Apple Butter Pie
Indulge in the comforting flavors of autumn with our delicious Apple Butter Pie. This delightful dessert features a creamy custard filling made from rich apple butter and sweetened condensed milk, all encased in a flaky, homemade crust. Whether you’re hosting a family gathering or enjoying a cozy night at home, this pie is sure to impress with its unique taste and beautiful presentation. Serve it warm or chilled, and elevate your experience with whipped cream, vanilla ice cream, or a drizzle of caramel sauce. Perfect for any occasion, this Apple Butter Pie is not only easy to make but also a crowd-pleaser that captures the essence of fall in every bite.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3¼ cups all-purpose flour
- 1 cup + 6 tablespoons cold unsalted butter
- 1½ cups apple butter
- 3 large eggs
- 14 oz sweetened condensed milk
- ¼ cup dark brown sugar
- 1 teaspoon vanilla extract
Instructions
- For the pie crust, combine flour and salt in a food processor. Add cold butter until crumbly. Gradually mix in ice-cold water until dough forms. Divide into two discs and chill for 1-2 hours.
- Roll out one disc and fit it into a pie dish. Trim and crimp edges.
- Pre-bake the crust at 375°F for 20 minutes.
- In a bowl, combine apple butter, eggs, sweetened condensed milk, brown sugar, flour, and vanilla until smooth.
- Pour filling into the pre-baked crust and bake at 350°F for about 40 minutes or until set but slightly jiggly in the center.
- Cool completely before slicing.
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://tastyquick.com/apple-butter-pie/