Garlic Chicken Lo Mein
A quick and flavorful Garlic Chicken Lo Mein that’s packed with tender chicken, fresh veggies, and perfectly chewy noodles tossed in a rich, garlicky sauce. This dish is inspired by classic Chinese takeout and is easy to make at home. It’s perfect for busy weeknights or any time you crave comforting Asian flavors. Enjoy the delightful taste of this dish that will satisfy both your hunger and your taste buds.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 25 minutes from start to finish, making it ideal for a weeknight dinner.
- Flavor-Packed: The combination of garlic, soy sauce, and fresh vegetables creates a deliciously rich sauce that enhances the noodles and chicken.
- Versatile Ingredients: Substitute or add your favorite vegetables to customize the dish according to your preference.
- Perfect for Meal Prep: Make extra servings to enjoy leftovers for lunch or dinner throughout the week.
- Family-Friendly: Kids and adults alike will love this comforting and tasty meal, making it a hit for family dinners.

Tools and Preparation
To prepare this delicious Garlic Chicken Lo Mein, you’ll need some essential tools. These will help you cook efficiently and effectively, ensuring a great result every time.
Essential Tools and Equipment
- Wok or large skillet
- Pot for boiling noodles
- Mixing bowl
- Measuring spoons
- Knife and cutting board
Importance of Each Tool
- Wok or large skillet: A wok allows for even heat distribution, perfect for stir-frying chicken and vegetables quickly.
- Pot for boiling noodles: Ensure the noodles cook evenly without clumping together.
- Mixing bowl: Ideal for marinating chicken with soy sauce and other ingredients before cooking.
Ingredients
For the Chicken
- 1 lb boneless, skinless chicken breast or thighs, thinly sliced
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp sesame oil
For the Noodles
- 8 oz lo mein noodles (or spaghetti)
For Stir-Frying
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 cup sliced bell peppers
- 1 cup shredded carrots
- 1 cup snap peas or snow peas
- 3 green onions, sliced
- 1 tsp fresh ginger, grated (optional)
For the Sauce
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp brown sugar
- 1/4 cup chicken broth or water
- 1 tsp toasted sesame oil
How to Make Garlic Chicken Lo Mein
Step 1: Marinate the Chicken
Marinate chicken with soy sauce, cornstarch, and sesame oil for 5–10 minutes. This will enhance flavor and tenderness.
Step 2: Cook the Noodles
Cook noodles according to package directions. Drain them well and toss with a little sesame oil to prevent sticking.
Step 3: Prepare the Sauce
In a small bowl, whisk together all sauce ingredients until well combined. Set aside for later use.
Step 4: Cook the Chicken
Heat vegetable oil in a wok or large skillet over medium-high heat. Add marinated chicken and cook until browned and cooked through. Remove from the pan and set aside.
Step 5: Sauté Garlic
In the same pan, sauté minced garlic (and grated ginger if using) until fragrant but not burned.
Step 6: Stir-Fry Vegetables
Add sliced bell peppers, shredded carrots, and snap peas; stir-fry for 3–4 minutes until they are crisp-tender.
Step 7: Combine Ingredients
Return cooked chicken to the pan. Pour in the prepared sauce and let it simmer for 1–2 minutes until slightly thickened.
Step 8: Add Noodles
Add cooked noodles and sliced green onions to the pan. Toss gently to combine everything thoroughly. Heat through before serving hot.
How to Serve Garlic Chicken Lo Mein
Garlic Chicken Lo Mein is a versatile dish that can be served in a variety of ways to enhance your dining experience. Whether you’re hosting a dinner party or enjoying a casual meal at home, these serving suggestions will elevate your Garlic Chicken Lo Mein.
Pair with Fresh Salad
- A light cucumber salad offers a refreshing crunch that complements the savory flavors of the lo mein.
Add Crispy Spring Rolls
- Serve with crispy spring rolls for an extra bite; their texture contrasts nicely with the tender chicken and noodles.
Top with Extra Green Onions
- Sprinkle additional sliced green onions on top for added flavor and a pop of color.
Include Soy Sauce on the Side
- Offer soy sauce on the side for those who like extra saltiness to enhance their meal.
Serve with Steamed Broccoli
- Steamed broccoli adds nutritional value and balances the richness of the dish.
How to Perfect Garlic Chicken Lo Mein
To achieve the best results with your Garlic Chicken Lo Mein, keep these tips in mind for optimal flavor and texture.
- Use fresh ingredients: Fresh garlic, vegetables, and chicken enhance the overall taste and aroma of the dish.
- Cook noodles al dente: Ensure your lo mein noodles have a bit of chew; this prevents them from becoming mushy when mixed with sauce.
- Stir-fry quickly: High heat and quick cooking times help maintain the crispness of vegetables while ensuring chicken is perfectly cooked.
- Customize your veggies: Feel free to include other favorites like bok choy or mushrooms for added variety.
- Adjust seasoning to taste: Don’t hesitate to tweak the sauce ingredients based on your preference for sweetness or saltiness.
Best Side Dishes for Garlic Chicken Lo Mein
Adding side dishes to your meal can enhance your dining experience. Here are some delightful options that pair well with Garlic Chicken Lo Mein.
-
Egg Fried Rice
A classic choice, egg fried rice offers a hearty complement to your lo mein, packed with flavor and protein. -
Hot and Sour Soup
This spicy soup provides a tangy contrast that balances well with the garlicky noodles. -
Chinese Broccoli in Oyster Sauce
The slight bitterness of Chinese broccoli drizzled with oyster sauce brings depth and nutrition to your meal. -
Chili Garlic Edamame
Edamame tossed in chili garlic oil makes for a delicious appetizer that pairs perfectly with lo mein. -
Vegetable Dumplings
Steamed or pan-fried vegetable dumplings add texture and make for an enjoyable finger food option alongside your main dish. -
Wonton Soup
Light yet flavorful, wonton soup serves as a comforting side that complements the bold flavors of Garlic Chicken Lo Mein.
Common Mistakes to Avoid
When making Garlic Chicken Lo Mein, avoiding common pitfalls can enhance your dish significantly. Here are some mistakes to watch out for:
- Overcooking the chicken: Cooking the chicken too long can make it tough. Aim for just until it’s no longer pink.
- Using cold noodles: Cold noodles won’t absorb flavors well. Toss them in a bit of sesame oil while they’re still warm.
- Skipping the marination: Not marinating the chicken can lead to blandness. Allow it to soak in soy sauce for at least 5 minutes.
- Neglecting fresh ingredients: Using wilted or old vegetables diminishes flavor and texture. Always use fresh and vibrant vegetables for the best results.
- Not adjusting the sauce: If you find the sauce too salty or sweet, adjust by adding water or more soy sauce gradually. Taste as you go!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 3-4 days.
Freezing Garlic Chicken Lo Mein
- Cool completely before freezing.
- Place in a freezer-safe container or bag.
- Can be frozen for up to 2 months.
Reheating Garlic Chicken Lo Mein
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15-20 minutes until warmed through.
- Microwave: Heat in a microwave-safe bowl, covered loosely, in 1-minute intervals until hot.
- Stovetop: Add a splash of water or broth to a skillet over medium heat; stir until heated throughout.
Frequently Asked Questions
Here are some common questions about Garlic Chicken Lo Mein that may help you:
What is Garlic Chicken Lo Mein?
Garlic Chicken Lo Mein is a quick stir-fry dish featuring tender chicken, chewy noodles, and vibrant vegetables all tossed in a rich garlic sauce.
Can I use other proteins instead of chicken?
Absolutely! You can substitute chicken with shrimp, beef, or tofu for a different flavor profile.
How can I customize my Garlic Chicken Lo Mein?
Feel free to add your favorite vegetables like broccoli, mushrooms, or bok choy for extra nutrition and taste.
Is Garlic Chicken Lo Mein healthy?
It can be part of a balanced diet when made with fresh ingredients and enjoyed in moderation.
What should I serve with Garlic Chicken Lo Mein?
This dish pairs well with steamed rice or a light salad for a complete meal.
Final Thoughts
Garlic Chicken Lo Mein is not only quick and easy but also versatile enough to satisfy your cravings any day of the week. Feel free to customize it with different proteins and veggies based on what you have at home. Give this recipe a try, and enjoy a delightful taste of homemade Asian comfort food!
Garlic Chicken Lo Mein
Garlic Chicken Lo Mein is a delightful, quick-cooking dish that combines tender chicken, fresh vegetables, and chewy noodles in a rich garlic sauce. Perfect for busy weeknights or any time you crave comforting Asian flavors, this recipe captures the essence of classic Chinese takeout made effortlessly at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-fry
- Cuisine: Chinese
Ingredients
- 1 lb boneless, skinless chicken breast or thighs (thinly sliced)
- 8 oz lo mein noodles (or spaghetti)
- 4 cloves garlic (minced)
- 1 cup sliced bell peppers
- 1 cup shredded carrots
- 1 cup snap peas or snow peas
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp brown sugar
- 1/4 cup chicken broth or water
- 1 tsp toasted sesame oil
- 3 green onions (sliced)
Instructions
- Marinate the sliced chicken with soy sauce, cornstarch, and sesame oil for about 5–10 minutes.
- Cook the lo mein noodles according to package instructions; drain and toss with sesame oil.
- In a bowl, whisk together all sauce ingredients until combined.
- Heat vegetable oil in a wok over medium-high heat. Add marinated chicken and cook until browned; remove from pan.
- Sauté minced garlic until fragrant before adding bell peppers, carrots, and snap peas. Stir-fry until crisp-tender.
- Return chicken to the pan, pour in the sauce, and simmer until thickened.
- Add cooked noodles and green onions; toss gently to combine and heat through before serving.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg