Chicken Alfredo Zucchini Lasagna

This Chicken Alfredo Zucchini Lasagna is a fantastic twist on the classic dish, making it suitable for those looking for a low-carb or keto-friendly meal. With layers of creamy Alfredo sauce, ricotta cheese, tender chicken, and fresh zucchini, this recipe is perfect for family dinners or gatherings. Its unique flavor combination and comforting texture will leave everyone asking for seconds!

Why You’ll Love This Recipe

• Low Carb Delight: This dish provides all the satisfaction of traditional lasagna without the extra carbs, making it ideal for keto diets.
• Quick Preparation: Using a rotisserie chicken saves time in the kitchen while still delivering delicious flavor.
• Versatile Serving Options: Perfect as an entrée or a hearty side dish, this lasagna suits various occasions and tastes.
• Rich in Flavor: The combination of creamy Alfredo and savory chicken offers a delightful taste experience that everyone will enjoy.
• Easy to Customize: Feel free to add your favorite vegetables or spices to make this dish uniquely yours.

Tools and Preparation

To create your Chicken Alfredo Zucchini Lasagna, you’ll need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Baking sheet
• Glass baking or casserole dish (10×14)
• Broiler
• Mixing bowls
• Paper towels

Importance of Each Tool

• Baking sheet: Ideal for broiling zucchini slices evenly, ensuring they are tender yet not soggy.
• Glass baking or casserole dish: Allows you to see the layers of your lasagna while cooking, which helps with even baking.
• Mixing bowls: Essential for combining ingredients thoroughly, especially the ricotta mixture.

Ingredients

For the Chicken

• 1 whole baked rotisserie chicken (store-bought)

For the Zucchini

• 3 large zucchinis (about 2 pounds)

For the Cheese Mixture

• 1 ½ cups ricotta
• ¼ cup shredded Parmesan cheese
• 1 large egg

For the Sauce

• 1 (15.2-ounce) jar Bertolli® Creamy Alfredo with Cauliflower & Milk

For Topping

• 12 ounces shredded mozzarella cheese (3 cups)

How to Make Chicken Alfredo Zucchini Lasagna

Step 1: Prepare the Chicken

1. Remove white and dark meat from cooked chicken and shred into smaller pieces. Discard skin and set chicken pieces aside.

Step 2: Prepare the Zucchini

1. Wash and slice zucchini lengthwise into ⅛-inch thick pieces.
2. Lightly sprinkle both sides with salt and let sit for 10 minutes.
3. Dab both sides with paper towels to remove moisture.

Step 3: Broil the Zucchini

1. On a baking sheet, broil both sides of zucchini slices for 2-3 minutes.
2. Remove from oven and set aside.

Step 4: Mix Cheese Ingredients

1. In a small bowl, stir together ricotta, Parmesan cheese, and egg until well combined. Set aside.

Step 5: Preheat the Oven

1. Preheat oven to 375° F.
2. Lightly grease a 10×14 glass baking or casserole dish.
3. Spread ⅔-cup of sauce over the bottom of the dish.

Step 6: Layer the Ingredients

1. Create an even layer of prepared zucchini slices over the sauce.
2. Top with half of the ricotta mixture, then half of the shredded chicken.
3. Add half of the remaining Alfredo sauce followed by 1-½ cups of mozzarella cheese.
4. Repeat layering with remaining zucchini slices, ricotta mixture, chicken, Alfredo sauce, and mozzarella cheese.

Step 7: Bake the Lasagna

1. Cover with foil (leave space between top cheese layer and foil).
2. Bake for 20 minutes.
3. Remove foil and bake for an additional 20 minutes or until cheese is melted and lightly browned.

Step 8: Cool and Serve

1. Cool on a wire rack for about 10 minutes before cutting into squares and serving.

Enjoy your Chicken Alfredo Zucchini Lasagna!

How to Serve Chicken Alfredo Zucchini Lasagna

Serving Chicken Alfredo Zucchini Lasagna can be a delightful experience. This dish pairs wonderfully with various sides and garnishes that enhance its flavors. Here are some creative serving suggestions to elevate your meal.

Pair with Fresh Salad

• Mixed Greens Salad: A simple salad of mixed greens tossed with a light vinaigrette adds freshness.
• Caesar Salad: The creamy dressing and crunchy croutons complement the lasagna’s richness.

Add a Flavorful Bread

• Garlic Bread: Warm, buttery garlic bread is perfect for sopping up any leftover sauce.
• Cheesy Breadsticks: These add an extra cheesy element that pairs well with the dish.

Garnish with Fresh Herbs

• Chopped Basil: Fresh basil adds a burst of flavor and color when sprinkled on top.
• Parmesan Shavings: A sprinkle of shaved Parmesan cheese enhances the savory notes of the lasagna.

Serve with a Side of Vegetables

• Steamed Broccoli: Lightly steamed broccoli provides a nutritious and colorful contrast.
• Roasted Brussels Sprouts: These add a crispy texture and earthy flavor that balances the meal.

How to Perfect Chicken Alfredo Zucchini Lasagna

Creating the perfect Chicken Alfredo Zucchini Lasagna takes some attention to detail. Follow these tips for optimal results.

• Use Fresh Ingredients: Fresh zucchini and high-quality cheeses will elevate the flavors significantly.
• Layer Generously: Don’t skimp on layers; generous portions create a more satisfying meal.
• Broil Zucchini Properly: Broiling brings out the natural sweetness in zucchini, enhancing its flavor.
• Let It Rest: Allowing the lasagna to rest for 10 minutes helps it set, making it easier to cut.
• Adjust Seasoning: Taste as you go, adding salt and pepper to suit your preference before baking.

Best Side Dishes for Chicken Alfredo Zucchini Lasagna

To complement your Chicken Alfredo Zucchini Lasagna, consider serving it alongside these tasty side dishes. Each option brings something special to your table.

1. Garlic Roasted Asparagus: Roasted asparagus tossed in olive oil and garlic adds elegance and crunch.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing contrast.
3. Sautéed Spinach: Quick sautéed spinach with garlic is nutritious and pairs well with creamy dishes.
4. Quinoa Pilaf: A light quinoa pilaf offers a nutty flavor that complements the richness of lasagna.
5. Crispy Kale Chips: These make for a fun, crunchy snack that balances the creamy texture of the main dish.
6. Stuffed Bell Peppers: Colorful bell peppers stuffed with quinoa or rice add vibrant color and flavor diversity.

Common Mistakes to Avoid

Making Chicken Alfredo Zucchini Lasagna can be a breeze if you steer clear of common pitfalls.

• Bold ingredient choices: Using the wrong type of cheese or sauce can alter the flavor. Stick to ricotta, mozzarella, and a creamy alfredo for the best results.
• Bold zucchini preparation: Not salting the zucchini to remove excess moisture can lead to a watery lasagna. Always salt and pat dry before layering.
• Bold layer distribution: Skipping layers can result in an unbalanced dish. Ensure you alternate layers evenly for consistent flavor and texture.
• Bold baking times: Overbaking can dry out the lasagna. Keep an eye on the cheese; it should be melted and lightly browned, not burnt.
• Bold cooling period: Cutting into the lasagna too soon can make serving messy. Let it cool for about 10 minutes to set properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-5 days.
• Allow lasagna to cool completely before refrigerating.

Freezing Chicken Alfredo Zucchini Lasagna

• Wrap tightly in plastic wrap, then foil, for up to 2-3 months.
• Label with date for easy tracking.

Reheating Chicken Alfredo Zucchini Lasagna

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate, cover loosely, and heat on medium power for 2-3 minutes.
• Stovetop: Heat in a skillet over low heat, adding a splash of broth if needed, until heated through.

Frequently Asked Questions

Here are some common questions regarding Chicken Alfredo Zucchini Lasagna:

How many servings does Chicken Alfredo Zucchini Lasagna make?

This recipe yields approximately 12 squares, making it perfect for meal prep or feeding a crowd.

Can I use other vegetables in Chicken Alfredo Zucchini Lasagna?

Yes! You can add spinach, mushrooms, or bell peppers for extra flavor and nutrition.

Is Chicken Alfredo Zucchini Lasagna good for meal prep?

Absolutely! It stores well in the fridge or freezer, making it an excellent choice for meal prepping.

Can I substitute ingredients in this Chicken Alfredo Zucchini Lasagna recipe?

Definitely! Feel free to swap cheeses or use different proteins like turkey or beef according to your preference.

Final Thoughts

Chicken Alfredo Zucchini Lasagna is not only delicious but also versatile. You can customize it by adding your favorite vegetables or using different cheeses. This low-carb alternative offers all the comfort of traditional lasagna without compromising on taste. Give it a try and enjoy a delightful meal that everyone will love!