Blackberry Cobbler Recipe 🥧🍇
Indulge in this delightful Blackberry Cobbler Recipe that brings together the sweet and juicy flavors of fresh blackberries topped with a golden, buttery crust. This easy-to-make dessert is perfect for gatherings or cozy nights at home, making it a versatile choice for any occasion. With minimal ingredients and straightforward steps, even novice bakers will find success in creating this rustic treat. Serve it warm on its own or elevate it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Enjoy the comforting taste and charming presentation that will surely impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blackberries (or frozen, thawed and drained)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 175°C (350°F) and grease a 9×9-inch baking dish.
- In a bowl, toss blackberries with 1/4 cup sugar and set aside.
- In another bowl, mix the remaining sugar, flour, baking powder, and salt.
- Stir in melted butter, milk, and vanilla until just combined; lumps are fine.
- Pour batter into the prepared dish and top with blackberries—do not stir.
- Bake for 45-50 minutes until golden brown; check doneness with a toothpick.
- Cool slightly before serving warm, optionally topped with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg