BLT Pasta Salad
Experience the delightful flavors of summer with this refreshing BLT Pasta Salad recipe. Perfect for gatherings, picnics, or a quick weeknight dinner, this vibrant dish combines farfalle pasta with crispy turkey bacon, fresh Romaine lettuce, and juicy tomatoes, all enveloped in a creamy dressing. The essence of your favorite BLT sandwich is transformed into a convenient bowl that’s both delicious and visually appealing. With its bright colors and satisfying taste, this pasta salad is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups uncooked farfalle pasta
- 4 cups chopped Romaine lettuce
- 1 ½ cup chopped tomatoes
- 4 slices turkey bacon (cooked to crispy, chopped)
- ½ cup chopped red onion
- ¼ cup Ranch dressing
- ¼ cup sour cream
- ¼ cup mayonnaise
- ¼ tsp ground black pepper
- 1 Tbsp apple cider vinegar
Instructions
- Cook the farfalle pasta in salted boiling water until al dente. Drain and rinse with cold water.
- In a large mixing bowl, combine Romaine lettuce, tomatoes, turkey bacon, and red onion. Toss gently.
- In a small bowl, mix Ranch dressing, sour cream, mayonnaise, black pepper, and apple cider vinegar until smooth.
- Pour the dressing over the salad ingredients and toss until well coated.
- Chill in the refrigerator or serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://tastyquick.com/blt-pasta-salad-recipe/