Basil Lemon Pasta Salad
Basil Lemon Pasta Salad is a vibrant dish that captures the essence of spring and summer with its refreshing flavors. This pasta salad combines tender pasta with aromatic fresh basil, zesty lemon juice, and a light dressing made from olive oil and apple vinegar. It’s an excellent addition to picnics, barbecues, or as a delightful side at family dinners. The bright combination of ingredients not only looks appealing but also delivers a burst of flavor. Ready in just under 20 minutes, this salad is both quick to prepare and easy to customize, making it a go-to recipe for any occasion.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound pasta (campanelle recommended)
- ¼ cup white apple vinegar
- ¼ cup extra virgin olive oil
- 3 tablespoons lemon juice
- ⅓ cup pine nuts
- ½ cup parmesan shavings
- ¼ cup fresh basil (thinly sliced)
- Black pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
- In a jar, combine white apple vinegar, olive oil, and lemon juice. Secure the lid and shake well to blend.
- In a large mixing bowl, toss the cooled pasta with the dressing. Add pine nuts, black pepper, basil, and parmesan flakes. Gently mix until evenly coated.
- Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 140mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://tastyquick.com/basil-lemon-pasta-salad/