Bell Pepper Nachos
Indulge in a flavorful twist on traditional nachos with these Bell Pepper Nachos! Perfect for game days, parties, or casual family dinners, this delightful recipe swaps out chips for vibrant bell peppers, delivering a tasty low-carb option that doesn’t compromise on flavor. Topped with seasoned ground beef or turkey, black beans, and gooey melted cheese, these nachos are quick to prepare in just 30 minutes. Customize them with your favorite toppings like guacamole, salsa, or Greek yogurt for an extra burst of flavor. Whether you’re hosting a gathering or enjoying a cozy night in, these colorful nachos will be the star of the show!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 large bell peppers
- 1 pound ground beef or ground turkey
- 2 tablespoons taco seasoning
- ¾ cup canned black beans (rinsed and drained)
- ¾ cup sweet yellow corn (thawed)
- ½ to 1 cup reduced-fat shredded Mexican cheese blend
Instructions
- Preheat oven to 375°F and prepare a baking sheet.
- Core and slice bell peppers into chip-sized pieces; arrange them on the baking sheet.
- In a skillet, cook ground beef or turkey until browned. Stir in taco seasoning and water; mix in black beans and corn.
- Spoon the filling over each bell pepper piece and sprinkle cheese on top.
- Bake for about 10 minutes until cheese melts. Serve warm with desired toppings.
Nutrition
- Serving Size: 1 nacho piece (approximately 50g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://tastyquick.com/bell-pepper-nachos/