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Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

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Indulge in the comforting flavors of our Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal. These golden-brown biscuits are filled with savory roast beef and melted provolone cheese, creating a delightful bite that everyone will adore. Perfect for family gatherings or cozy weeknight dinners, this dish is not only easy to prepare but also offers a fun dipping experience with a side of warm au jus. With just 15 minutes of prep time, you can serve up a hearty meal that appeals to kids and adults alike.

Ingredients

Scale
  • 1 can (16.3 oz) refrigerated biscuit dough
  • 8 slices deli roast beef
  • 8 slices provolone cheese
  • 1/4 cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth for dipping

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Separate the biscuit dough into 8 pieces and gently flatten each one.
  3. Place one slice of roast beef and one slice of provolone cheese on each biscuit.
  4. Fold the edges over the filling and pinch to seal.
  5. Arrange the filled biscuits seam-side down in the baking dish.
  6. Mix melted butter with Worcestershire sauce and seasonings; brush over the biscuits.
  7. Bake for 20-25 minutes until golden brown.
  8. Heat beef broth while baking; serve warm for dipping.

Nutrition

Find it online: https://tastyquick.com/baked-french-dip-biscuits-recipe-a-comforting-family-friendly-meal/