Air Fryer Baby Potatoes
Air Fryer Baby Potatoes are a delightful side dish that transforms simple red potatoes into crispy, golden bites of perfection. With a tender interior and a crunchy exterior, these potatoes are dressed in butter and herbs for an irresistible flavor that pairs beautifully with any meal. Whether you’re hosting a dinner party or looking for an easy weeknight side, this recipe delivers both convenience and taste. In just 23 minutes, you can enjoy these savory morsels that will soon become a family favorite.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 1.5 pound bag baby red potatoes
- 1 tablespoon olive oil
- 3 tablespoons butter (melted)
- 1 teaspoon sea salt
- 1/2 teaspoon fresh cracked pepper
- 1 tablespoon fresh chopped parsley
Instructions
- Thoroughly wash and dry the baby red potatoes before placing them in a large bowl.
- Drizzle the potatoes with olive oil and sprinkle with sea salt, tossing to coat evenly.
- Preheat your air fryer to 400°F (200°C). Add the seasoned potatoes to the air fryer basket.
- Cook for 20 minutes, shaking the basket halfway through at the 10-minute mark for even crispiness.
- Once cooked, transfer to a serving bowl and drizzle with melted butter. Sprinkle with cracked pepper and chopped parsley before serving hot.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 135
- Sugar: 0.5g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://tastyquick.com/air-fryer-baby-potatoes/