Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

Golden-brown baked French dip biscuits filled with roast beef and melted cheese, served with a side of au jus for dipping. This Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal is perfect for family gatherings or a cozy weeknight dinner. The combination of flaky biscuits, savory roast beef, and gooey cheese creates a delightful dish that everyone will love. Plus, they are easy to make and can be enjoyed by both kids and adults alike.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have a delicious meal ready in no time.
• Family-Friendly: Kids will adore the cheesy goodness, making it a hit for family dinners.
• Versatile: Perfect as an appetizer or main dish, these biscuits are suitable for any occasion.
• Comforting Flavor: The blend of beef and provolone cheese provides a hearty taste that warms the soul.
• Dipping Delight: Served with au jus, each bite becomes a flavorful experience.

Tools and Preparation

To prepare this comforting meal, you’ll need some essential tools to help you along the way. Having the right equipment ensures everything goes smoothly while making your baked French dip biscuits.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Whisk or fork
• Knife
• Oven mitts

Importance of Each Tool

• Baking dish: A good baking dish helps evenly cook your biscuits to golden perfection.
• Mixing bowl: This is essential for combining ingredients without making a mess.
• Whisk or fork: Useful for mixing the butter mixture thoroughly to enhance flavor.
• Oven mitts: These keep your hands safe from burns when handling hot dishes.

Ingredients

Here’s what you’ll need for the Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal:

For the Biscuits

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 slices deli roast beef
• 8 slices provolone cheese
• 1/4 cup butter, melted

Seasoning Mixture

• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For Dipping

• 1 cup beef broth

How to Make Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside.

Step 2: Prepare the Biscuit Dough

Separate the biscuit dough into 8 biscuits. Gently flatten each one using your hands.

Step 3: Add Filling

Place one slice of roast beef and one slice of provolone cheese on top of each flattened biscuit.

Step 4: Form the Biscuits

Fold the edges of the biscuit dough over the filling. Pinch to seal tightly, forming a ball.

Step 5: Arrange in Baking Dish

Place the filled biscuits seam-side down in your prepared baking dish.

Step 6: Mix Butter Ingredients

In a small bowl, mix together melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper until well combined.

Step 7: Brush with Butter Mixture

Generously brush the prepared butter mixture over the tops of all biscuits.

Step 8: Bake

Bake for about 20-25 minutes or until the biscuits are golden brown and cooked through.

Step 9: Heat Broth

While baking, heat beef broth in a small saucepan over medium heat until warm.

Step 10: Serve

Serve warm with beef broth on the side for dipping. Enjoy your delicious baked French dip biscuits!

How to Serve Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

Serving Baked French Dip Biscuits is a delightful experience that brings warmth and comfort to any meal. These biscuits are perfect for family gatherings, game nights, or casual dinners. Here are some serving suggestions to enhance your dish.

Pair with a Fresh Salad

• Caesar Salad: Crisp romaine, crunchy croutons, and creamy dressing complement the richness of the biscuits.
• Garden Salad: A mix of fresh greens and veggies adds a refreshing touch to balance the hearty flavors.

Accompany with Dipping Sauces

• Spicy Mustard: Adds a tangy kick that pairs well with the savory beef.
• Garlic Aioli: Creamy garlic sauce enhances the flavor profile of the biscuits.

Serve on a Charcuterie Board

• Cheese Selection: Include various cheeses alongside your baked biscuits for an elegant touch.
• Cured Meats: Add different types of cured meats to create a complete feast.

Enjoy with a Warm Beverage

• Hot Chocolate: A sweet drink that contrasts beautifully with the savory aspects of the dish.
• Herbal Tea: Offers a calming effect and complements the meal perfectly.

How to Perfect Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

Perfecting your Baked French Dip Biscuits is all about technique and quality ingredients. Here are some tips to ensure your dish is a hit every time.

• Use Fresh Ingredients: Always opt for fresh roast beef and cheese for optimal flavor.
• Don’t Overfill: Ensure you don’t overstuff the biscuits; this helps them seal better and bake evenly.
• Adjust Seasonings: Feel free to tweak herbs and spices in the butter mixture according to your taste preferences.
• Let Them Rest: Allow the biscuits to cool for a few minutes after baking; this helps set them before serving.

Best Side Dishes for Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

When enjoying Baked French Dip Biscuits, pairing them with delicious side dishes can elevate your meal. Here are some great options to consider.

1. French Fries: Crispy fries provide a classic comfort food experience that everyone loves.
2. Coleslaw: The crunch and creaminess of coleslaw add texture and balance to the meal.
3. Roasted Vegetables: Seasoned veggies bring color and nutrients, making it a wholesome choice.
4. Potato Wedges: Flavorful wedges seasoned with herbs make for a hearty side.
5. Macaroni and Cheese: Creamy mac adds richness that pairs wonderfully with baked biscuits.
6. Steamed Broccoli: Simple yet nutritious, broccoli adds freshness without overwhelming flavors.
7. Cucumber Salad: Light and refreshing, this salad can cleanse the palate between bites.
8. Corn on the Cob: Sweet corn offers a fun finger-food element that complements the main dish nicely.

Common Mistakes to Avoid

When making your Baked French Dip Biscuits, a few common errors can hinder your results. Here are some mistakes to watch out for.

• Skipping the greasing step: Not greasing your baking dish can lead to biscuits sticking. Always grease it well to ensure easy removal.
• Overstuffing the biscuits: Adding too much filling can cause the biscuits to burst open during baking. Stick to one slice of beef and cheese per biscuit.
• Ignoring the oven temperature: Baking at the wrong temperature can result in undercooked or burnt biscuits. Always preheat your oven correctly before baking.
• Not letting them cool slightly: Cutting into hot biscuits can make them fall apart. Allow them to cool for a few minutes before serving.
• Forgetting the dipping sauce: Serving without au jus takes away from the experience. Always prepare the beef broth for dipping alongside your biscuits.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover biscuits in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

• Place cooled biscuits in a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat on medium power for 30 seconds, checking often to avoid overcooking.
• Stovetop: Use a skillet over low heat, cover and warm for about 5 minutes.

Frequently Asked Questions

What is a baked French dip biscuit?

A baked French dip biscuit is a comforting meal that combines flaky biscuit dough with roast beef and provolone cheese, served with savory au jus for dipping.

Can I customize my Baked French Dip Biscuits Recipe?

Absolutely! You can swap out the roast beef for turkey or chicken, or change the cheese to cheddar or Swiss based on your preference.

How do I prevent my biscuits from getting soggy?

Ensure you bake them until golden brown and serve them immediately with au jus. This helps maintain their texture.

What side dishes go well with this recipe?

Some great side options include a simple salad, crispy fries, or roasted vegetables that complement this hearty meal.

Final Thoughts

This Baked French Dip Biscuits Recipe is not only delightful but also versatile enough for family dinners or casual gatherings. Feel free to customize ingredients to suit your tastes and enjoy this comforting meal any night of the week!