Apple Butter Pie

Apple butter pie is a delightful dessert that combines the warm flavors of autumn with a creamy custard filling. This pie stands out for its unique taste, derived from rich apple butter and sweetened condensed milk, all nestled in a flaky crust. Perfect for any occasion, whether it’s a family gathering, holiday feast, or just a cozy dessert at home, this Apple Butter Pie is sure to impress everyone at the table.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of apple butter and brown sugar creates a sweet and comforting taste reminiscent of fall.
• Easy to Make: With straightforward steps and common ingredients, making this pie is accessible even for beginner bakers.
• Versatile Dessert: Serve it warm or chilled; it pairs wonderfully with whipped cream or ice cream.
• Crowd-Pleaser: This pie is perfect for gatherings and will surely be a hit with family and friends.
• Beautiful Presentation: The golden crust and smooth filling make for an eye-catching dessert that looks as good as it tastes.

Tools and Preparation

Before you start making your Apple Butter Pie, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Food processor
• Rolling pin
• Pie dish
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• Food processor: This tool simplifies mixing the dough, ensuring a light and flaky crust without overworking it.
• Rolling pin: A must-have for rolling out your dough evenly, which is crucial for a perfect pie crust.

Ingredients

For the Pie Crust

• 3¼ cups all-purpose flour (390g)
• 1 cup + 6 tablespoons unsalted butter (cold 311g)
• 1 teaspoon kosher salt
• ⅔ cup water ice (cold 5.3oz)

For the Filling

• 1½ cups apple butter (482g) (plus a bit extra for the topping)
• 3 large eggs (room temperature)
• ¼ cup dark brown sugar (50g)
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla paste or extract
• 14 oz sweetened condensed milk (1 can)
• 1 cup heavy whipping cream (240ml)
• 2 tablespoons powdered sugar (15g)
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla paste or extract

How to Make Apple Butter Pie

Step 1: Prepare the Dough

1. Cut the cold butter into ½” cubes and place in the freezer for about 15 minutes while you prepare the other ingredients.
2. In a bowl, add about a cup of water and a handful of ice cubes; set aside.
3. Add flour and salt to your food processor, pulsing once to combine.
4. Add cold butter cubes to the flour mixture; pulse until you achieve pea-sized pieces resembling wet sand.

Step 2: Forming the Dough

1. Measure out ⅔ cup ice-cold water (without ice cubes) and drizzle it through the chute while pulsing. Reserve one tablespoon of water.
2. Continue pulsing until shaggy crumbles form; add remaining water only if needed.
3. Remove the dough from the processor, separate it into two even pieces, wrap in plastic wrap, and flatten into disc shapes. Refrigerate for 1-2 hours until firm.

Step 3: Roll Out the Dough

1. After chilling, let the dough sit at room temperature for about 15 minutes before rolling.
2. Lightly flour your rolling pin and surface; roll out dough approximately ⅛” thick and at least 2 inches wider than your pie dish.
3. Carefully transfer rolled dough into your pie dish, pressing it into place on bottom and sides.

Step 4: Trim and Crimp Edges

1. Trim edges so they are even with about an inch overhang.
2. Fold edges underneath to meet the edge of the dish; crimp decoratively.

Step 5: Par Bake Crust

1. Freeze crust for 15 minutes before docking with a fork all over.
2. Line with parchment paper filled with pie weights or dried rice/beans.
3. Bake in preheated oven at 375℉/190℃ for 15 minutes; remove weights and parchment then bake an additional 5 minutes until lightly golden.

Now you’re ready to fill your pie with that creamy apple butter mixture! Stay tuned for more steps on how to complete this delicious dessert!

How to Serve Apple Butter Pie

Apple butter pie is a delightful dessert that can be enjoyed in various ways. Here are some serving suggestions to elevate your pie experience.

Classic Slice

• Serve warm or at room temperature with a dollop of whipped cream on top for a traditional touch.

A La Mode

• Add a scoop of vanilla ice cream beside the pie for a creamy contrast that enhances the flavors.

Drizzled with Caramel

• Drizzle homemade or store-bought caramel sauce over each slice for an extra touch of sweetness and decadence.

Garnished with Nuts

• Sprinkle chopped walnuts or pecans on top for added texture and a nutty flavor that complements the apple butter.

With Fresh Fruit

• Serve alongside slices of fresh apples or pears for a refreshing balance to the rich pie filling.

How to Perfect Apple Butter Pie

To ensure your apple butter pie turns out perfectly every time, follow these handy tips.

• Chill the Dough: Make sure to chill your dough thoroughly before rolling it out to prevent cracking during baking.
• Pre-Bake the Crust: Par baking helps the crust stay crisp and prevents it from becoming soggy when filled.
• Quality Ingredients: Use high-quality apple butter and fresh eggs for the best flavor and texture in your filling.
• Check Doneness: Keep an eye on your pie while it bakes; it’s done when the filling is set but still slightly jiggly in the center.
• Cool Completely: Allow the pie to cool completely before slicing to let the filling set properly for cleaner slices.

Best Side Dishes for Apple Butter Pie

Pairing side dishes with apple butter pie can enhance your dessert experience. Here are some great options:

1. Vanilla Ice Cream
   A classic choice, vanilla ice cream adds a creamy texture that complements the flavors of the pie beautifully.

2. Whipped Cream
   Light and airy, whipped cream provides a fluffy contrast that balances the density of the pie.

3. Caramel Sauce
   A drizzle of caramel adds a rich sweetness that pairs deliciously with apple flavors.

4. Fresh Fruit Salad
   A medley of seasonal fruits adds freshness and acidity, cutting through the richness of the pie.

5. Cheese Plate
   Mild cheeses such as brie or cheddar can provide a savory note that contrasts nicely with sweet desserts.

6. Gingerbread Cookies
   The spice from gingerbread cookies makes for an excellent pairing, especially during fall gatherings.

Common Mistakes to Avoid

When making your apple butter pie, avoiding common pitfalls can ensure success.

• Using Warm Ingredients: Ensure all ingredients, especially butter and eggs, are cold. Warm ingredients can lead to a less flaky crust.
• Overworking the Dough: Mix the dough just enough to combine. Overworking can result in a tough pie crust instead of a tender one.
• Not Par Baking the Crust: Skipping this step can lead to a soggy bottom. Par baking helps set the crust and prevents it from becoming too soft during baking.
• Ignoring Oven Temperature: Make sure your oven is preheated properly. An incorrect temperature can affect baking time and texture.
• Skipping the Cooling Time: Allowing your pie to cool completely before slicing helps set the filling and makes serving easier.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• You can cover the pie with plastic wrap if left in its dish.

Freezing Apple Butter Pie

• Freeze for up to 3 months wrapped tightly in foil or placed in a freezer-safe container.
• Thaw overnight in the refrigerator before reheating.

Reheating Apple Butter Pie

• Oven: Preheat to 350°F (175°C) and reheat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30 seconds to 1 minute.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about apple butter pie.

What is Apple Butter Pie made of?

Apple butter pie combines apple butter, sweetened condensed milk, eggs, spices, and a flaky crust for a creamy dessert.

Can I use homemade apple butter?

Yes! Homemade apple butter works wonderfully in this recipe and adds a personal touch.

How do I know when my Apple Butter Pie is done?

The pie is done when the filling is set but still has a slight jiggle in the center. A toothpick inserted should come out clean.

Can I add other spices to my Apple Butter Pie?

Absolutely! Feel free to experiment with nutmeg or ginger for added flavor depth.

What should I serve with Apple Butter Pie?

Serve it chilled with whipped cream or vanilla ice cream for an extra treat!

Final Thoughts

Apple butter pie is an enticing dessert that blends rich flavors with a creamy texture. Its versatility allows customization with spices or toppings to cater to different tastes. Give this recipe a try, and enjoy a delightful slice of autumn!