Breakfast Croissant Sandwich
Start your day off right with this delightful Breakfast Croissant Sandwich! Featuring layers of fluffy scrambled eggs, savory turkey bacon, and melted cheddar cheese enveloped in a warm, flaky croissant, this recipe is not only simple to make but also a satisfying treat for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2 sandwiches 1x
- Category: Breakfast
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 large croissants
- 2 large eggs
- 2 slices cheddar cheese
- 2 slices cooked turkey bacon
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, melt the butter. Whisk the eggs together in a bowl, then pour into the skillet.
- Cook the eggs gently, allowing them to set before folding them.
- Slice the croissants in half horizontally and place cut side up on a baking sheet. Bake for about 5 minutes until warm.
- Spread mayonnaise on the bottom half of each croissant and Dijon mustard on the top half.
- Layer cheddar cheese, turkey bacon, and scrambled eggs on each bottom half before placing the tops back on.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 290mg
Find it online: https://tastyquick.com/breakfast-croissant-sandwich/