Apple Crumble (Single Serving)
This Apple Crumble (Single Serving) is a delightful treat perfect for any occasion. Whether you are winding down after a long day or celebrating a special moment, this warm dessert will satisfy your sweet tooth. The combination of caramelized apples and a crispy topping makes it an irresistible choice. Plus, it’s quick and easy to prepare, especially when baked in a toaster oven. Enjoying this single-serving dessert with a scoop of ice cream elevates the experience, making it truly indulgent.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 5 minutes to prep, making it ideal for a last-minute dessert.
- Perfectly Portion-Controlled: Enjoy a delicious dessert without the guilt of overindulgence—just one serving!
- Versatile Flavor: With the combination of cinnamon and lemon, this apple crumble can be enjoyed on its own or paired with ice cream for extra decadence.
- Minimal Cleanup: Using only a few dishes means less time cleaning up and more time enjoying your treat.
- Customizable Ingredients: Feel free to swap in your favorite apple varieties or even add nuts for added texture.

Tools and Preparation
To make this delicious Apple Crumble (Single Serving), gather your tools and make sure you’re ready to start baking!
Essential Tools and Equipment
- Ramekin or small baking dish
- Mixing bowls
- Knife and cutting board
- Toaster oven (or regular oven)
Importance of Each Tool
- Ramekin or small baking dish: Ideal for portion control while ensuring even cooking.
- Mixing bowls: Essential for combining ingredients easily without mess.
- Knife and cutting board: Necessary for chopping apples quickly and safely.
- Toaster oven: Perfect for small-batch baking, saving energy and time.
Ingredients
For the Apple Filling
- 1 jazz apple
- 1 tbsp raw sugar
- 1/2 tsp lemon
- 1/8 tsp cinnamon
- 1 tbsp butter
For the Crumble Topping
- 3 tbsp flour
- 2 tbsp raw sugar
- 1/8 tsp cinnamon
- 1.5 tbsp butter
To Serve
- 1 large scoop vanilla ice cream
How to Make Apple Crumble (Single Serving)
Step 1: Prep the Filling
Chop one Jazz or Honeycrisp apple into small cubes. Add them to your ramekin or baking dish. Pour in 1 tablespoon melted butter, 1 tablespoon + 1 teaspoon raw sugar, 1/8 teaspoon cinnamon, and ½ teaspoon lemon juice. Mix until the apples are well coated.
Step 2: Make the Crumble
In a small bowl, mix together 3 tablespoons flour, 2 tablespoons raw sugar, and 1/8 teaspoon cinnamon. Add 1.5 tablespoons melted butter and mix gently with your hands until small clumps form. The texture should look slightly damp—like wet sand that sticks together but still crumbles.
Step 3: Layer It Up
Spoon the crumble topping evenly over the apple mixture. Don’t worry if it doesn’t fully cover the apples—this is a lightly topped crumble.
Step 4: Bake It Off
Bake in a toaster oven at 350°F for about 30-35 minutes. The crumble should be golden brown, and the edges should be bubbling. If it looks pale, let it go a few more minutes. If you are using a regular oven you may need to bake a little longer—around 35-40 minutes.
Step 5: Serve and Enjoy
Let it cool slightly before topping with a big scoop of vanilla ice cream or my rose saffron kulfi for a fun Desi twist.
How to Serve Apple Crumble (Single Serving)
Serving your Apple Crumble (Single Serving) creatively can enhance the dessert experience. Here are some delightful ways to enjoy this warm, buttery treat.
Classic Ice Cream Topping
- Add a large scoop of vanilla ice cream on top of your apple crumble for a classic combination that adds creaminess and balances the warm apples.
Whipped Cream Delight
- Top with a generous dollop of whipped cream for a light and fluffy finish. This pairs well with the spiced flavors of the crumble.
Caramel Drizzle
- Drizzle warm caramel sauce over the apple crumble for an indulgent twist. The sweetness of the caramel complements the tartness of the apples beautifully.
Nuts for Crunch
- Sprinkle chopped nuts, such as walnuts or pecans, on top before serving for added texture and a nutty flavor that enhances each bite.
Yogurt Alternative
- Serve with a spoonful of Greek yogurt for a healthier option. The tanginess of yogurt contrasts nicely with the sweetness of the apples.
Fresh Fruit Garnish
- Garnish your apple crumble with fresh berries or slices of banana to add color and freshness to your dessert plate.
How to Perfect Apple Crumble (Single Serving)
To achieve the best results with your Apple Crumble (Single Serving), consider these tips:
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Choose the right apple: Opt for firm varieties like Jazz or Honeycrisp. They hold their shape well during baking and provide great flavor.
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Mix ingredients gently: When combining butter with flour and sugar for the crumble, do so gently to maintain a crumbly texture rather than turning it into a paste.
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Watch the baking time: Keep an eye on your crumble as it bakes. A golden brown topping indicates it’s ready, while pale edges may need more time.
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Let it cool slightly: Allowing your apple crumble to cool for a few minutes before serving helps set the filling and enhances flavors.
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Experiment with spices: Feel free to add nutmeg or ginger to your cinnamon mixture for an extra layer of flavor that complements the apples well.
Best Side Dishes for Apple Crumble (Single Serving)
Pairing side dishes with your Apple Crumble (Single Serving) can elevate your meal. Here are some fantastic options:
- Vanilla Ice Cream – A classic pairing that melts beautifully over warm apple crumble.
- Whipped Cream – Light and airy, it adds sweetness without overpowering the dish.
- Caramel Sauce – Drizzling this sweet sauce enhances flavors and adds richness.
- Greek Yogurt – A healthy option that provides tanginess and creaminess.
- Fresh Berries – Adding fresh strawberries or raspberries introduces brightness and acidity.
- Chopped Nuts – Walnuts or pecans add crunch and depth to each bite.
- Custard Sauce – Pour warm custard over your crumble for a comforting touch.
- Coffee or Tea – A warm beverage complements dessert perfectly, balancing sweetness with warmth.
Common Mistakes to Avoid
Making apple crumble is simple, but a few mistakes can ruin the dessert. Here are some common pitfalls and how to steer clear of them.
- Using the wrong type of apple: Always choose apples that hold their shape well during baking, like Jazz or Honeycrisp apples. Avoid mushy varieties that turn to sauce.
- Overmixing the crumble topping: Mixing too much can lead to a dense topping. Aim for a crumbly texture by mixing just until clumps form.
- Not adjusting baking time: Every toaster oven is different. Keep an eye on your apple crumble and adjust the baking time as needed for a golden finish.
- Skipping the ice cream: While this dessert is delicious on its own, adding a scoop of vanilla ice cream enhances the experience. Don’t miss out on this delightful addition!
- Neglecting cooling time: Allow your apple crumble to cool slightly before serving. This helps set the filling and makes it easier to scoop.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure it’s completely cooled before sealing to avoid condensation.
Freezing Apple Crumble (Single Serving)
- Freeze in an airtight container for up to 2 months.
- Wrap tightly with plastic wrap before placing it in a container for best results.
Reheating Apple Crumble (Single Serving)
- Oven: Preheat to 350°F and bake for about 10-15 minutes until warmed through.
- Microwave: Heat in 30-second intervals until warm, stirring between each interval.
- Stovetop: Place in a small pan over low heat, stirring occasionally until heated through.
Frequently Asked Questions
If you have questions about making or enjoying this apple crumble, you’re not alone! Here are some commonly asked queries.
How do I make Apple Crumble (Single Serving) gluten-free?
You can substitute regular flour with almond flour or gluten-free flour blends. This keeps the texture light while accommodating dietary needs.
What apples are best for Apple Crumble (Single Serving)?
Jazz and Honeycrisp apples work beautifully for their sweetness and firmness. They hold up well when baked, providing great flavor and texture.
Can I make Apple Crumble (Single Serving) without sugar?
Yes! You can use natural sweeteners like maple syrup or honey as alternatives. Just adjust quantities according to your taste preferences.
How long should I bake my Apple Crumble (Single Serving)?
Bake at 350°F for about 30-35 minutes in a toaster oven, or longer if using a conventional oven. Look for a golden brown topping and bubbling edges as indicators.
Final Thoughts
This single-serving apple crumble is not only warm and comforting but also incredibly easy to customize. Feel free to experiment with different types of apples or add nuts for extra crunch! Whether enjoyed alone or topped with ice cream, it’s perfect for satisfying your sweet tooth anytime.
Apple Crumble (Single Serving)
Indulge in the warmth and comfort of this Apple Crumble (Single Serving), a delightful dessert that’s perfect for satisfying your sweet tooth any time of day. Crafted with a luscious filling of caramelized apples, this easy recipe is topped with a buttery, crispy crumble that creates an irresistible texture. Whether you’re unwinding after a long day or celebrating a special occasion, this single-serving treat can be prepared in just 5 minutes and baked quickly in your toaster oven. Enhance your experience by serving it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. Enjoy the simplicity and deliciousness of this cozy dessert made just for you.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 Jazz apple
- 1 tbsp raw sugar
- 1/2 tsp lemon juice
- 3 tbsp flour
- 1.5 tbsp butter
- Optional: Vanilla ice cream for serving
Instructions
- Preheat your toaster oven to 350°F.
- Chop the apple into small cubes and mix with butter, sugar, cinnamon, and lemon juice in a ramekin.
- In a separate bowl, combine flour, sugar, and cinnamon; add melted butter and mix until crumbly.
- Layer the crumble over the apple mixture.
- Bake for 30-35 minutes until golden brown and bubbling.
- Let cool slightly before serving with ice cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 22g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg