Red Velvet Brownies
These chewy red velvet brownies are a delightful twist on a classic dessert. With their rich flavor and vibrant color, they’re perfect for birthdays, holidays, or any celebration. Topped with creamy frosting, these brownies are both visually stunning and delicious. Plus, the recipe is versatile enough to accommodate dairy-free diets, making them suitable for everyone!
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of cocoa powder and red food coloring creates a rich taste that’s both sweet and slightly tangy.
- Dairy-Free Option: Easily make these brownies dairy-free without compromising on taste or texture.
- Quick Prep Time: With just 10 minutes of prep time, you can whip up a batch in no time.
- Ideal for Any Occasion: Whether it’s a family gathering or a special event, these brownies will impress your guests.
- Perfect Texture: The chewy consistency paired with the creamy frosting makes each bite unforgettable.

Tools and Preparation
To make delicious red velvet brownies, having the right tools is essential. Here’s what you’ll need to get started.
Essential Tools and Equipment
- 8×8 square baking pan
- Parchment paper
- Medium mixing bowl
- Whisk
- Spatula
- Toothpick (for testing doneness)
- Standing mixer (optional)
Importance of Each Tool
- Baking Pan: A square pan ensures even baking for your brownies.
- Parchment Paper: This helps prevent sticking and makes it easier to remove the brownies once baked.
- Whisk: Essential for combining ingredients smoothly and ensuring the mixture is well-blended.
- Spatula: Perfect for scraping every bit of batter from the bowl into the pan.
Ingredients
These chewy red velvet brownies are topped with the best cream cheese frosting! Plus, you can easily make these red velvet brownies dairy-free so they’re perfect if you have food allergies!
Ingredients:
– 3/4 cup butter, melted (regular or dairy free)
– 3/4 cup light brown sugar
– 1 cup granulated sugar
– 2 eggs
– 1 tbsp vanilla extract
– ½ teaspoon liquid red food coloring (SEE NOTES)
– 1½ teaspoon white vinegar
– ¼ cup cocoa powder
– 1/4 tsp salt
– 1 cup + 3 tbsp all-purpose flour (SEE NOTES)
– 4 oz plain cream cheese, room temperature (SEE NOTES IF DAIRY FREE)
– ¼ cup butter, softened (dairy free or regular)
– ½ teaspoon vanilla extract
– pinch of salt
– 1½-2 cups powdered sugar (icing sugar)
– 2 Tablespoons cornstarch (ONLY IF DAIRY FREE, SEE NOTES)
How to Make Red Velvet Brownies
Step 1: Preheat the Oven
Preheat the oven to 350°F. Prepare an 8×8 square baking pan by lining it with parchment paper. Let some parchment hang over the sides for easy removal later.
Step 2: Melt the Butter
Melt the butter either in the microwave or on the stove. Once melted, transfer it to a medium-sized mixing bowl.
Step 3: Combine Sugars and Butter
Add both sugars to the melted butter. Whisk together until well combined and it forms a paste that pulls away from the bowl’s sides.
Step 4: Add Wet Ingredients
Incorporate eggs, vinegar, vanilla extract, and red food coloring into the mixture. Mix until smooth; adjust food coloring as needed for desired shade.
Step 5: Mix Dry Ingredients
Pour in cocoa powder, salt, and flour into the wet mixture. Whisk until just combined; don’t overmix.
Step 6: Transfer to Pan
Use a spatula to pour the brownie batter into your prepared baking pan. Ensure all batter is scraped out of the bowl.
Step 7: Bake Brownies
Bake in your preheated oven for 30–40 minutes. Start checking at 30 minutes using a toothpick; look for moist crumbs but not wet batter.
Step 8: Cool Brownies
Once baked, let them cool while preparing cream cheese frosting.
How to Serve Red Velvet Brownies
Red velvet brownies are a delightful treat that can be enjoyed in many ways. Whether you are hosting a party or simply indulging at home, these brownies can be served to impress.
With Cream Cheese Frosting
- Top each brownie with a generous layer of cream cheese frosting for a rich and tangy flavor that perfectly complements the chocolatey base.
A La Mode
- Serve warm red velvet brownies with a scoop of vanilla ice cream. The contrast of cold ice cream with the warm, chewy brownie creates a delicious experience.
Drizzled with Chocolate Sauce
- Drizzle melted chocolate sauce over the top for an extra indulgent dessert. This adds richness and enhances the chocolate flavor.
Garnished with Fresh Berries
- Add fresh raspberries or strawberries on the side. Their tartness balances the sweetness of the brownies beautifully.
As Brownie Sundaes
- Create brownie sundaes by layering chunks of brownies in bowls, topping with ice cream, whipped cream, and your choice of toppings for a fun dessert presentation.
How to Perfect Red Velvet Brownies
Perfecting red velvet brownies involves a few simple techniques to enhance their texture and flavor. Here are some tips to ensure your brownies turn out amazing every time.
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Use Room Temperature Ingredients: Ensure your eggs and cream cheese are at room temperature for better mixing and a smoother batter.
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Don’t Overmix: Mix the batter just until combined to keep your brownies soft and chewy rather than cakey.
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Check Your Oven Temperature: Make sure your oven is properly calibrated. An oven thermometer can help you avoid under or over-baking.
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Let Them Cool Completely: Allow your brownies to cool before cutting them. This helps them set properly and prevents them from falling apart.
Best Side Dishes for Red Velvet Brownies
Pairing sides with red velvet brownies can elevate your dessert experience. Here are some great options that complement their rich flavors.
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Vanilla Ice Cream: A classic pairing, vanilla ice cream adds a creamy texture that contrasts beautifully with the dense brownie.
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Whipped Cream: Light and airy, whipped cream provides a fluffy texture that balances the richness of the brownies.
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Fresh Fruit Salad: A mix of seasonal fruits adds freshness and acidity that cuts through the sweetness.
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Chocolate Mousse: For chocolate lovers, serving chocolate mousse alongside intensifies the dessert experience.
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Caramel Sauce: Drizzling caramel sauce over the brownies enhances their sweetness and adds an inviting flavor profile.
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Coffee: A cup of freshly brewed coffee pairs well with red velvet brownies, balancing their sweetness with a bitter note.
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Milkshake: A thick milkshake can be a fun addition, providing a creamy and indulgent drink option alongside your dessert.
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Cheesecake Bites: Mini cheesecake bites offer a different texture while still being indulgent, making them an excellent side dish choice.
Common Mistakes to Avoid
Making red velvet brownies can be easy, but some common mistakes can lead to disappointing results. Here are a few pitfalls to watch out for:
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Skipping the Parchment Paper: Not using parchment paper can make it difficult to remove the brownies from the pan. Always line your baking pan for easy removal.
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Overmixing the Batter: Mixing too much can lead to tough brownies. Stir until just combined for that perfect chewy texture.
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Improper Measuring of Ingredients: Using incorrect measurements can ruin your brownies. Always use a kitchen scale or proper measuring cups for accuracy.
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Not Checking for Doneness: Overbaking will dry out the brownies. Start checking with a toothpick at 30 minutes and look for moist crumbs.
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Ignoring Cooling Time: Frosting warm brownies can cause the frosting to melt. Allow them to cool completely before adding cream cheese frosting.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to one week.
- Place parchment paper between layers to prevent sticking.
Freezing Red Velvet Brownies
- Wrap individual brownies tightly in plastic wrap and then foil.
- Freeze for up to three months for best quality.
Reheating Red Velvet Brownies
- Oven: Preheat to 350°F and warm for about 10-15 minutes.
- Microwave: Heat on medium power for 10-15 seconds until warm.
- Stovetop: Place in a skillet over low heat, cover, and warm gently.
Frequently Asked Questions
Here are some common questions about making red velvet brownies:
Can I make Red Velvet Brownies dairy-free?
Yes! Substitute regular butter and cream cheese with dairy-free alternatives for a delicious option that suits dietary needs.
What is the secret to fudgy Red Velvet Brownies?
Using melted butter and not overbaking them is key to achieving that rich, fudgy texture everyone loves!
How do I store leftover Red Velvet Brownies?
Keep them in an airtight container in the fridge for up to a week or freeze them for longer storage.
Can I add chocolate chips to my Red Velvet Brownies?
Absolutely! Adding chocolate chips will give an extra layer of flavor and texture that enhances these delightful treats.
Final Thoughts
These red velvet brownies are a delightful blend of rich flavors and textures, topped with creamy frosting. They are perfect for any occasion, whether it’s a cozy night in or celebrating with friends. Feel free to customize them with nuts or chocolate chips based on your preference!
Red Velvet Brownies
Indulge in these delightful Red Velvet Brownies, a scrumptious twist on a classic favorite. With their rich chocolate flavor and striking red hue, these chewy brownies are perfect for birthdays, holidays, or any celebration. Topped with a luscious cream cheese frosting, they not only look stunning but also taste divine. Plus, the recipe can easily be adapted to fit dairy-free diets, making them a treat everyone can enjoy! Whether you’re serving them at a party or savoring them at home, these brownies are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30–40 minutes
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3/4 cup butter (regular or dairy-free)
- 3/4 cup light brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 tbsp vanilla extract
- ½ teaspoon liquid red food coloring
- ¼ cup cocoa powder
- 1 cup + 3 tbsp all-purpose flour
- 4 oz plain cream cheese (dairy-free option available)
Instructions
- Preheat the oven to 350°F and prepare an 8×8 baking pan with parchment paper.
- Melt the butter and mix in both sugars until combined.
- Add eggs, vanilla, vinegar, and food coloring; mix until smooth.
- Stir in cocoa powder and flour until just combined.
- Pour batter into the prepared pan and bake for 30–40 minutes; check doneness with a toothpick.
- Let cool before topping with cream cheese frosting.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 19g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg