Baked Nectarines with Cinnamon Honey Sauce
Baked Nectarines with Cinnamon Honey Sauce is an irresistible summer dessert that beautifully combines the natural sweetness of ripe nectarines with a warm and fragrant sauce. This dish is not only quick and easy to prepare, taking just 30 minutes from start to finish, but it also offers a delightful way to enjoy fresh fruit. Perfect for gatherings or a cozy night in, these baked nectarines topped with creamy ice cream are sure to impress everyone at your table. The warm, caramelized flavors paired with the coolness of ice cream create a satisfying balance, making this dessert a must-try for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe nectarines, halved and pitted
- ¼ cup honey
- ½ tsp cinnamon
- ½ tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with non-stick cooking spray.
- In a small bowl, whisk together honey, cinnamon, and vanilla until well combined.
- Place the nectarine halves cut side up in the prepared baking dish and pour the cinnamon honey sauce over each half.
- Bake for 25-30 minutes until the nectarines are soft and bubbly.
- Serve warm topped with your favorite ice cream and any reserved sauce.
Nutrition
- Serving Size: 1 nectarine half with ice cream (120g)
- Calories: 190
- Sugar: 29g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg