Blueberry Breakfast Bundt Cake

A moist and delicious Blueberry Breakfast Bundt Cake that is perfect for serving a large crowd! This delightful cake is not only easy to make but also offers a burst of fresh blueberry flavor in every slice. Whether it’s for a cozy family brunch or a festive gathering, this bundt cake is sure to impress. Its tender crumb and sweet glaze make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Perfect for Sharing: This recipe yields generous portions, making it ideal for family gatherings or brunch parties.
• Deliciously Moist: The addition of sour cream ensures each bite is rich and moist, keeping everyone coming back for more.
• Easy to Prepare: With straightforward steps, even novice bakers can create this beautiful cake with confidence.
• Versatile Flavors: Enjoy it as-is, or customize with spices like cinnamon for an extra flavor twist.
• Eye-Catching Presentation: The bundt shape makes it visually appealing, perfect for serving at special occasions.

Tools and Preparation

Before you start baking the Blueberry Breakfast Bundt Cake, gather your tools and prepare your workspace to ensure a smooth cooking process.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons
• Toothpick (for testing doneness)

Importance of Each Tool

• Bundt pan: Essential for creating the iconic shape of the cake while allowing even baking.
• Whisk: Helps incorporate air into the batter, ensuring a light and fluffy texture.
• Rubber spatula: Perfect for folding in delicate ingredients like blueberries without damaging them.

Ingredients

For the Cake

• cooking spray
• 2 c blueberries (frozen (thawed) or fresh
• 1 tbs unbleached all-purpose flour (to coat blueberries before adding to mix)
• 2 3/4 c unbleached all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 3/4 c butter, unsalted (room temperature)
• 2 c granulated sugar
• 4 eggs, room temperature
• 2 tsp vanilla extract
• 1/4 c vegetable oil
• 1 c sour cream, full fat, room temperature

For the Glaze

• 1 c powdered sugar
• 3-5 tsp whole milk (pour in a little bit of milk at a time, constantly stirring)

How to Make Blueberry Breakfast Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F. This step ensures your cake bakes evenly from start to finish.

Step 2: Prepare the Blueberries

In a small bowl, toss the blueberries with 1 tablespoon of flour until evenly coated. This helps prevent them from sinking to the bottom of the cake. Set aside.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt. Set aside.

Step 4: Cream Butter and Sugar

In another large mixing bowl, beat the butter and sugar for 4–5 minutes until light and fluffy. This process creates an airy base for your bundt cake.

Step 5: Add Eggs and Vanilla

Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then stir in the vanilla extract until well combined.

Step 6: Incorporate Oil

Add the vegetable oil and mix until fully combined with the batter.

Step 7: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Mix in small amounts at a time to keep the batter smooth and prevent over-mixing.

Step 8: Fold in Blueberries

Gently fold in the blueberries using a spatula. Be careful not to break them!

Step 9: Prepare Bundt Pan

Spray a 10-inch bundt pan generously with nonstick cooking spray. Pour the batter into the pan and spread it evenly.

Step 10: Bake

Bake at 350°F for 50–65 minutes or until a toothpick inserted into the center comes out clean. If necessary, loosely cover with foil if browning too much towards the end of baking time.

Step 11: Cool Cake

Remove from oven and let cool in pan for about 10–15 minutes before flipping onto a cooling rack. Allow it to cool completely before transferring it to a serving platter.

Step 12: Make Simple Glaze

In a small bowl, mix together powdered sugar and milk. Adjust milk amount based on desired consistency—add more for thinner glaze or less for thicker one.

Step 13: Drizzle Over Cake

Drizzle the glaze over your cooled bundt cake just before serving for an irresistible finish!

How to Serve Blueberry Breakfast Bundt Cake

Serving your Blueberry Breakfast Bundt Cake can elevate the experience for your guests and family. Here are some delightful serving suggestions to consider.

Classic Slice

• Serve a thick slice of the bundt cake on its own for a simple yet satisfying breakfast treat.

With Fresh Berries

• Top each slice with fresh blueberries or mixed berries for a burst of flavor and extra nutrition.

Whipped Cream Delight

• Add a dollop of whipped cream on top of the cake for a creamy contrast to the moist texture.

Ice Cream Pairing

• Serve warm slices with a scoop of vanilla ice cream for an indulgent dessert option any time of day.

Drizzled with Maple Syrup

• A light drizzle of maple syrup enhances the sweetness, making it perfect for brunch gatherings.

Coffee Companion

• Pair slices with freshly brewed coffee or iced tea to round out your breakfast experience.

How to Perfect Blueberry Breakfast Bundt Cake

Achieving the perfect Blueberry Breakfast Bundt Cake is easier than you think. Here are some helpful tips to ensure your cake turns out wonderfully every time.

• Use room temperature ingredients: Ensure butter, eggs, and sour cream are at room temperature for better mixing and texture.
• Coat blueberries in flour: Dusting the blueberries with flour helps prevent them from sinking during baking.
• Don’t overmix the batter: Mix just until combined to keep your cake light and fluffy.
• Check doneness carefully: Use a toothpick inserted into the center; it should come out clean when the cake is fully baked.
• Cool correctly: Let the cake cool in the pan briefly before transferring to a cooling rack to maintain its shape.
• Adjust glaze consistency: For a perfect drizzle, adjust milk in your glaze until you reach your desired thickness.

Best Side Dishes for Blueberry Breakfast Bundt Cake

Pairing side dishes with your Blueberry Breakfast Bundt Cake can enhance your meal. Here’s a list of great options that complement this delicious cake.

1. Greek Yogurt Parfait
   Layer Greek yogurt with granola and fresh fruits for a refreshing side that balances sweetness.

2. Scrambled Eggs
   Fluffy scrambled eggs provide protein and make this breakfast more filling.

3. Bacon or Sausage Links
   Crispy bacon or savory sausage links add a savory element that contrasts nicely with sweet cake.

4. Fruit Salad
   A light fruit salad brings variety, freshness, and color to your table while keeping things healthy.

5. Cottage Cheese Bowl
   Serve cottage cheese topped with sliced peaches or pineapple for a creamy, tangy addition.

6. Oatmeal with Honey
   A warm bowl of oatmeal drizzled with honey offers a hearty option alongside your bundt cake.

Common Mistakes to Avoid

It’s easy to make errors when baking a Blueberry Breakfast Bundt Cake. Here are some common pitfalls and tips on how to sidestep them.

• Skipping the Flour Coating: Not coating the blueberries can lead them to sink during baking. Tossing them in flour helps keep them suspended in the batter.
• Overmixing the Batter: Mixing too much can create a dense cake. Combine wet and dry ingredients just until blended for a light texture.
• Not Measuring Ingredients Accurately: Incorrect measurements can ruin your cake. Use a kitchen scale or measuring cups for precision.
• Using Cold Ingredients: Cold eggs or butter affect how well they mix together. Always bring these ingredients to room temperature before use.
• Ignoring Oven Temperature: Every oven is different. Use an oven thermometer to ensure accurate baking conditions for your bundt cake.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container.
• It lasts up to 5 days in the fridge.

Freezing Blueberry Breakfast Bundt Cake

• Wrap slices tightly in plastic wrap, then place in a freezer-safe bag.
• The cake can be frozen for up to 3 months for best quality.

Reheating Blueberry Breakfast Bundt Cake

• Oven: Preheat to 350°F, wrap the cake in foil, and heat for about 15-20 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for 15-20 seconds at a time until warmed through.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed.

Frequently Asked Questions

Here are some common questions about making a Blueberry Breakfast Bundt Cake that many bakers have.

Can I use frozen blueberries in my Blueberry Breakfast Bundt Cake?

Yes, frozen blueberries work well! Just make sure to thaw and drain them before adding them to the batter.

What can I substitute for sour cream?

Greek yogurt is an excellent alternative if you’re looking for a healthier option while maintaining moisture.

How long does it take to bake the Blueberry Breakfast Bundt Cake?

The baking time typically ranges from 50-65 minutes at 350°F. Always check with a toothpick!

Can I add other fruits besides blueberries?

Absolutely! Feel free to experiment with raspberries or peaches for a delicious twist on this recipe.

Final Thoughts

This Blueberry Breakfast Bundt Cake is not only moist and flavorful but also versatile enough for any occasion. Customize it by adding nuts or spices like cinnamon. Give it a try—your family and friends will love it!