Easy One Pan Honey Garlic Shrimp

This Easy One Pan Honey Garlic Shrimp is a delightful dish that combines simplicity and flavor in just 15 minutes. Perfect for busy weeknights or impressing guests, this Asian-inspired recipe features a sweet and savory honey garlic sauce that coats tender shrimp beautifully. Whether you’re serving it over rice or alongside steamed vegetables, this meal is sure to please everyone at your table.

Why You’ll Love This Recipe

• Quick and Easy: With only 15 minutes from start to finish, you can whip up this meal in no time.
• Flavor-Packed: The honey garlic sauce offers a perfect balance of sweetness and umami, making every bite delicious.
• Versatile Dish: Serve it on its own, over rice, or with veggies for a complete meal suitable for any occasion.
• Healthy Ingredients: Packed with protein and made with wholesome ingredients, this dish is both nutritious and satisfying.
• Minimal Cleanup: Cooking everything in one pan means less mess and more time enjoying your meal.

Tools and Preparation

To prepare the Easy One Pan Honey Garlic Shrimp efficiently, you will need a few essential tools. These will help streamline the cooking process and ensure everything comes together smoothly.

Essential Tools and Equipment

• Large skillet
• Whisk
• Small bowl
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Large skillet: A spacious skillet allows you to cook the shrimp evenly without overcrowding, ensuring they cook perfectly.
• Whisk: Using a whisk ensures that your honey garlic sauce is well combined, preventing clumps from forming.
• Measuring cups: Accurate measurements are crucial for balancing flavors in the sauce.

Ingredients

This Easy One Pan Honey Garlic Shrimp is a delicious Asian-inspired meal idea with the perfect honey garlic sauce. And it’s made with simple ingredients in 15 minutes or less!

For the Sauce

• 1/2 cup honey
• 3 cloves garlic, pressed or finely minced
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons water
• 1 tablespoon cornstarch

For the Shrimp

• 1 tablespoon olive oil
• 3 – 3 1/2 cups fresh or frozen shrimp, thawed completely and rinsed (use shrimp with shells and tails on, or shrimp with the shells and tails removed)
• Toasted sesame seeds for garnish (optional)

How to Make Easy One Pan Honey Garlic Shrimp

Step 1: Prepare the Sauce

1. In a small bowl, whisk together the honey, garlic, rice vinegar, sesame oil, soy sauce, water, and cornstarch. Set aside.

Step 2: Heat the Skillet

1. Heat a large skillet over medium-high heat.
2. Add the olive oil, ensuring it coats the bottom of the skillet.

Step 3: Cook the Shrimp

1. Add the shrimp to the pan in an even layer.
2. Toss them in the olive oil.
3. Cook for about 3 minutes on each side or until all sides of the shrimp are pink. Note that shrimp without tails and shells will cook faster than those with shells on.

Step 4: Add Sauce to Shrimp

1. Pour the honey garlic sauce mixture into the pan.
2. Toss the shrimp in the sauce until it thickens and becomes sticky.

Step 5: Serve

1. Serve your Easy One Pan Honey Garlic Shrimp over rice.
2. Optionally top with toasted sesame seeds and accompany with steamed veggies for a complete meal.

Enjoy your flavorful dish that brings quick convenience to your dining table!

How to Serve Easy One Pan Honey Garlic Shrimp

This Easy One Pan Honey Garlic Shrimp is perfect for a quick weeknight dinner or an impressive meal for guests. Here are some serving suggestions that will enhance your dining experience.

Over Rice

• Serve the shrimp over a bed of steamed jasmine rice for a fragrant and fluffy pairing.
• Use brown rice for a healthier option that adds nuttiness and fiber.

With Noodles

• Toss the shrimp with lo mein noodles to create a satisfying dish full of flavor.
• Use rice noodles for a gluten-free option that soaks up the sauce beautifully.

In Lettuce Wraps

• Serve the shrimp in butter lettuce leaves for a fresh, crunchy bite.
• Add some shredded carrots and cucumber for extra texture and flavor.

Accompanied by Steamed Veggies

• Pair the shrimp with broccoli or snap peas, adding vibrant color and nutrients to your plate.
• Try serving alongside stir-fried bell peppers for a sweet crunch that complements the dish.

Topped with Green Onions

• Sprinkle sliced green onions on top of the finished dish for added freshness and crunch.

How to Perfect Easy One Pan Honey Garlic Shrimp

To ensure your Easy One Pan Honey Garlic Shrimp turns out perfectly every time, consider these helpful tips.

• Use fresh shrimp: Fresh or properly thawed shrimp offer the best texture and flavor.
• Don’t overcrowd the pan: Cooking in batches allows each shrimp to sear properly, enhancing taste.
• Adjust sweetness: Modify the honey amount based on your preference; add more for extra sweetness or less for a milder taste.
• Monitor cooking time: Cook until shrimp turn pink but avoid overcooking, which can make them rubbery.
• Thicken sauce appropriately: Allow the sauce to simmer until it reaches your desired consistency before serving.

Best Side Dishes for Easy One Pan Honey Garlic Shrimp

Pairing side dishes with your Easy One Pan Honey Garlic Shrimp enhances its flavors and creates a well-rounded meal. Here are some great options.

1. Steamed Broccoli – Lightly steamed broccoli adds nutrition and balances out the sweetness of the shrimp.
2. Fried Rice – A savory fried rice dish can complement the honey garlic flavors while adding richness.
3. Cucumber Salad – A refreshing cucumber salad provides a crunchy contrast to the warm shrimp.
4. Quinoa Pilaf – Quinoa adds protein and pairs well with flavors from Asian-inspired dishes.
5. Roasted Asparagus – Roasted asparagus offers earthy flavors that blend nicely with honey garlic sauce.
6. Miso Soup – A comforting bowl of miso soup serves as a warm starter that complements Asian cuisine beautifully.
7. Garlic Breadsticks – Crispy garlic breadsticks can be an unexpected yet delightful addition to soak up any remaining sauce.
8. Pickled Vegetables – Tangy pickled vegetables provide acidity, cutting through the sweetness of the dish effectively.

Common Mistakes to Avoid

When making Easy One Pan Honey Garlic Shrimp, it’s easy to stumble into some common pitfalls. Here are a few mistakes to watch out for:

• Not thawing shrimp properly – Always ensure your shrimp are fully thawed before cooking. This helps them cook evenly and prevents rubbery texture.
• Overcooking the shrimp – Shrimp cook quickly. Keep an eye on them and remove them from heat as soon as they turn pink to avoid tough, chewy shrimp.
• Skipping the sauce whisking – Whisking the sauce ingredients thoroughly is crucial for a smooth consistency. Don’t skip this step, or the sauce may not thicken properly.
• Using low-quality soy sauce – The flavor of your dish can depend on the quality of your soy sauce. Choose a good brand for the best results.
• Neglecting garnishes – Optional garnishes like toasted sesame seeds can elevate your dish visually and add flavor. Don’t overlook this simple enhancement.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the shrimp to cool before sealing to prevent condensation.

Freezing Easy One Pan Honey Garlic Shrimp

• Freeze in a freezer-safe container for up to 2 months.
• For best quality, separate portions with parchment paper.

Reheating Easy One Pan Honey Garlic Shrimp

• Oven – Preheat to 350°F (175°C) and bake covered for about 10 minutes until warmed through.
• Microwave – Heat in short intervals (30 seconds), stirring in between until hot.
• Stovetop – Reheat in a skillet over medium heat, adding a splash of water or broth if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Easy One Pan Honey Garlic Shrimp:

Can I use frozen shrimp?

Yes, you can use frozen shrimp! Just make sure to thaw them completely before cooking for even results.

What can I serve with Easy One Pan Honey Garlic Shrimp?

This dish pairs wonderfully with rice, quinoa, or steamed vegetables for a complete meal.

How spicy is this recipe?

This recipe is not spicy but can be customized by adding red pepper flakes or sriracha if you prefer some heat.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days.

Can I substitute chicken instead of shrimp?

Absolutely! You can use chicken breast diced into bite-sized pieces as an alternative protein in this recipe.

Final Thoughts

This Easy One Pan Honey Garlic Shrimp recipe is not only quick and simple but also bursting with flavor. It’s perfect for busy weeknights and can easily be customized by adding different vegetables or adjusting the level of sweetness. Give it a try and enjoy this delicious meal!