Old Fashioned Peach Cobbler

If you’re a fan of sweet, juicy peaches, then this Old Fashioned Peach Cobbler is the perfect dessert for you! This traditional southern treat brings together the delightful flavors of fresh peaches and a buttery, golden crust. It’s simple to make and ideal for summer gatherings, picnics, or cozy family dinners. The unique combination of flavors and textures makes it a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: This cobbler can be made in under an hour, making it perfect for last-minute dessert cravings.
• Fresh Flavor: Using fresh peaches ensures vibrant flavor and natural sweetness in every bite.
• Versatile Dessert: Serve it warm with ice cream or let it cool for a delightful afternoon snack.
• Simple Ingredients: Made using common pantry staples, this recipe requires minimal effort to create something delicious.
• Family Favorite: A traditional recipe that appeals to all ages, bringing back nostalgic memories of summer.

Tools and Preparation

Before diving into this delightful recipe, gather your tools. Having the right equipment will make the process smoother and ensure your cobbler turns out perfectly.

Essential Tools and Equipment

• 9- x 9-inch baking dish
• Stand mixer
• Measuring cups and spoons
• Cutting board
• Knife

Importance of Each Tool

• 9- x 9-inch baking dish: Ideal size for even cooking and allows the cobbler to rise beautifully.
• Stand mixer: Makes mixing the batter easy and ensures all ingredients are well incorporated.

Ingredients

For the Topping

• ¼ cup Unsalted butter
• 1 cup Granulated White Sugar (divided)

For the Filling

• 5 Fresh Peaches (peeled and sliced)
• 1 tablespoon Lemon Juice

For the Batter

• 1 cup All Purpose Flour
• 1 tablespoon Baking powder
• ¼ teaspoon Salt
• 1 cup Milk

How to Make Old Fashioned Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 375° Fahrenheit. This ensures that your cobbler cooks evenly from start to finish.

Step 2: Melt the Butter

Once the oven is preheated, melt the butter in a 9- x 9-inch baking dish. This will create a delicious base for your cobbler.

Step 3: Prepare the Peach Filling

While the butter is melting:
1. In a saucepan over high heat, combine ¼ cup sugar, sliced peaches, and 1 tablespoon lemon juice.
2. Bring to a boil while stirring constantly until the peaches soften and juice is released (about 5 minutes).
3. Remove from heat and set aside.

Step 4: Make the Batter

In a stand mixer:
1. Combine 1 cup flour, ¾ cup sugar, 1 tablespoon baking powder, and ¼ teaspoon salt.
2. Add in 1 cup milk, stirring just until moist.
3. Pour this batter over the melted butter in your baking dish without stirring.
4. Then pour the peach mixture over the batter (again, do not stir).

Step 5: Bake

Bake at 375° Fahrenheit for about 30 minutes or until golden brown on top. Serve your Old Fashioned Peach Cobbler warm or allow it to cool for later enjoyment!

Enjoy this delightful dessert with family and friends—it’s sure to become a favorite!

How to Serve Old Fashioned Peach Cobbler

Old Fashioned Peach Cobbler is a delightful dessert that can be enjoyed in many ways. Whether you’re serving it at a family gathering or a cozy night in, these serving suggestions will elevate your experience.

Warm with Ice Cream

• Serve the cobbler warm, topped with a scoop of vanilla ice cream for a classic combination that enhances its sweetness and provides a creamy contrast.

Fresh Whipped Cream

• A dollop of fresh whipped cream adds a light and airy texture, balancing the richness of the cobbler while allowing the peach flavor to shine through.

Drizzle with Honey

• For an extra touch of sweetness, drizzle honey over individual servings. This adds not only flavor but also a beautiful sheen to your dish.

Sprinkle with Cinnamon

• A dusting of cinnamon adds warmth and depth to the cobbler, enhancing the natural flavors of the peaches and making each bite more aromatic.

Pair with Coffee or Tea

• Enjoy your cobbler alongside a cup of freshly brewed coffee or tea. The bitterness of coffee or the warmth of tea complements the sweetness perfectly.

How to Perfect Old Fashioned Peach Cobbler

To make sure your Old Fashioned Peach Cobbler turns out perfect every time, consider these helpful tips.

• Use ripe peaches: Selecting ripe, juicy peaches ensures maximum flavor and sweetness in your cobbler. Look for peaches that yield slightly to pressure when squeezed.

• Don’t overmix: When combining ingredients for the batter, mix just until moistened. Overmixing can lead to a tough texture instead of the desired lightness.

• Experiment with spices: Feel free to add spices like nutmeg or allspice for additional depth. These flavors pair beautifully with peaches and enhance the overall taste.

• Serve warm: For the best experience, serve your cobbler warm right out of the oven. It tastes best when still warm, allowing the juices and flavors to meld together perfectly.

Best Side Dishes for Old Fashioned Peach Cobbler

Pairing side dishes with Old Fashioned Peach Cobbler can create a well-rounded meal. Here are some great options to consider:

1. Classic Southern Biscuits: Fluffy biscuits are great to soak up any leftover peach juices. Serve them warm alongside your cobbler for added comfort.

2. Grilled Chicken Salad: A light salad featuring grilled chicken and mixed greens adds protein and balance to the meal while keeping it refreshing.

3. Roasted Vegetables: Roasted seasonal vegetables provide a savory contrast that complements the sweetness of the cobbler beautifully.

4. Cornbread Muffins: Sweet cornbread muffins pair well with fruit desserts and can be served warm for an extra treat with your meal.

5. Coleslaw: A tangy coleslaw brings crunch and acidity, helping to balance out the sweet flavors in your dessert while adding freshness.

6. Fruit Salad: A simple fruit salad made from seasonal fruits offers a lighter option that enhances the fruity aspect of your cobbler without overpowering it.

Common Mistakes to Avoid

Making Old Fashioned Peach Cobbler can be simple, but avoiding common mistakes will ensure your dessert is perfect.

• Skipping the Peeling: Failing to peel the peaches can result in a tough texture. Always peel your peaches for a smoother cobbler.
• Not Measuring Ingredients Accurately: Using too much or too little of any ingredient can throw off the balance. Use precise measurements, especially for sugar and flour.
• Overmixing the Batter: Overmixing can make your cobbler dense instead of light and fluffy. Mix just until combined for the best texture.
• Ignoring Oven Temperature: Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven and use an oven thermometer if necessary.
• Not Letting It Cool: Cutting into the cobbler too soon can cause it to fall apart. Allow it to cool slightly before serving for better slices.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow cobbler to cool completely before refrigerating.

Freezing Old Fashioned Peach Cobbler

• Wrap tightly in plastic wrap or aluminum foil for up to 3 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Old Fashioned Peach Cobbler

• Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 30 seconds, checking every 15 seconds until warm.
• Stovetop: Place in a skillet over low heat, cover with a lid, and heat gently until warm.

Frequently Asked Questions

Here are some frequently asked questions about making Old Fashioned Peach Cobbler.

Can I use frozen peaches for Old Fashioned Peach Cobbler?

Yes, you can use frozen peaches! Just thaw them and drain excess liquid before using.

How do I know when my cobbler is done?

Your cobbler should be golden brown on top and bubbly around the edges. A toothpick inserted should come out clean.

Can I customize my Old Fashioned Peach Cobbler?

Absolutely! You can add spices like cinnamon or nutmeg, or mix in other fruits like blueberries or blackberries.

What can I serve with Old Fashioned Peach Cobbler?

Serve it warm with vanilla ice cream or whipped cream for a delightful dessert experience!

Final Thoughts

Old Fashioned Peach Cobbler is a classic dessert that encapsulates summer’s sweetness. Its simplicity allows for plenty of customization, whether you want to add spices or mix in different fruits. I encourage you to try this recipe and enjoy the deliciousness of homemade peach cobbler!