Hibachi Noodles

Hibachi Noodles are a delightful dish that brings the flavors of Japanese hibachi cooking right to your home. This easy recipe is perfect for family dinners, gatherings, or even as a side for your favorite meats on the grill. With a combination of savory ingredients and quick cooking time, these noodles will surely impress your guests while satisfying your cravings.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes, this recipe is perfect for busy weeknights.
• Flavorful: The combination of soy sauce, garlic, and sesame oil creates a deliciously rich taste that everyone will enjoy.
• Versatile: Serve these noodles alongside grilled meats or as a standalone dish at potlucks and parties.
• Customizable: Add vegetables or proteins to make this dish your own and cater to various dietary preferences.
• Great for Groups: Easily scale up the recipe to serve larger crowds without much extra effort.

Tools and Preparation

To make Hibachi Noodles successfully, having the right tools is essential. Gather the following items before you begin cooking.

Essential Tools and Equipment

• Blackstone Grill
• Mixing Bowl
• Whisk
• Spatula

Importance of Each Tool

• Blackstone Grill: Provides an even heat source for perfectly cooked noodles with a delightful char.
• Mixing Bowl: Ideal for combining sauces and ensuring all ingredients are well incorporated.
• Whisk: Helps achieve a smooth sauce mixture without lumps, enhancing flavor distribution.

Ingredients

For the Noodles

• 1 Pound Lo Mein Noodles
• 3 Tablespoons Butter
• 1 Tablespoon Minced Garlic
• 3 Tablespoons Brown Sugar
• 3 Tablespoons Soy Sauce
• ½ teaspoon salt
• ½ teaspoon Pepper
• 1 Tablespoon Sesame Oil
• 1 Tablespoon Sesame Seeds (for topping)

How to Make Hibachi Noodles

Step 1: Preheat the Grill

Preheat the Blackstone Grill over medium-high heat (400 degrees F). This ensures that your noodles cook evenly.

Step 2: Cook the Noodles

Cook the lo mein noodles according to the package instructions until they are al dente. Drain and set aside while you prepare the sauce.

Step 3: Prepare the Sauce

In a small mixing bowl, whisk together:
3 tablespoons brown sugar
3 tablespoons soy sauce
½ teaspoon salt
½ teaspoon pepper
1 tablespoon sesame oil

Mix until well combined.

Step 4: Sauté Garlic

Melt the butter on the grill. Add in the minced garlic and sauté for about 30-60 seconds until it becomes fragrant.

Step 5: Combine Noodles and Sauce

Toss in the cooked lo mein noodles. Pour the prepared sauce over them. Toss thoroughly to coat all noodles in the sauce mixture. Sauté for an additional few minutes until heated through.

Step 6: Serve and Enjoy!

Remove from the grill. Top with sesame seeds before serving. Enjoy these delectable Hibachi Noodles hot!

How to Serve Hibachi Noodles

Hibachi Noodles are not just a dish; they are a versatile side that can elevate any meal. Here are some creative serving suggestions to make your Hibachi Noodles shine.

Pair with Grilled Chicken

• Juicy grilled chicken breasts or thighs complement the savory flavors of the noodles beautifully. Marinate the chicken in soy sauce for extra depth.

Add Stir-Fried Vegetables

• Toss in colorful stir-fried vegetables like bell peppers, broccoli, and carrots for added nutrition and a splash of color. This mix enhances both flavor and texture.

Serve with Shrimp

• Sauté shrimp with garlic and butter before adding them to the noodles. The seafood adds a delightful twist that pairs wonderfully with the sauce.

Top with Green Onions

• Sprinkle sliced green onions over your Hibachi Noodles right before serving. This adds a fresh crunch and elevates the dish’s presentation.

Include Egg for Extra Flavor

• Scramble an egg on the griddle alongside your noodles for added richness. This classic addition is often found in traditional hibachi dishes.

Garnish with Sesame Seeds

• A final sprinkle of sesame seeds not only enhances the visual appeal but also contributes a nutty flavor that complements the dish perfectly.

How to Perfect Hibachi Noodles

Perfecting your Hibachi Noodles can take your cooking to the next level. Follow these simple tips to ensure a delicious result every time.

• Use Fresh Ingredients: Fresh lo mein noodles will provide better texture than dried ones. They cook quickly and absorb flavors well.

• Control Heat Carefully: Maintain medium-high heat on your grill to achieve that perfect sear without overcooking the noodles.

• Don’t Overcook: Cook noodles just until al dente, as they will continue cooking when you toss them on the grill with sauce.

• Mix Sauce Well: Ensure your sauce ingredients are thoroughly combined before adding them to avoid clumps of brown sugar or uneven flavor distribution.

• Experiment with Proteins: Feel free to mix different proteins like beef or tofu for variety. Each option brings its unique taste profile to the dish.

• Keep it Moving: Continuously toss your noodles while cooking. This ensures even coating of the sauce and prevents sticking.

Best Side Dishes for Hibachi Noodles

To create a complete meal, pairing Hibachi Noodles with complementary side dishes is essential. Here are some tasty options.

1. Miso Soup: A warm bowl of miso soup makes for a comforting starter, balancing flavors beautifully before diving into your main dish.

2. Edamame: Steamed edamame seasoned with sea salt provides a healthy and crunchy snack that pairs well with Asian flavors.

3. Asian Slaw: A tangy Asian slaw made from cabbage, carrots, and sesame dressing offers refreshing crunch alongside your rich noodles.

4. Teriyaki Chicken Skewers: These skewers bring a sweet and savory element that complements the umami of the noodles exceptionally well.

5. Fried Rice: Classic fried rice can serve as an excellent companion, soaking up flavors from meats and sauces while providing additional carbs.

6. Tempura Vegetables: Lightly battered tempura veggies add texture and crunch, creating an appealing contrast to soft noodles.

7. Spring Rolls: Crispy spring rolls filled with vegetables offer a delightful crunch that balances well with soft noodle dishes.

8. Grilled Asparagus: Lightly seasoned grilled asparagus brings a smoky flavor and vibrant color, making it an attractive side choice.

Common Mistakes to Avoid

When making Hibachi Noodles, avoiding common pitfalls can enhance your dish’s flavor and texture.

• Overcooking the Noodles: Cooking noodles too long can make them mushy. Always follow package instructions for al dente.
• Not Prepping Ingredients in Advance: Failing to have all ingredients ready can lead to burnt garlic or unevenly cooked noodles. Prepare everything before you start cooking.
• Using the Wrong Type of Noodles: Using spaghetti instead of Lo Mein can alter the dish’s authenticity. Stick to Lo Mein for the best results.
• Skipping the Sauce Mixing Step: If you skip whisking the sauce ingredients together, the flavors won’t distribute evenly. Mix well for a balanced taste.
• Neglecting Heat Control: Cooking on too high heat might burn your ingredients. Keep your grill at medium-high for optimal cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Hibachi Noodles

• Place cooled noodles in a freezer-safe bag or container.
• They can last up to 2 months in the freezer.

Reheating Hibachi Noodles

• Oven: Preheat to 350°F and bake covered for about 15 minutes until heated through.
• Microwave: Heat in short bursts, stirring between each, until warm.
• Stovetop: Sauté with a splash of water or oil over medium heat until heated thoroughly.

Frequently Asked Questions

Here are some common questions about Hibachi Noodles that might help you enhance your cooking experience.

What are Hibachi Noodles?

Hibachi Noodles are stir-fried noodles typically made with Lo Mein and flavored with soy sauce and garlic, often served as a side dish at hibachi restaurants.

How do I customize my Hibachi Noodles?

You can add vegetables like bell peppers or broccoli, or proteins such as shrimp or chicken for a more filling meal.

Can I use other types of noodles?

While Lo Mein is traditional, you can experiment with other noodles like Udon or Soba. Just adjust cooking times accordingly.

How do I make Hibachi Noodles without soy sauce?

You can substitute soy sauce with tamari or coconut aminos for a gluten-free option that still delivers great flavor.

Final Thoughts

Hibachi Noodles are a delightful addition to any meal, offering comfort and versatility. Feel free to customize them with your favorite vegetables and proteins to suit your taste. Give this simple recipe a try and enjoy the deliciousness it brings!