Print

Beef Lo Mein

Beef Lo Mein
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the irresistible flavors of Beef Lo Mein, a quick and satisfying dish that features tender beef stir-fried with vibrant vegetables and lo mein noodles. This recipe is perfect for busy weeknights or casual family gatherings. In just 20 minutes, you can whip up a delightful meal that everyone will enjoy. With its customizable nature, feel free to swap in your favorite seasonal veggies or adjust the sauce to suit your taste. Serve it up hot for a comforting dish that’s sure to become a household favorite.

Ingredients

Scale
  • 400 gram (14 oz) Fresh Lo Mein noodles
  • 250 gram (9 oz) Beef sirloin
  • 3–4 Mushrooms (sliced)
  • 2–3 Spring Onions (cut into 2" pieces)
  • 1 Bell pepper (julienned)
  • 2–3 Cabbage leaves (thin slices)
  • 5–6 Snow Peas
  • 1 Small carrot (julienned)
  • 2 tbsp Vegetable oil
  • 2 tbsp Light soy sauce
  • 1 tbsp Sesame oil
  • 2 tsp Dark soy sauce
  • 4 tbsp Oyster sauce
  • 1 tbsp Sugar
  • 1 tbsp Apple vinegar (or Water or Rice Vinegar)
  • ¼ tsp White pepper
  • 1 tbsp Sauce Mix
  • 1 tsp Corn starch
  • ¼ tsp Baking soda

Instructions

  1. Blanch fresh lo mein noodles in hot water for 1-2 minutes; drizzle with sesame oil and set aside.
  2. In a small bowl, mix together vegetable oil, soy sauces, oyster sauce, sugar, vinegar, white pepper, and cornstarch for the sauce; set aside.
  3. Wash and slice vegetables; cut beef into thin slices.
  4. Marinate beef in a tablespoon of the sauce for 10-15 minutes.
  5. Heat oil in a wok over medium-high heat; sear marinated beef for 1-2 minutes until cooked through.
  6. Add harder vegetables first and stir-fry for an additional 1-2 minutes.
  7. Create space in the wok, add noodles, and pour sauce mixture over them.
  8. Toss all ingredients together and cook for another 2-3 minutes until heated through.
  9. Serve hot, garnished with extra spring onions if desired.

Nutrition

Find it online: https://tastyquick.com/beef-lo-mein/