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Air Fryer Crispy Onions

Air Fryer Crispy Onions recipe

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If you’re craving crispy onions but want a healthier alternative, this Air Fryer Crispy Onions recipe is your answer! These low-fat fried onions are not only crunchy and flavorful but also easy to make. With minimal oil and no deep frying, you can enjoy them as a delicious topping for burgers, salads, and casseroles or simply as a satisfying snack on their own. Seasoned with garlic and paprika, they add an irresistible flavor boost to any dish. Get ready to elevate your meals with this guilt-free treat that’s perfect for any occasion!

Ingredients

Scale
  • 1 large onion
  • 1/2 cup all-purpose flour (or gluten-free flour)
  • 1 egg
  • 1/2 cup panko breadcrumbs (or gluten-free panko)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper (to taste)
  • Olive oil spray

Instructions

  1. Peel and slice the onion into thin rings.
  2. Set up three bowls: one with flour, one with beaten egg, and one with panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
  3. Coat each onion ring in flour, dip it in the egg, then coat it with the breadcrumb mixture.
  4. Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
  5. Lightly spray the air fryer basket with olive oil spray and place the onion rings in a single layer.
  6. Cook for 8-10 minutes, flipping halfway through until golden brown.

Nutrition