Baked Broccoli Cheese Balls

A delicious snack, Baked Broccoli Cheese Balls are perfect for any occasion. They’re crispy on the outside and cheesy on the inside, making them an irresistible treat. Whether you serve them at a party, as a side dish, or enjoy them as a quick snack, these veggie-packed bites will surely impress your guests. Easy to prepare and loaded with flavor, these broccoli cheese balls stand out for their wholesome ingredients and delightful taste.

Why You’ll Love This Recipe

  • Healthy Twist: These baked broccoli cheese balls are a great way to sneak in vegetables while satisfying your cravings for something cheesy.
  • Quick Preparation: With just 15 minutes of prep time, you can whip up these tasty bites in no time.
  • Versatile Serving Options: Serve them as an appetizer, snack, or side dish; they fit seamlessly into any meal.
  • Crowd Pleaser: Perfect for parties or family gatherings, everyone will love these cheesy morsels.
  • Customizable Ingredients: Feel free to add your favorite seasonings or cheeses to make them uniquely yours.
Baked

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Gather the following essential items before you start making your Baked Broccoli Cheese Balls.

Essential Tools and Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper (optional)
  • Steamer basket
  • Measuring cups and spoons

Importance of Each Tool

  • Mixing bowl: A large bowl allows you to easily combine all ingredients without spilling.
  • Baking sheet: This is essential for evenly cooking your broccoli cheese balls, ensuring they turn out crispy.
  • Parchment paper: Using parchment paper prevents sticking and makes cleanup a breeze.

Ingredients

For this delightful recipe, gather the following ingredients:

  • 2 cups broccoli florets (finely chopped)
  • 1 cup breadcrumbs (for binding)
  • 1 1/2 cups shredded cheddar cheese
  • 1/3 cup grated Parmesan cheese
  • 2 eggs (for binding)
  • 2 tbsp all-purpose flour (for binding)
  • 1/2 tsp garlic powder (for seasoning)
  • 1/2 tsp onion powder (for seasoning)
  • to taste salt and pepper
  • as needed cooking spray (for greasing the baking sheet)

How to Make Baked Broccoli Cheese Balls

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). While it’s heating up, steam the broccoli florets until tender-crisp for about 3-5 minutes. Once done, allow them to cool before finely chopping.

Step 2: Combine Ingredients

In a large mixing bowl, combine chopped broccoli with these ingredients:
breadcrumbs
shredded cheddar cheese
grated Parmesan cheese
eggs
all-purpose flour

Season the mixture with garlic powder, onion powder, salt, and pepper. Stir everything until well combined.

Step 3: Form the Balls

Roll small portions of the mixture into 1-inch balls. Place each ball on a parchment-lined or greased baking sheet.

Step 4: Bake

Bake for 20-25 minutes until golden brown. For an extra crispy finish, broil for an additional 1-2 minutes while watching closely.

Step 5: Serve

Allow the Baked Broccoli Cheese Balls to cool slightly before serving warm with marinara or ranch dip. Enjoy!

How to Serve Baked Broccoli Cheese Balls

Baked broccoli cheese balls are a versatile snack that can be enjoyed in many ways. Whether you want to serve them as an appetizer at a gathering or as a side dish for dinner, these cheesy bites will surely be a hit.

Pair with Dips

  • Marinara Sauce: The classic pairing adds a tangy flavor that complements the cheese.
  • Ranch Dressing: A creamy option that balances the crispy texture of the broccoli cheese balls.
  • Guacamole: For a twist, try serving them with guacamole for added creaminess and flavor.

Use as Toppings

  • On Salads: Crumble baked broccoli cheese balls over a fresh salad for added crunch and flavor.
  • In Wraps: Add them to wraps with lettuce and your favorite sauce for a hearty meal.

Create a Platter

  • Cheese Platter: Include baked broccoli cheese balls on a cheese platter alongside various cheeses and crackers.
  • Veggie Platter: Serve with an array of fresh vegetables and dips for a colorful spread.

How to Perfect Baked Broccoli Cheese Balls

To achieve the best results with baked broccoli cheese balls, follow these tips for optimal flavor and texture.

  • Use Fresh Broccoli: Freshly chopped broccoli provides better taste and texture compared to frozen.
  • Don’t Overmix: Gently combine the ingredients; overmixing can lead to dense balls rather than light and airy ones.
  • Adjust Baking Time: Keep an eye on them while baking; different ovens may require slight adjustments for perfect crispiness.
  • Experiment with Cheeses: Feel free to mix different cheeses like mozzarella or gouda for unique flavors.
  • Chill Before Baking: Letting the formed balls chill in the fridge helps them hold their shape better while baking.

Best Side Dishes for Baked Broccoli Cheese Balls

Baked broccoli cheese balls shine even brighter when paired with complementary side dishes. Here are some delicious options to consider.

  1. Caesar Salad: A refreshing salad with romaine lettuce, croutons, and Caesar dressing that contrasts well with the cheesy bites.
  2. Garlic Bread: Crunchy garlic bread makes an excellent companion, enhancing the overall flavor profile of your meal.
  3. Sweet Potato Fries: Crispy sweet potato fries add sweetness and texture, balancing out the savory cheese balls.
  4. Coleslaw: A tangy coleslaw offers crunch and acidity, making it a perfect match for these cheesy snacks.
  5. Stuffed Peppers: Colorful stuffed peppers filled with rice or quinoa provide a hearty side that pairs well with the lighter cheese balls.
  6. Grilled Vegetables: A medley of grilled vegetables not only adds color but also brings additional nutrients to your plate.

Common Mistakes to Avoid

Making Baked Broccoli Cheese Balls can be simple, but a few common mistakes can affect the outcome. Here are some tips to help you avoid them.

  • Using large broccoli pieces – Make sure to finely chop the broccoli. Large pieces won’t bind well and may lead to uneven cooking.
  • Skipping the seasoning – Don’t forget to add garlic powder, onion powder, salt, and pepper. Seasoning enhances flavor, so be generous!
  • Overcrowding the baking sheet – If you place too many balls close together, they won’t crisp up. Give each ball space for even baking.
  • Not preheating the oven – Always preheat your oven before baking. This ensures that your Baked Broccoli Cheese Balls cook evenly and get that crispy texture.
  • Ignoring cooling time – Letting them cool for a few minutes after baking helps firm up the texture and makes them easier to handle.
Baked

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow them to cool completely before placing them in the container.

Freezing Baked Broccoli Cheese Balls

  • Freeze in a single layer on a baking sheet for 1-2 hours before transferring to a freezer-safe bag.
  • They can be frozen for up to 2 months for best quality.

Reheating Baked Broccoli Cheese Balls

  • Oven – Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
  • Microwave – Heat on high for 30 seconds, checking frequently until warm. Note: this method may make them less crispy.
  • Stovetop – Reheat in a skillet over medium heat with a little oil for about 5 minutes, turning occasionally.

Frequently Asked Questions

What are Baked Broccoli Cheese Balls?

Baked Broccoli Cheese Balls are delicious bite-sized snacks made with broccoli, cheese, and seasonings that offer a crispy outside and cheesy inside.

Can I use other cheeses?

Absolutely! Feel free to mix different cheeses such as mozzarella or pepper jack for added flavor in your Baked Broccoli Cheese Balls.

How do I make these gluten-free?

To make Baked Broccoli Cheese Balls gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs or ground oats.

Can I add spices for extra flavor?

Yes! You can add spices like paprika or cayenne pepper to give your Baked Broccoli Cheese Balls an extra kick.

Are these suitable for meal prep?

Definitely! These Baked Broccoli Cheese Balls are great for meal prep and can be stored in the refrigerator or freezer as mentioned above.

Final Thoughts

These Baked Broccoli Cheese Balls are not only easy to prepare but also incredibly versatile. They make a delightful appetizer or snack that everyone will love. Feel free to customize them with different cheeses or spices according to your taste preferences!

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Baked Broccoli Cheese Balls

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Baked Broccoli Cheese Balls are the ultimate cheesy snack that combines crispy textures with a flavorful veggie punch. Perfect for any occasion, these bite-sized treats are easy to whip up and will delight your guests whether as appetizers, side dishes, or quick snacks. The wholesome ingredients come together in a delightful blend that makes these bites not only delicious but also a sneaky way to incorporate more vegetables into your diet. Enjoy them warm with your favorite dips or as a tasty topping on salads or wraps.

  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Approximately 20 servings 1x
  • Category: Snack/Appetizer
  • Method: Baking
  • Cuisine: Vegetarian

Ingredients

Scale
  • 2 cups broccoli florets (finely chopped)
  • 1 cup breadcrumbs
  • 1.5 cups shredded cheddar cheese
  • 1/3 cup grated Parmesan cheese
  • 2 eggs
  • 2 tbsp all-purpose flour
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Steam broccoli florets until tender-crisp (3-5 minutes), then cool and chop finely.
  2. In a mixing bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper.
  3. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  4. Bake for 20-25 minutes until golden brown; broil for an extra crisp if desired.
  5. Cool slightly before serving with marinara or ranch dip.

Nutrition

  • Serving Size: 1 serving
  • Calories: 75
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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