Air Fryer Baby Potatoes
Air Fryer Baby Potatoes are a delicious and versatile side dish that can elevate any meal. Whether you’re serving them for breakfast, lunch, or dinner, these crispy on the outside and soft on the inside potatoes will quickly become a family favorite. With just a few simple ingredients and minimal prep time, you can create an irresistible dish that complements any occasion.
Why You’ll Love This Recipe
- Easy to Prepare: This recipe requires minimal effort, making it perfect for busy weeknights or last-minute gatherings.
- Crispy and Delicious: The air fryer gives these baby potatoes a delightful crunch while keeping them tender inside.
- Versatile Side Dish: Pair these potatoes with any meal, from grilled meats to hearty salads.
- Quick Cooking Time: Ready in just 23 minutes, this dish fits seamlessly into your schedule.
- Healthy Option: Using an air fryer reduces the need for excess oil, allowing you to enjoy crispy potatoes without the guilt.

Tools and Preparation
To make Air Fryer Baby Potatoes, you’ll need a few essential tools to ensure perfect results every time.
Essential Tools and Equipment
- Air fryer
- Large bowl
- Measuring spoons
- Serving bowl
Importance of Each Tool
- Air fryer: This is the star of the show. It cooks food evenly while giving it that crispy texture we all love.
- Large bowl: Ideal for mixing ingredients without making a mess.
- Measuring spoons: Help ensure you add the right amounts of oil, salt, and other seasonings for perfect flavor.
Ingredients
For the Potatoes
- 1 1.5 pound bag baby red potatoes
- 1 tablespoon olive oil
- 3 tablespoons butter – melted
- 1 teaspoon sea salt or Kosher salt
- 1/2 teaspoon fresh cracked pepper
- 1 tablespoon fresh chopped parsley
How to Make Air Fryer Baby Potatoes
Step 1: Wash and Prepare the Potatoes
- Wash and dry the baby red potatoes thoroughly.
- Place them in a large bowl.
- Drizzle with olive oil and sprinkle sea salt over the top.
Step 2: Cook in the Air Fryer
- Add the seasoned potatoes to the air fryer basket.
- Set the temperature to 400 degrees Fahrenheit.
- Set the timer for 20 minutes and press start.
- At the 10-minute mark, carefully remove the basket and shake it to ensure even cooking.
- Return the basket to the air fryer and cook for another 10 minutes.
Step 3: Serve
- Once cooked, transfer the baby potatoes to a serving bowl.
- Drizzle with melted butter and sprinkle with fresh cracked pepper and chopped parsley.
- Toss gently to coat all potatoes evenly before serving immediately.
Enjoy your Air Fryer Baby Potatoes as a delightful side dish that brings flavor and texture to any meal!
How to Serve Air Fryer Baby Potatoes
Air Fryer Baby Potatoes make a versatile side dish that pairs well with various meals. Here are some delightful serving suggestions to elevate your dining experience.
With Grilled Meats
- Steak – The crispy texture of the potatoes complements the juicy flavors of grilled steak.
- Chicken – Serve alongside grilled or roasted chicken for a hearty meal.
- Pork Chops – These potatoes add a satisfying crunch to savory pork chops.
As Part of a Salad
- Mixed Greens – Toss warm Air Fryer Baby Potatoes into fresh salad greens for extra texture.
- Caesar Salad – Add them to a classic Caesar salad for a twist on this favorite dish.
With Dips and Sauces
- Garlic Aioli – Pair with creamy garlic aioli for a flavorful dip that enhances every bite.
- Salsa Verde – A zesty salsa verde provides a refreshing contrast to the rich, buttery potatoes.
How to Perfect Air Fryer Baby Potatoes
To ensure your Air Fryer Baby Potatoes turn out perfectly every time, follow these simple tips.
- Choose uniform-sized potatoes – This helps them cook evenly, giving you that perfect crispy exterior.
- Don’t overcrowd the air fryer basket – Giving them space allows hot air to circulate, resulting in even cooking.
- Preheat your air fryer – A preheated air fryer guarantees crispiness from the very start of cooking.
- Shake halfway through cooking – Shaking the basket at the 10-minute mark ensures all sides get that golden-brown finish.
Best Side Dishes for Air Fryer Baby Potatoes
Air Fryer Baby Potatoes can be paired with various side dishes to create a balanced meal. Here are some tasty options:
- Grilled Vegetables – Colorful veggies like bell peppers and zucchini add nutrition and flavor.
- Coleslaw – A crunchy coleslaw provides a refreshing contrast to the warm potatoes.
- Roasted Asparagus – Tender asparagus spears complement the buttery taste of the potatoes.
- Corn on the Cob – Sweet corn adds a pop of sweetness that balances the savory flavors.
- Macaroni and Cheese – Creamy mac and cheese is a comforting side that pairs well with crispy potatoes.
- Stuffed Bell Peppers – Flavorful stuffed peppers make for a filling companion dish alongside your potatoes.
Common Mistakes to Avoid
When making Air Fryer Baby Potatoes, it’s easy to overlook some key details. Here are common mistakes you should avoid for the best results.
- Skipping the wash: Always wash and dry your baby potatoes before cooking. This removes dirt and helps achieve a better texture.
- Not shaking the basket: Forgetting to shake the basket halfway through can lead to uneven cooking. Make it a habit to check and shake for uniform crispiness.
- Ignoring size uniformity: Using potatoes of different sizes may result in uneven cooking. Try to select similarly sized potatoes for consistent results.
- Overcrowding the air fryer: Filling the basket too much can hinder air circulation. Cook in batches if necessary for optimal crispiness.
- Neglecting seasoning: Failing to season properly can leave your potatoes bland. Don’t skimp on butter, salt, and other spices for flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store Air Fryer Baby Potatoes in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Air Fryer Baby Potatoes
- Place cooled potatoes in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Air Fryer Baby Potatoes
- Oven: Preheat to 375°F (190°C) and heat for about 10-15 minutes until warmed through.
- Microwave: Place them on a microwave-safe plate and heat in short bursts, checking frequently.
- Stovetop: Reheat in a skillet over medium heat, adding a little oil to regain crispiness.
Frequently Asked Questions
What are Air Fryer Baby Potatoes?
Air Fryer Baby Potatoes are small red potatoes cooked in an air fryer until crispy on the outside and tender inside, seasoned with butter and spices.
How do I ensure my Air Fryer Baby Potatoes are crispy?
To achieve crispiness, wash and dry your potatoes thoroughly, shake the basket halfway through cooking, and avoid overcrowding.
Can I customize the seasoning for Air Fryer Baby Potatoes?
Absolutely! Feel free to experiment with different herbs, spices, or even cheese for added flavor according to your taste preferences.
How long do Air Fryer Baby Potatoes take to cook?
Air Fryer Baby Potatoes typically take about 20 minutes at 400°F (200°C), depending on their size and your air fryer model.
Are Air Fryer Baby Potatoes healthy?
Yes! They are low in calories and fat when prepared with minimal oil compared to traditional frying methods.
Final Thoughts
Air Fryer Baby Potatoes are an amazing side dish that fits perfectly into any meal. Their crispy exterior combined with a soft interior makes them irresistible. Plus, they are versatile enough to customize based on your favorite flavors. Give this recipe a try; you won’t regret it!
Air Fryer Baby Potatoes
Air Fryer Baby Potatoes are a delightful side dish that transforms simple red potatoes into crispy, golden bites of perfection. With a tender interior and a crunchy exterior, these potatoes are dressed in butter and herbs for an irresistible flavor that pairs beautifully with any meal. Whether you’re hosting a dinner party or looking for an easy weeknight side, this recipe delivers both convenience and taste. In just 23 minutes, you can enjoy these savory morsels that will soon become a family favorite.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
- 1.5 pound bag baby red potatoes
- 1 tablespoon olive oil
- 3 tablespoons butter (melted)
- 1 teaspoon sea salt
- 1/2 teaspoon fresh cracked pepper
- 1 tablespoon fresh chopped parsley
Instructions
- Thoroughly wash and dry the baby red potatoes before placing them in a large bowl.
- Drizzle the potatoes with olive oil and sprinkle with sea salt, tossing to coat evenly.
- Preheat your air fryer to 400°F (200°C). Add the seasoned potatoes to the air fryer basket.
- Cook for 20 minutes, shaking the basket halfway through at the 10-minute mark for even crispiness.
- Once cooked, transfer to a serving bowl and drizzle with melted butter. Sprinkle with cracked pepper and chopped parsley before serving hot.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 135
- Sugar: 0.5g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg