Air Fryer Peach Crisp
Air Fryer Peach Crisp is a delightful summer dessert that combines the sweetness of juicy peaches with a crunchy oat topping. This easy-to-make recipe can be prepared in under 30 minutes, making it perfect for gatherings or cozy evenings at home. The combination of fresh fruits and a crispy topping creates a balance of flavors and textures that everyone will love!
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 30 minutes, this recipe is ideal for busy days when you want a sweet treat without spending hours in the kitchen.
- Fresh Ingredients: Using ripe peaches ensures the best flavor and a juicy filling that pairs perfectly with the crisp topping.
- Versatile Dessert: Serve it warm as is, or top with vanilla ice cream for an extra indulgence. It’s perfect for summer barbecues or family dinners.
- Healthy Option: Packed with fruit and made with wholesome ingredients, this dessert feels good to eat without sacrificing taste.
- Customizable Topping: Feel free to experiment with different nuts or spices to make this recipe your own.
Tools and Preparation
Preparing your Air Fryer Peach Crisp requires only a few essential tools. Gather these before you start for an efficient cooking experience.
Essential Tools and Equipment
- Air Fryer
- Baking dish
- Mixing bowls
- Measuring cups and spoons
- Pastry cutter (optional)
Importance of Each Tool
- Air Fryer: This tool not only cooks the peach crisp evenly but also gives it that deliciously crunchy texture without excess oil.
- Baking dish: A suitable baking dish ensures even cooking and makes it easier to serve directly from it.
- Mixing bowls: Using separate bowls for different components helps keep your workspace organized while preparing the recipe.

Ingredients
This Air Fryer Peach Crisp made with crunchy oats and juicy sweet peaches is easy to make in less than 30 min and so delicious. Serve with vanilla ice cream for a perfect summer dessert!
For the Filling
- 4-5 peaches (pitted, peeled (optional), and cut into 1/4-inch slices)
- 1-2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
For the Topping
- 1/2 cup all-purpose flour
- 1/2 cup quick oats (or old-fashioned rolled oats)
- 1/3 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter (cut into cubes and softened)
- 2 tablespoons sliced almonds (or crushed walnuts (optional))
How to Make Air Fryer Peach Crisp
Step 1: Preheat the Air Fryer
Grease your baking dish lightly to prevent sticking. Preheat your Air Fryer to 350 degrees F.
Step 2: Prepare the Peaches
In a mixing bowl, toss the peach slices with:
1. Brown sugar
2. Cornstarch
3. Vanilla extract
Once combined, spoon this mixture into the prepared baking dish.
Step 3: Make the Topping
In another bowl, combine:
1. All-purpose flour
2. Quick oats (or rolled oats)
3. Granulated sugar
4. Cinnamon
5. Salt
Using your hands or a pastry cutter, work in the softened butter until the mixture resembles coarse crumbs. Sprinkle this topping evenly over the peaches. If desired, add sliced almonds on top.
Step 4: Air Frying
Place the baking dish in your preheated Air Fryer and cook for about 20 minutes or until the topping turns golden brown and crisp.
Step 5: Serve
Remove from the Air Fryer and let it sit for about 5 minutes before serving warm with scoops of vanilla ice cream if desired.
Enjoy your delicious Air Fryer Peach Crisp! Perfect for any occasion, it’s sure to impress anyone who tries it!
How to Serve Air Fryer Peach Crisp
Serving Air Fryer Peach Crisp is a delightful experience that brings together the warm flavors of sweet peaches and a crunchy topping. Whether you’re hosting a summer gathering or enjoying a cozy night in, here are some fantastic ways to serve this delicious dessert.
Pair with Ice Cream
- Vanilla Ice Cream: The classic choice that complements the warm peach crisp beautifully.
- Coconut Ice Cream: A dairy-free option that adds a tropical twist to your dessert.
Drizzle with Sauce
- Caramel Sauce: A rich, buttery drizzle enhances the sweetness of the peaches.
- Chocolate Sauce: For chocolate lovers, this adds a decadent layer of flavor.
Add Fresh Fruits
- Berries: Fresh strawberries, blueberries, or raspberries add a pop of color and freshness.
- Sliced Bananas: They provide a creamy texture and extra sweetness that pairs well with the crisp.
Garnish with Nuts
- Crushed Walnuts: They add a nice crunch and nutty flavor to each bite.
- Sliced Almonds: A healthy option that brings an elegant touch to your dessert presentation.
How to Perfect Air Fryer Peach Crisp
Creating the perfect Air Fryer Peach Crisp involves simple techniques that enhance flavor and texture. Here are some tips to ensure your dessert turns out just right.
- Choose ripe peaches: Use juicy, ripe peaches for the best flavor. They should be slightly soft to the touch.
- Adjust sweetness: Feel free to modify the amount of brown sugar based on your taste preference and the sweetness of your peaches.
- Mix toppings thoroughly: Ensure the butter is well incorporated into the dry ingredients for an evenly crispy topping.
- Keep an eye on cooking time: Air fryers can vary; check for doneness around 15 minutes to avoid over-browning.
- Let it rest: Allowing your crisp to sit for 5 minutes after cooking helps set the filling and makes serving easier.
- Experiment with spices: Add nutmeg or ginger for an extra flavor boost if desired.
Best Side Dishes for Air Fryer Peach Crisp
Pairing side dishes with your Air Fryer Peach Crisp can create a well-rounded meal. Here are some great options to consider:
- Greek Yogurt: Creamy and tangy, it balances out the sweetness of the crisp perfectly.
- Fruit Salad: A refreshing mix of seasonal fruits provides contrast and color on your plate.
- Granola Parfait: Layer granola with yogurt and fresh fruit for a satisfying breakfast option.
- Cheese Platter: A selection of cheeses can bring savory notes that complement the sweet dessert.
- Chilled Lemonade: This zesty drink is refreshing and cuts through the richness of the crisp.
- Pecan Pie Bars: For those who love nutty desserts, these bars offer another delicious treat alongside your peach crisp.
Common Mistakes to Avoid
Avoiding common mistakes can make your Air Fryer Peach Crisp turn out perfectly every time. Here are some pitfalls to watch for:
- Using unripe peaches – Always choose ripe peaches for the best flavor and texture. Unripe peaches can make the dish less sweet and enjoyable.
- Skipping the cornstarch – Cornstarch helps thicken the juices from the peaches. Omitting it may result in a runny filling, so be sure to include this ingredient.
- Overmixing the topping – Mixing too much can lead to a tough topping instead of a crumbly, crunchy one. Mix just until combined for the best results.
- Not preheating the Air Fryer – Preheating ensures even cooking and a crispier texture. Always remember to preheat your Air Fryer before adding your dessert.
- Ignoring cooling time – Letting your Air Fryer Peach Crisp sit for a few minutes after cooking allows it to set properly. Skipping this step can make serving difficult.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-5 days for optimal freshness.
Freezing Air Fryer Peach Crisp
- Use a freezer-safe container or wrap tightly with plastic wrap.
- Can be frozen for up to 3 months.
Reheating Air Fryer Peach Crisp
- Oven – Preheat to 350°F (175°C) and bake for 10-15 minutes until warmed through.
- Microwave – Heat in short bursts of 30 seconds until warm, being cautious not to overheat.
- Stovetop – Use a skillet on low heat, covering it to retain moisture while reheating.
Frequently Asked Questions
Here are some commonly asked questions about making Air Fryer Peach Crisp:
Can I use frozen peaches for Air Fryer Peach Crisp?
Yes, you can use frozen peaches! Just thaw them first and drain any excess liquid before using them in the recipe.
How do I make my topping more flavorful?
Consider adding spices like nutmeg or ginger, or mix in some chopped nuts along with the oats for added texture and taste.
What is the best way to serve Air Fryer Peach Crisp?
Serve warm with a scoop of vanilla ice cream or whipped cream on top for an extra delicious dessert experience!
How long does it take to cook in an air fryer?
Typically, Air Fryer Peach Crisp takes about 20 minutes at 350°F (175°C), but times may vary based on your specific model.
Final Thoughts
This Air Fryer Peach Crisp is not only quick and easy but also packed with delightful flavors that everyone will love. The recipe is versatile; you can customize it by adding different fruits or nuts as desired. Give it a try this summer, and enjoy a delicious dessert that will impress your family and friends!
Air Fryer Peach Crisp
Indulge in the vibrant flavors of summer with this Air Fryer Peach Crisp, a delightful dessert that combines succulent peaches with a crunchy oat topping. Ready in under 30 minutes, this quick recipe is perfect for casual gatherings or cozy evenings at home. The sweet, juicy peaches create a luscious filling that pairs beautifully with the crispy topping, making it a favorite among dessert lovers. Enjoy it warm on its own or enhance it with a scoop of vanilla ice cream for an indulgent treat that everyone will adore.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- 4–5 ripe peaches (pitted and sliced)
- 1–2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup quick oats
- 1/3 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter (softened)
- Optional: sliced almonds or crushed walnuts
Instructions
- Preheat your air fryer to 350°F (175°C) and lightly grease a baking dish.
- In a mixing bowl, combine peach slices, brown sugar, cornstarch, and vanilla extract. Spoon into the prepared baking dish.
- In another bowl, mix flour, oats, granulated sugar, cinnamon, and salt. Cut in softened butter until crumbly. Sprinkle over the peach mixture.
- Air fry for about 20 minutes until the topping is golden brown.
- Let cool for 5 minutes before serving warm.
Nutrition
- Serving Size: 1 portion (approximately 150g)
- Calories: 220
- Sugar: 15g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg