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Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

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Blueberry Peach Feta Salad is a vibrant and refreshing dish that perfectly balances the sweetness of ripe peaches and blueberries with creamy feta cheese. Tossed in a zesty lemon basil vinaigrette, this salad is quick to prepare and makes for an ideal side at summer gatherings or a light lunch on its own. With its colorful ingredients and delightful flavors, this salad not only pleases the palate but also adds a stunning presentation to your table. Enjoy the freshness of seasonal produce while keeping your meal nutritious and satisfying!

Ingredients

Scale
  • 1 pint fresh blueberries
  • 2 peaches (diced)
  • 2 Persian cucumbers (sliced)
  • 1/2 cup crumbled feta cheese
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped basil
  • Kosher salt and fresh ground black pepper to taste

Instructions

  1. In a large mixing bowl, combine the blueberries, diced peaches, sliced cucumbers, and crumbled feta cheese. Gently toss to mix.
  2. In a jar with a lid or measuring cup, add the fresh lemon juice, dijon mustard, honey, olive oil, chopped basil, salt, and pepper. Shake or whisk until well combined.
  3. Pour the vinaigrette over the salad mixture and gently toss until everything is evenly coated. Adjust seasoning as needed.
  4. Garnish with extra basil if desired and serve immediately or refrigerate until ready to enjoy.

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