Air Fryer Zucchini Chips
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Enjoy crispy Air Fryer Zucchini Chips that are easy to make and perfect for snacking! Try this recipe today for a delicious treat!
- Author: Jessica
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- 2 medium zucchini
- 1 – 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1/2 tsp paprika
- Wash zucchini under cold water and slice into thin rounds.
- In a mixing bowl, toss zucchini with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place seasoned zucchini slices in a single layer in the air fryer basket without overcrowding.
- Cook for 10–12 minutes, shaking the basket halfway through for even crispiness.
- Remove from the air fryer and allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg