Blueberry Biscuits
Indulge in the delightful experience of fluffy Blueberry Biscuits, a perfect blend of tender dough and juicy blueberries, all drizzled with a zesty lemon glaze. These biscuits are incredibly easy to prepare and can be whipped up in just 30 minutes, making them ideal for busy mornings or special gatherings. Whether served warm for breakfast or enjoyed as a sweet afternoon snack, they promise to impress your family and friends. With their burst of flavor and comforting texture, these blueberry biscuits are sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 0 hours
- Yield: Serves approximately 10 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/3 cup sugar
- 1 teaspoon salt
- 1 cup cold milk
- 5 tablespoons cold butter (grated or diced)
- 3 ounces fresh blueberries
- 1 cup powdered sugar
- 1/8 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Gently fold in blueberries.
- Stir in cold milk until just combined; do not overmix.
- Turn dough onto a floured surface, pat to about 1-inch thickness, and cut out biscuits.
- Place biscuits on the prepared baking sheet and bake for 12-15 minutes until golden brown.
- While baking, whisk together glaze ingredients until smooth.
- Drizzle glaze over warm biscuits before serving.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://tastyquick.com/blueberry-biscuits/