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Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

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Discover the refreshing delight of Blueberry Peach Feta Salad, a vibrant dish that combines the sweetness of ripe peaches and juicy blueberries with the creamy tang of feta cheese. Perfect for summer picnics, barbecues, or as a light lunch, this salad offers a beautiful presentation and a burst of flavors in every bite. Tossed in a bright lemon basil vinaigrette, it’s a nutritious option that is quick to prepare and easy to customize. Impress your guests and satisfy your taste buds with this delightful summertime salad.

Ingredients

Scale
  • 1 pint fresh blueberries
  • 2 diced peaches
  • 2 sliced Persian cucumbers
  • 1/2 cup crumbled feta
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped basil
  • Kosher salt and fresh ground black pepper to taste

Instructions

  1. In a large serving bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta. Toss gently.
  2. For the vinaigrette, mix lemon juice, Dijon mustard, honey, olive oil, basil, salt, and pepper in a jar with a lid. Shake until well combined.
  3. Pour the vinaigrette over the salad mixture and toss gently to coat. Adjust seasoning if needed.
  4. Serve immediately or refrigerate until ready to enjoy.

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