Herby Ricotta Stuffed Peppers

These Herby Ricotta Stuffed Peppers are a delightful dish that brings the essence of Tuscany to your kitchen. With their creamy ricotta filling, fresh herbs, and a crunchy topping, these peppers are perfect for any occasion—be it a family dinner, a festive gathering, or a cozy night in. They’re not only easy to make but also bursting with flavor that will impress your guests and family alike.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be ready in under an hour with just 20 minutes of prep time.
• Flavor Packed: The combination of ricotta, mozzarella, and fresh herbs creates a deliciously rich filling.
• Nutritious: Packed with spinach and herbs, these peppers are not only tasty but also loaded with nutrients.
• Versatile Dish: Serve as a main course or a side dish—perfect for both vegetarians and meat-eaters.
• Customizable: Feel free to mix in your favorite vegetables or spices for a personalized touch.

Tools and Preparation

To make these Herby Ricotta Stuffed Peppers, you’ll need some essential tools. Having the right equipment ensures the cooking process is smooth and efficient.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Microwave-safe bowl
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: Provides an even surface for baking the peppers without sticking.
• Parchment paper: Prevents sticking and helps keep the baking sheet clean.
• Mixing bowl: Essential for combining all the filling ingredients easily.

Ingredients

For the Peppers

• 4 bell peppers (any color)
• 1 Tbsp olive oil (15 mL)

For the Filling

• 4 cups fresh spinach
• 1 15-oz tub ricotta cheese (425 g)
• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan (56 g)
• ½ cup sliced green onions (about 4 green onions)
• ½ cup chopped fresh basil
• 1 handful chopped flat-leaf parsley (aka Italian parsley)
• 1 tsp each dried rosemary, dried thyme, fennel seed, and salt (roughly smash the fennel seeds to release their flavor)
• ½ tsp pepper
• 2 large eggs
• ½ cup breadcrumbs
• 1 Tbsp oil

How to Make Herby Ricotta Stuffed Peppers

Step 1: Preheat the Oven

Preheat your oven to 400°F (204°C). Cut the bell peppers in half lengthwise, removing seeds and ribs. Set them cut side up on a parchment-lined baking sheet. Brush all over with olive oil.

Step 2: Bake the Peppers

Bake for about 20 minutes or until they begin to soften. Once finished, drain any water from inside each pepper. Reduce the oven temperature to 350°F (176°C).

Step 3: Prepare the Filling

Microwave spinach for 15 to 30 seconds until wilted down. Roughly chop it. In a large mixing bowl, combine it with all remaining filling ingredients.

Step 4: Stuff the Peppers

Fill each pepper evenly with the ricotta mixture you prepared.

Step 5: Add Topping

In a small bowl, mix breadcrumbs with 1 Tbsp of oil. Sprinkle this mixture evenly over each stuffed pepper.

Step 6: Bake Again

Return the stuffed peppers to the oven and bake for another 30 minutes. If they aren’t golden brown at this point, switch on the broiler and watch closely until they achieve a nice brown color—it won’t take more than a minute or two!

How to Serve Herby Ricotta Stuffed Peppers

Herby Ricotta Stuffed Peppers are versatile and can be served in various ways. Whether as a main dish or a side, these stuffed peppers deliver flavor and satisfaction. Here are some creative serving suggestions to elevate your meal.

As a Main Course

• Serve with a simple green salad to balance the richness of the stuffed peppers.
• Pair with crusty bread for dipping into any leftover filling.

With a Sauce

• Drizzle with marinara sauce for added moisture and tanginess.
• Top with pesto for an extra layer of herbaceous flavor.

For Meal Prep

• Prepare them ahead of time and store in the fridge for easy reheating throughout the week.
• Freeze leftovers for a quick meal later; just reheat in the oven.

Garnish Options

• Sprinkle fresh herbs like basil or parsley on top before serving for a fresh touch.
• Add a squeeze of lemon juice to brighten the flavors.

How to Perfect Herby Ricotta Stuffed Peppers

To make your Herby Ricotta Stuffed Peppers even more delightful, consider these tips.

• Use Fresh Ingredients: Fresh herbs and high-quality ricotta will enhance the overall flavor.
• Pre-Cook the Peppers: Slightly roasting the peppers beforehand can improve their texture and taste.
• Don’t Overstuff: Keep the filling balanced so each bite has a perfect ratio of pepper to filling.
• Experiment with Cheese: Try different cheeses like goat cheese or feta for varied flavors.
• Adjust Seasoning: Taste your filling before stuffing; adjust salt and spices as needed.

Best Side Dishes for Herby Ricotta Stuffed Peppers

When serving Herby Ricotta Stuffed Peppers, choosing complementary side dishes can enhance your meal. Here are some tasty options that work well together:

1. Garlic Bread: Perfect for soaking up any sauce from the peppers, garlic bread adds crunch and flavor.
2. Caesar Salad: A classic pairing that provides crispness and acidity to balance the richness of the cheese.
3. Roasted Vegetables: Seasonal veggies roasted with olive oil make a colorful and healthy side dish.
4. Quinoa Salad: Light and nutritious, quinoa salad adds texture and can be flavored with lemon and herbs.
5. Grilled Zucchini: This light vegetable complements the stuffed peppers without overpowering them.
6. Pasta Primavera: A vibrant mix of pasta and fresh vegetables ties in beautifully with Italian flavors.

Common Mistakes to Avoid

Making Herby Ricotta Stuffed Peppers can be easy, but small missteps can lead to disappointing results. Here are common mistakes to watch out for:

• Ignoring Fresh Herbs: Using dried herbs instead of fresh can dull the flavor. Always opt for fresh basil and parsley to enhance taste.
• Under or Overbaking Peppers: Failing to bake the peppers long enough can leave them too crunchy. Ensure they soften before adding the filling.
• Not Draining Peppers: Water accumulation in the peppers can make them soggy. Drain any excess water after baking to keep them firm.
• Skipping the Broiler Step: Not browning the tops can lead to a less appealing dish. Use the broiler briefly at the end for a golden crust.
• Overstuffing: Packing too much filling can cause spills while baking. Fill peppers generously but avoid overloading them.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• Consume within 3-4 days for best quality.

Freezing Herby Ricotta Stuffed Peppers

• Wrap each pepper tightly in plastic wrap or aluminum foil.
• Freeze for up to 2-3 months for optimal freshness.

Reheating Herby Ricotta Stuffed Peppers

• Oven: Preheat to 350°F (176°C) and bake until heated through, about 20 minutes.
• Microwave: Place on a microwave-safe plate and heat for 1-2 minutes, checking often.
• Stovetop: Heat in a skillet over medium, covering it until warm.

Frequently Asked Questions

If you have questions about making Herby Ricotta Stuffed Peppers, you’re not alone! Here are some frequently asked questions:

What are Herby Ricotta Stuffed Peppers?

Herby Ricotta Stuffed Peppers are bell peppers filled with a mixture of ricotta cheese, fresh herbs, and spices, then baked until tender.

Can I use different types of cheese?

Yes! Feel free to experiment with cheeses like feta or goat cheese for a unique twist on the classic ricotta filling.

How do I customize my stuffed peppers?

You can add cooked quinoa, diced vegetables, or different herbs to your filling. Make it your own based on your preferences!

Are these peppers gluten-free?

To make this recipe gluten-free, substitute breadcrumbs with gluten-free alternatives such as almond flour or crushed gluten-free crackers.

Final Thoughts

These Herby Ricotta Stuffed Peppers offer a delightful blend of flavors that transport you straight to Italy. They’re versatile enough to serve as a side dish or main course. Feel free to customize with your favorite ingredients and enjoy this comforting meal with loved ones!