola, and fresh fruit for a light yet satisfying side that works well with dessert.
6. Pecan Pie Bites – For those who love nuts, these bites add another layer of flavor without overshadowing your cheesecake bars.

Common Mistakes to Avoid

Making Peach Cobbler Cheesecake Bars can be simple, but avoiding common mistakes will ensure they turn out perfectly.

• Skipping the cooling time: Allowing the bars to cool completely is crucial. Skipping this step can lead to a soggy texture.
• Not measuring ingredients accurately: Accurate measurements are key to achieving the right consistency. Use a kitchen scale or measuring cups for best results.
• Overmixing the cheesecake batter: Mixing too much can introduce air into the batter, leading to cracks. Mix just until combined for a smooth texture.
• Using unripe peaches: Unripe peaches lack flavor and sweetness. Choose ripe peaches for the best taste and texture in your dessert.
• Not lining the baking dish: Failing to line the dish makes it difficult to remove the bars cleanly. Always use foil or parchment paper for easy lifting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator.
• These Peach Cobbler Cheesecake Bars will keep for up to 4 days.

Freezing Peach Cobbler Cheesecake Bars

• Wrap individual bars tightly in plastic wrap, then place them in a freezer-safe container.
• They can be frozen for up to 3 months; thaw overnight in the refrigerator before serving.

Reheating Peach Cobbler Cheesecake Bars

• Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
• Microwave: Heat each bar on medium power for about 20-30 seconds until warm.
• Stovetop: Place bars in a non-stick skillet over low heat, cover with a lid and warm gently.

Frequently Asked Questions

Here are some frequently asked questions about making Peach Cobbler Cheesecake Bars.

Can I use frozen peaches for Peach Cobbler Cheesecake Bars?

Yes, you can use frozen peaches. Just be sure to thaw and drain excess moisture before layering them on the crust.

How do I know when my cheesecake bars are done?

The bars should be lightly golden on top and slightly jiggly in the center. They will firm up as they cool.

Can I make these Peach Cobbler Cheesecake Bars ahead of time?

Absolutely! These bars can be made a day in advance and stored in the refrigerator until serving.

What if I want to customize my Peach Cobbler Cheesecake Bars?

Feel free to mix different fruits like blueberries or cherries into your filling for unique flavors!

Are these cheesecake bars suitable for a crowd?

Yes! This recipe yields 12 servings, making it perfect for parties or gatherings.

Final Thoughts

Peach Cobbler Cheesecake Bars offer a delightful blend of creamy cheesecake and sweet peaches, all wrapped up in a buttery crust. They’re versatile enough to suit any occasion, whether it’s a family dinner or a special celebration. Feel free to customize with your favorite fruits or spices!