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Baked Broccoli Cheese Balls

Baked Broccoli Cheese Balls

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Baked Broccoli Cheese Balls are the ultimate cheesy snack that combines crispy textures with a flavorful veggie punch. Perfect for any occasion, these bite-sized treats are easy to whip up and will delight your guests whether as appetizers, side dishes, or quick snacks. The wholesome ingredients come together in a delightful blend that makes these bites not only delicious but also a sneaky way to incorporate more vegetables into your diet. Enjoy them warm with your favorite dips or as a tasty topping on salads or wraps.

Ingredients

Scale
  • 2 cups broccoli florets (finely chopped)
  • 1 cup breadcrumbs
  • 1.5 cups shredded cheddar cheese
  • 1/3 cup grated Parmesan cheese
  • 2 eggs
  • 2 tbsp all-purpose flour
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Steam broccoli florets until tender-crisp (3-5 minutes), then cool and chop finely.
  2. In a mixing bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper.
  3. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  4. Bake for 20-25 minutes until golden brown; broil for an extra crisp if desired.
  5. Cool slightly before serving with marinara or ranch dip.

Nutrition