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Apple Pie Filling Recipe

Apple Pie Filling Recipe

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Quick Stovetop Apple Pie Filling is the perfect solution for anyone craving a delightful homemade dessert. This easy Apple Pie Filling Recipe transforms fresh apples into a warm, spiced mixture ready to elevate your favorite treats. Whether it’s for a family gathering, holiday feast, or a cozy night in, this apple filling is versatile and can be enjoyed on ice cream, pancakes, or even in pastries. In just 12 minutes, you can create a filling that bursts with flavor and fills your kitchen with an irresistible aroma. With minimal sugar and customizable spices, this recipe offers a healthier alternative to store-bought options while providing the comforting taste of homemade goodness.

Ingredients

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  • 4 medium apples
  • ⅓ cup granulated sugar
  • 3 tablespoons water
  • 2 tablespoons butter
  • 1 teaspoon cinnamon
  • 4 teaspoons cornstarch
  • 2 tablespoons water

Instructions

  1. Peel, core, and chop the apples into uniform pieces.
  2. Melt butter in a large skillet over medium heat; stir in cinnamon.
  3. Add chopped apples, sugar, and water; mix well.
  4. Cover and simmer for 4–6 minutes until apples soften but retain their shape.
  5. Combine cornstarch with 2 tablespoons water; stir into the skillet until thickened.
  6. Let bubble for one minute before removing from heat; allow to cool slightly before using.

Nutrition