Print

Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Blueberry Peach Feta Salad is a vibrant and refreshing dish that perfectly balances sweet and savory flavors, making it an ideal choice for summer gatherings or casual meals. This delightful salad combines juicy blueberries and succulent peaches with creamy feta cheese, all tossed in a zesty lemon basil vinaigrette. Not only is it quick and easy to prepare, but it’s also packed with essential nutrients, ensuring you enjoy a dish that feels indulgent without the guilt. Whether served as a light lunch or as a colorful side at your next barbecue, this salad is sure to impress everyone at the table.

Ingredients

Scale
  • 1 pint fresh blueberries
  • 2 peaches (diced)
  • 2 Persian cucumbers (sliced)
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped basil
  • Kosher salt and fresh ground black pepper to taste
  • 1/2 cup crumbled feta

Instructions

  1. In a large serving bowl, combine the blueberries, diced peaches, sliced cucumbers, and crumbled feta. Gently toss to mix.
  2. In a jar with a lid or measuring cup, combine lemon juice, dijon mustard, honey, olive oil, and basil. Season with salt and pepper. Shake or whisk until well combined.
  3. Pour the vinaigrette over the salad mixture and gently stir until all ingredients are coated.
  4. Optionally garnish with extra basil before serving. Enjoy immediately or refrigerate until ready to serve.

Nutrition