Beef Tips and Gravy
Beef Tips and Gravy is a classic comfort food that warms the heart and satisfies the belly. This easy one-pot recipe features tender sirloin tips simmered in a rich, flavorful gravy, making it perfect for cozy family dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs. sirloin tips
- 3 tablespoons flour
- 3 tablespoons olive oil
- 2 cups beef broth
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 3 tablespoons cornstarch + 1/4 cup cold water
Instructions
- Prepare ingredients by cutting meat into 1-inch cubes and measuring seasonings.
- Season meat with spices and flour; toss to coat evenly.
- Heat olive oil in a large skillet over medium-high heat; brown the beef in batches until caramelized.
- Deglaze the pan with vinegar to capture flavorful bits; sauté onions and garlic until softened.
- Add remaining gravy ingredients and bring to a boil.
- Mix cornstarch with cold water, then whisk into boiling sauce until thickened.
- Return browned beef to the skillet; simmer until cooked through.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 710mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://tastyquick.com/beef-tips-and-gravy/