Coconut mango scones

These Coconut mango scones are a delightful blend of tropical flavors, perfect for breakfast or an afternoon snack. With the sweet notes of mango and the rich creaminess of coconut, these scones will transport you to a sunny paradise. They are easy to make and ideal for various occasions, from casual brunches to festive gatherings. Enjoy them warm with butter or as a simple treat on their own.

Why You’ll Love This Recipe

• Tropical Flavor: Experience the vibrant taste of coconut and mango in every bite.
• Easy to Prepare: With just a few simple steps, you can whip up these scones in no time.
• Versatile Serving Options: Perfect for breakfast, snacks, or even dessert.
• Customizable Ingredients: Feel free to adjust the amount of mango to suit your taste preferences.
• Perfectly Fluffy Texture: Achieve a light and airy scone that’s sure to impress.

Tools and Preparation

To make the best coconut mango scones, having the right tools on hand is essential. These tools will help streamline your baking process and ensure consistent results.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper (optional)
• Pastry cutter or grater
• Cooling rack

Importance of Each Tool

• Mixing bowl: A large bowl allows you to easily combine ingredients without spilling.
• Baking sheet: A sturdy baking sheet ensures even cooking and prevents warping in the oven.

Ingredients

To prepare your delicious coconut mango scones, gather the following ingredients:

Dry Ingredients

• 2 cups all purpose flour (plain flour)
• 1/2 tsp salt
• 3 tbsp sugar
• 1 tbsp baking powder

Wet Ingredients

• 6 tbsp unsalted butter (make sure it’s cold)
• 2 tbsp desiccated coconut (shredded)
• 1 egg
• 1/2 cup coconut milk (full fat, canned not drinking kind)
• 1/2 tsp vanilla extract

Add-Ins

• 3/4 cup diced mango (approx, or more/less to taste, in small chunks)
• 1 1/2 tsp granulated sugar (approx, for drizzling under/over scones)

How to Make Coconut mango scones

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). If desired, line a large baking sheet with parchment paper for easier cleanup.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Combine the flour, salt, sugar, and baking powder. Stir until evenly mixed.

Step 3: Incorporate Butter

1. Cut the cold butter into small chunks.
2. Using a pastry cutter or grater, mix the butter into the flour mixture until it resembles coarse crumbs.

Step 4: Add Wet Ingredients

1. In a separate bowl, lightly beat the egg, then mix it with the coconut milk and vanilla extract.
2. Pour this mixture into the flour-butter combination along with the desiccated coconut. Gently combine without overmixing; it’s okay if it’s still somewhat dry.

Step 5: Fold in Mango

1. Gently fold in the diced mango.
2. Transfer the dough onto a lightly floured surface and flatten slightly with floured hands.

Step 6: Shape Scones

1. Cut the dough into roughly 8 pieces (squares or triangles).
2. Place them on the baking sheet with some space between each piece.
3. Sprinkle some granulated sugar on top before baking.

Step 7: Bake Scones

Bake in your preheated oven for about 18-22 minutes or until golden brown. Once done, transfer them to a cooling rack before serving.

Enjoy your homemade coconut mango scones fresh out of the oven!

How to Serve Coconut mango scones

Coconut mango scones are a delightful treat that can be enjoyed in various ways. Whether as a breakfast item or an afternoon snack, these scones pair wonderfully with several accompaniments.

With Fresh Fruit

• Tropical Fruit Salad: Combine diced mango, pineapple, and kiwi for a refreshing side that complements the tropical flavors.
• Sliced Berries: Serve with a mix of strawberries, blueberries, and raspberries for a sweet and tart contrast.

With Spreads

• Coconut Cream: Whip up some coconut cream to spread on the scones for an extra layer of coconut flavor.
• Honey or Agave Syrup: Drizzle honey or agave syrup over the warm scones for added sweetness.

For Beverages

• Herbal Tea: A warm cup of herbal tea pairs nicely with the sweetness of the scones.
• Coconut Water: Refreshing coconut water enhances the tropical experience and hydrates.

How to Perfect Coconut mango scones

Perfecting your coconut mango scones can elevate this tasty treat. Here are some simple tips to ensure they come out just right.

• Chill Your Butter: Keep your butter cold before mixing. This helps create flaky layers in the scones.
• Don’t Overmix: Mix until just combined for tender scones. Overworking the dough can lead to tough scones.
• Use Fresh Mango: Opt for ripe, fresh mango for the best flavor and texture. Dicing them small ensures even distribution in each bite.
• Adjust Baking Time: Keep an eye on the baking time as ovens vary. Look for golden-brown tops as an indicator they’re done.

Best Side Dishes for Coconut mango scones

Pairing your coconut mango scones with side dishes can enhance your meal. Here’s a list of side dishes that complement these tasty treats perfectly.

1. Yogurt Parfait: Layered yogurt with granola and tropical fruits adds creaminess and crunch.
2. Avocado Toast: A savory option topped with sliced avocado and a sprinkle of salt provides balance to the sweet scone.
3. Chia Seed Pudding: This nutritious pudding can be made ahead with coconut milk, creating a lovely creamy accompaniment.
4. Smoothie Bowl: Blend bananas, spinach, and coconut milk for a vibrant smoothie bowl topped with nuts and seeds.
5. Fruit Chutney: A tangy fruit chutney made from apricots or peaches offers a sweet-savory contrast to the scone’s flavors.
6. Oatmeal Cookies: Lightly sweetened oatmeal cookies provide another texture and taste alongside the soft scone.
7. Fresh Mint Tea: This refreshing drink cleanses the palate and complements the tropical notes beautifully.
8. Coconut Macaroons: These sweet bites echo the coconut flavor in your scones while offering a chewy texture contrast.

Common Mistakes to Avoid

Baking can be tricky, and avoiding common mistakes is key to perfect Coconut mango scones. Here are some pitfalls to watch out for:

• Using cold ingredients: Ensure your butter is cold but not frozen. This helps create the flaky texture that makes scones delightful.
• Overmixing the dough: Mix just until combined. Overmixing can lead to tough scones instead of the light and airy texture you want.
• Not measuring ingredients accurately: Use a kitchen scale or proper measuring cups to ensure accurate ingredient amounts. This affects the final outcome.
• Skipping the sugar topping: Sprinkle granulated sugar on top before baking for a sweet crust that enhances flavor and texture.
• Ignoring oven temperature: Preheat your oven properly. An incorrect temperature can cause uneven baking, affecting the rise and color of your scones.

Storage & Reheating Instructions

Refrigerator Storage

• Store Coconut mango scones in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Coconut mango scones

• Place cooled scones in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Coconut mango scones

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes for best results.
• Microwave: Heat one at a time for about 15-20 seconds, but they may become soft rather than crispy.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

If you have questions about making Coconut mango scones, you’re not alone! Here are some commonly asked questions:

Can I use fresh mango instead of diced?

Yes, fresh mango works beautifully in this recipe! Just ensure it’s ripe for the best flavor.

How do I know when my Coconut mango scones are done?

Look for a golden brown color on top and a slight firmness when gently pressed.

Can I substitute any ingredients in Coconut mango scones?

Absolutely! You can try different fruits or replace coconut milk with almond or oat milk.

Why did my scones turn out dense?

This often happens from overmixing the dough or packing too much flour. Remember to mix gently!

Can I add more coconut?

Definitely! Add more desiccated coconut if you love that tropical taste.

Final Thoughts

Coconut mango scones are not only delicious but also versatile. Their tropical flavors can brighten any breakfast or snack time. Feel free to customize them with your favorite fruits or toppings. Give these delightful treats a try, and enjoy a little taste of paradise!