Air Fryer Sweet Chili Chicken
Air Fryer Sweet Chili Chicken is a must-try for anyone who loves crispy, tender chicken with a delightful sweet and savory flavor. This quick and easy recipe can be ready in just 30 minutes, making it perfect for busy weeknights, gatherings, or as an irresistible appetizer. The chicken is marinated in a flavorful blend of sweet chili sauce and spices, then cooked in the air fryer to achieve that coveted crispy texture without the need for deep frying. Serve it over rice, toss it in wraps, or enjoy it as finger food at your next party—the options are endless!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
Instructions
- In a bowl, mix the sweet chili sauce, soy sauce, rice vinegar, sesame oil, garlic, ginger, black pepper, and optional red pepper flakes.
- Cut chicken into bite-sized pieces and marinate in the mixture for at least 30 minutes.
- Preheat your air fryer to 380°F (193°C).
- Lightly spray the air fryer basket with cooking spray.
- Coat marinated chicken in cornstarch and place it in a single layer in the basket.
- Cook for 12-15 minutes until crispy and golden brown, flipping halfway through.
- Ensure internal temperature reaches 165°F (74°C) before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 8g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg