Pumpkin Coffee Cake Recipe

Pumpkin Coffee Cake Recipe is a delightful treat that perfectly blends the spice of fall with the comforting taste of cake. This cake is not just an excellent choice for breakfast; it also shines as a dessert at gatherings or cozy family dinners. With its rich pumpkin flavor, cinnamon notes, and crunchy streusel topping, this recipe will become a seasonal favorite. Whether you’re enjoying it with a cup of coffee or serving it at a festive gathering, this cake stands out as a must-try.

Why You’ll Love This Recipe

• Comforting Flavor: The combination of pumpkin and spices creates a warm, inviting flavor that’s perfect for any occasion.
• Easy to Make: This recipe uses simple ingredients and straightforward steps, making it accessible even for novice bakers.
• Versatile Serving Options: Enjoy it warm for breakfast or as a delightful dessert paired with coffee or tea.
• Crowd-Pleaser: It’s ideal for potlucks and family gatherings, sure to impress everyone with its rich taste and appealing presentation.
• Make Ahead Friendly: Bake in advance and store on the counter for several days—perfect for busy schedules.

Tools and Preparation

To make your Pumpkin Coffee Cake Recipe, you’ll need some basic kitchen tools. Having everything ready will ensure a smooth baking process.

Essential Tools and Equipment

• Stand mixer or mixing bowl
• Whisk
• Measuring cups and spoons
• Rubber spatula
• 9×13 inch cake pan
• Oven mitts

Importance of Each Tool

• Stand mixer or mixing bowl: A stand mixer makes mixing the batter easy and efficient, ensuring everything is well blended without much effort.
• Measuring cups and spoons: Accurate measurements are crucial in baking for achieving the right texture and flavor in your Pumpkin Coffee Cake.
• Rubber spatula: Perfect for scraping down the sides of bowls to incorporate all ingredients evenly into your batter.

Ingredients

For the Streusel Topping

• 3 cups all purpose flour (spooned and leveled)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1 teaspoon kosher salt
• 1 tablespoon cinnamon
• 1 tablespoon pumpkin pie spice
• 1 cup butter (2 sticks, melted)

For the Cake Batter

• 2 & 1/4 cups all purpose flour
• 1 & 1/2 cups granulated sugar
• 1 tablespoon baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 tablespoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1/2 cup butter (1 stick, softened but still cool)
• 1 (15-oz) can pumpkin puree (NOT pumpkin pie filling, divided)
• 4 large eggs
• 1/4 cup vegetable oil (light-flavor olive oil works well)
• 1 tablespoon vanilla extract

For the Icing

• 1/4 cup butter (half stick, very soft)
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt (adjust if using table salt)
• 3 tablespoons milk (more to taste)
• 2 cups powdered sugar

How to Make Pumpkin Coffee Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease a 9×13 inch cake pan with nonstick spray or rub with butter to prevent sticking.

Step 2: Make the Streusel

In a large bowl:
1. Whisk together 3 cups flour, 1 cup brown sugar, 1/2 cup granulated sugar, 1 teaspoon kosher salt, 1 tablespoon cinnamon, and 1 tablespoon pumpkin pie spice.
2. Melt 1 cup butter in a medium bowl in the microwave.
3. Pour melted butter into the larger bowl with dry ingredients. Stir until you achieve a mixture that resembles wet sand with big chunks. Set aside.

Step 3: Prepare the Cake Batter

In another large bowl or stand mixer:
1. Whisk together 2 & 1/4 cups flour, 1 & 1/2 cups granulated sugar, 1 tablespoon baking powder, 3/4 teaspoon baking soda, 3/4 teaspoon kosher salt, 1 tablespoon pumpkin pie spice, and 1 teaspoon cinnamon.
2. Chop softened butter into chunks and add to this flour mixture.

Step 4: Add Pumpkin Puree

Open your can of pumpkin puree:
– Scoop out about half into the flour-butter mixture. Use a paddle attachment or electric beaters to blend until combined without overmixing.

Step 5: Combine Egg Mixture

In the same medium bowl used earlier:
– Add remaining pumpkin puree along with eggs, vegetable oil, and vanilla extract. Whisk until well blended.

Step 6: Mix Everything Together

Add egg mixture to flour mixture in three additions:
– Beat for about 20 seconds after each addition until light and fluffy.

Step 7: Assemble the Cake

Spread half of the batter into your prepared pan:
– Sprinkle with streusel topping before adding more batter on top.
– Repeat layering until all batter is in the pan topped by remaining streusel.

Step 8: Bake

Bake at 350 degrees F for about:
– The first bake should be approximately 35 minutes followed by an additional bake after adding remaining streusel for another 10-15 minutes.
– Test doneness by inserting a toothpick; it should come out clean when done.

Step 9: Cool Before Serving

Let cool on a wire rack for at least:
– Allow cooling time of about 15-20 minutes before cutting into slices.

Step 10: Prepare Icing

In a medium bowl:
– Beat together softened butter until smooth before adding vanilla extract, salt, milk, and powdered sugar until fully mixed.

Final Touches

Drizzle icing over warm cake just before serving:
– Enjoy fresh for an incredible experience!

This Pumpkin Coffee Cake will be perfect for sharing during seasonal celebrations or simply indulging in at home!

How to Serve Pumpkin Coffee Cake Recipe

Serving Pumpkin Coffee Cake is a delightful experience that can be enhanced with the right accompaniments. Here are some enjoyable ways to serve this delicious treat.

With a Hot Beverage

• Coffee: The classic pairing; the rich flavors of coffee complement the spices in the cake perfectly.
• Tea: A warm cup of herbal or chai tea can provide a soothing balance to the sweetness of the cake.
• Hot Chocolate: For a sweeter option, hot chocolate adds an extra layer of indulgence.

Topped with Icing

• Drizzle Icing: Use the provided icing recipe for a sweet finish that adds moisture and flavor to each slice.
• Cream Cheese Frosting: For a richer taste, consider using cream cheese frosting to enhance the pumpkin flavor.

With Fresh Fruit

• Sliced Apples: Crisp apple slices add freshness and crunch that pairs well with the moist cake.
• Berries: Fresh raspberries or blueberries bring a burst of tartness that contrasts beautifully with the sweetness.

Ice Cream or Whipped Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream can elevate your dessert experience, making it even more decadent.
• Whipped Cream: Light and fluffy whipped cream is an easy way to add richness without overpowering the cake.

How to Perfect Pumpkin Coffee Cake Recipe

Achieving the perfect Pumpkin Coffee Cake comes down to a few key techniques. Here are some tips for success.

• Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for better mixing and texture.
• Don’t Overmix Batter: Mix until just combined; overmixing can lead to a dense cake instead of a light one.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• Cool Properly Before Serving: Allow the cake to cool on a wire rack before serving to enhance its texture and flavor.
• Store Correctly: Keep leftover cake covered at room temperature for 2-3 days or refrigerated after that period to maintain freshness.

Best Side Dishes for Pumpkin Coffee Cake Recipe

Pairing side dishes with your Pumpkin Coffee Cake can elevate your meal. Here are some great options to consider.

1. Greek Yogurt: This creamy addition adds protein and tanginess that balances the sweetness of the cake.
2. Fruit Salad: A mix of seasonal fruits provides freshness and complements the pumpkin flavors beautifully.
3. Cheese Board: Include soft cheeses like brie or goat cheese for a savory contrast against the sweet cake.
4. Granola Parfait: Layer granola, yogurt, and berries for a crunchy, fruity side that offers texture variety.
5. Savory Scones: Pairing with herb-infused scones can create an interesting contrast between sweet and savory flavors.
6. Chai Spice Nuts: Spiced nuts provide crunch and warmth, enhancing the overall cozy feel of your coffee cake experience.

Common Mistakes to Avoid

Making a delicious Pumpkin Coffee Cake is easy, but there are common pitfalls to watch out for.

• Boldly measuring flour: Always spoon and level your flour instead of scooping directly from the bag. This ensures you don’t add too much, which can lead to a dense cake.
• Ignoring temperature: Make sure your butter and eggs are at room temperature. Cold ingredients can prevent proper mixing and affect texture.
• Overmixing the batter: Mix just until combined. Overmixing can lead to a tough cake. Aim for a light and fluffy texture.
• Skipping the streusel: Don’t underestimate the importance of the streusel topping! It adds flavor and texture, so make sure you prepare enough.
• Not testing for doneness: Always use a toothpick to check if the cake is done. If it comes out with wet batter, it needs more time in the oven.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Coffee Cake in an airtight container.
• It will last up to 2-3 days in the refrigerator.

Freezing Pumpkin Coffee Cake Recipe

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
• The cake can be frozen for up to 3 months.

Reheating Pumpkin Coffee Cake Recipe

• Oven: Preheat to 350°F and warm slices for about 10 minutes.
• Microwave: Heat individual slices for 10-20 seconds on high until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

If you have any questions about making this Pumpkin Coffee Cake Recipe, you’re not alone. Here are some common inquiries.

Can I substitute pumpkin puree?

Yes, you can use homemade pumpkin puree if you prefer. Just ensure it’s well-drained.

How do I store leftover Pumpkin Coffee Cake Recipe?

Store it in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Can I freeze this cake?

Absolutely! Wrap it well and freeze for up to three months. Thaw before serving.

What can I use instead of butter?

You can substitute with margarine or plant-based butter alternatives if desired.

Final Thoughts

This Pumpkin Coffee Cake Recipe is not only delicious but also versatile. You can customize it with nuts or chocolate chips for added flavor. It’s perfect for breakfast or dessert. Give it a try—you won’t be disappointed!