Grilled Chicken Caprese
Grilled Chicken Caprese is a delightful dish that brings together juicy chicken, creamy mozzarella, fresh tomatoes, and aromatic basil. This recipe is perfect for summer barbecues, family dinners, or any occasion where you want to impress your guests with a simple yet flavorful meal. The homemade balsamic reduction elevates the dish, making it both tasty and visually appealing.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for busy weeknights.
- Fresh Ingredients: Using ripe tomatoes and fresh basil makes every bite burst with flavor.
- Versatile Dish: Serve it on its own, with a side salad, or over a bed of pasta for a complete meal.
- Impressive Presentation: The layers of cheese, tomato, and basil create an eye-catching plate that will wow your guests.
- Healthy Choice: Packed with protein and low in carbs, it’s a great option for health-conscious diners.
Tools and Preparation
To make the Grilled Chicken Caprese efficiently, having the right tools on hand is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Grill
- Meat thermometer
- Cutting board
- Sharp knife
- Basting brush
Importance of Each Tool
- Grill: This is crucial for achieving those beautiful grill marks and smoky flavor on your chicken.
- Meat thermometer: Ensuring the chicken reaches the right internal temperature guarantees it’s both safe to eat and juicy.

Ingredients
Grilled Chicken Caprese. Juicy chicken breast topped with mozzarella, tomato, basil and a homemade balsamic reduction.
For the Chicken
- 4 chicken breasts
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper
For the Toppings
- 4 slices mozzarella
- 4 slices tomato
- 2 tablespoons basil (sliced)
For the Balsamic Reduction
- 1/2 cup balsamic vinegar
- 2 tablespoons light brown sugar
How to Make Grilled Chicken Caprese
Step 1: Preheat the Grill
- Preheat your grill to medium-high heat.
- While it heats up, season each chicken breast with Italian seasoning, garlic powder, onion powder, salt, and pepper on both sides.
Step 2: Grill the Chicken
- Spray the grill with non-stick cooking spray to prevent sticking.
- Place the seasoned chicken breasts on the grill.
- Cook until they are almost fully cooked through (about 6-7 minutes per side).
Step 3: Add Cheese
- Top each grilled chicken breast with a slice of mozzarella cheese.
- Close the grill lid and allow it to cook for an additional few minutes until the cheese melts.
Step 4: Finish Off with Toppings
- Remove the chicken from the grill carefully.
- Top each breast with a slice of tomato and sprinkle sliced basil over them.
- Drizzle with homemade balsamic reduction before serving.
Enjoy this vibrant Grilled Chicken Caprese warm off the grill!
How to Serve Grilled Chicken Caprese
Grilled Chicken Caprese is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a dinner party or preparing a family meal, the presentation and accompaniments can elevate this delightful recipe. Here are some serving suggestions to make your dish truly shine.
Pair with Fresh Salad
- Mixed Greens: Combine arugula, spinach, and romaine with a light vinaigrette for a refreshing contrast.
- Caesar Salad: A classic choice that complements the savory flavors of grilled chicken beautifully.
Serve with Crusty Bread
- Garlic Bread: Toasted bread brushed with garlic butter adds a delicious crunch.
- Baguette Slices: Serve warm crusty baguette slices on the side for dipping in the balsamic reduction.
Enhance with Grilled Vegetables
- Zucchini and Bell Peppers: Grill alongside the chicken for added flavor and color.
- Asparagus: Lightly seasoned and grilled asparagus provides a nutritious side that pairs well.
Drizzle with Extra Balsamic
- Balsamic Glaze: A drizzle of balsamic glaze over the chicken enhances the flavor and adds visual appeal.
How to Perfect Grilled Chicken Caprese
Achieving the perfect Grilled Chicken Caprese involves attention to detail. Here are some tips to ensure your dish turns out perfectly every time.
- Bold seasoning: Use Italian seasoning generously on your chicken to enhance flavor.
- Preheat your grill: Ensure your grill is at medium-high heat before cooking to achieve those perfect grill marks.
- Monitor cooking time: Avoid overcooking by keeping an eye on the chicken; it should be juicy and tender.
- Let it rest: Allow the chicken to rest for a few minutes after grilling; this helps retain juices.
- Use fresh ingredients: Fresh mozzarella, ripe tomatoes, and fragrant basil will elevate the dish significantly.
Best Side Dishes for Grilled Chicken Caprese
Pairing Grilled Chicken Caprese with complementary sides can enhance your meal experience. Here are some great options:
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide a comforting side.
- Quinoa Salad: A light quinoa salad mixed with cucumber, cherry tomatoes, and lemon dressing adds freshness.
- Roasted Sweet Potatoes: Sweet potatoes roasted until crispy add sweetness that balances the savory chicken.
- Sautéed Spinach: Quickly sautéed spinach in olive oil adds color and nutrition without overpowering flavors.
- Caprese Pasta Salad: A cold pasta salad featuring mozzarella, tomatoes, and basil echoes the main dish flavors.
- Couscous Tabouli: A bright couscous salad with parsley, mint, lemon juice, and diced vegetables offers a zesty contrast.
Common Mistakes to Avoid
Grilled Chicken Caprese is a delightful dish, but there are some common mistakes to watch out for. Here are a few tips to ensure your dish turns out perfectly.
- Skipping the seasoning: Failing to season the chicken well can lead to bland flavors. Always use salt, pepper, and spices to enhance the taste.
- Overcooking the chicken: Cooking chicken for too long can make it dry. Use a meat thermometer to check for doneness; aim for an internal temperature of 165°F (75°C).
- Not letting the cheese melt properly: If you don’t cover the grill, the cheese may not melt evenly. Close the grill lid after adding mozzarella for a few minutes.
- Using low-quality ingredients: Using fresh mozzarella, ripe tomatoes, and fresh basil makes a huge difference. Choose high-quality produce for the best flavor.
- Neglecting the balsamic reduction: A balsamic reduction adds depth to your dish. Simmer it slowly with sugar until thickened; don’t skip this step!
- Forgetting presentation: A well-presented dish is more appetizing. Take time to arrange the layers beautifully before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Grilled Chicken Caprese can be refrigerated for up to 3 days.
Freezing Grilled Chicken Caprese
- Wrap individual portions tightly in plastic wrap or foil before placing them in a freezer-safe container.
- It can be frozen for up to 2 months.
Reheating Grilled Chicken Caprese
- Oven: Preheat oven to 350°F (175°C), place chicken on a baking sheet, and heat for about 15-20 minutes.
- Microwave: Place on a microwave-safe plate and heat in 30-second intervals until warm.
- Stovetop: Heat in a skillet over medium heat until warmed through, adding a splash of broth if needed.
Frequently Asked Questions
What is Grilled Chicken Caprese?
Grilled Chicken Caprese is a classic Italian dish featuring juicy grilled chicken topped with fresh mozzarella, tomatoes, basil, and drizzled with balsamic reduction.
How do I make homemade balsamic reduction?
To make balsamic reduction, simmer balsamic vinegar with light brown sugar over medium heat until it thickens into a syrup-like consistency—about 10-15 minutes.
Can I customize my Grilled Chicken Caprese?
Yes! Feel free to add vegetables like arugula or avocado, or switch up the cheese with goat cheese or feta for different flavors.
How can I serve Grilled Chicken Caprese?
This dish pairs well with salads or pasta. You can also serve it on crusty bread as an open-faced sandwich!
Is this recipe healthy?
Absolutely! This recipe is packed with protein and nutrients from fresh ingredients while being low in carbs.
Final Thoughts
Grilled Chicken Caprese is not only delicious but also versatile. You can adjust the toppings and sides based on your preferences. Give this recipe a try and enjoy its fresh flavors at any meal!
Grilled Chicken Caprese
Grilled Chicken Caprese is a vibrant and delicious dish that combines juicy grilled chicken, creamy mozzarella, and fresh tomatoes, all topped with aromatic basil and a homemade balsamic reduction. Perfect for summer grilling or family dinners, this recipe is quick to prepare yet impressively flavorful. Each bite bursts with freshness from ripe ingredients, making it an ideal choice for health-conscious diners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
- 4 chicken breasts
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 4 slices mozzarella cheese
- 4 slices fresh tomato
- 2 tablespoons sliced basil
- 1/2 cup balsamic vinegar
- 2 tablespoons light brown sugar
Instructions
- Preheat your grill to medium-high heat.
- Season the chicken breasts with Italian seasoning, garlic powder, onion powder, salt, and pepper.
- Spray the grill with non-stick cooking spray and place the seasoned chicken on it. Grill for about 6-7 minutes per side until nearly cooked through.
- Top each chicken breast with a slice of mozzarella cheese and close the grill lid to melt the cheese completely.
- Carefully remove the chicken from the grill and top each breast with a slice of tomato and sliced basil. Drizzle with homemade balsamic reduction before serving.
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 290
- Sugar: 8g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 120mg
