Brown Butter Strawberry Peach Pie

Strawberry Peach Pie is a delightful treat that combines the sweetness of fresh strawberries and juicy peaches, all nestled in a rich brown butter crust. Perfect for summer gatherings, picnics, or simply enjoying on a warm evening, this pie stands out with its unique nutty flavor from brown butter. Serve it warm with a scoop of vanilla ice cream for an unforgettable dessert experience.

Why You’ll Love This Recipe

  • Delicious Flavor: The combination of strawberries and peaches creates a sweet and tangy filling that is bursting with summer flavor.
  • Easy to Make: With simple ingredients and straightforward steps, even novice bakers can master this pie.
  • Versatile Serving Options: Enjoy it as a dessert at family gatherings or slice it up for afternoon tea. It’s perfect any time!
  • Brown Butter Magic: The nutty aroma and flavor from the brown butter crust elevates this pie to a new level.
  • Impressive Presentation: This pie looks stunning when served, making it a great choice for special occasions.

Tools and Preparation

To create the perfect Brown Butter Strawberry Peach Pie, gather your tools and prepare your kitchen. Having the right equipment will make the process smoother.

Essential Tools and Equipment

  • A large mixing bowl
  • A rolling pin
  • A pie dish
  • A saucepan
  • Measuring cups and spoons
  • A whisk

Importance of Each Tool

  • Mixing bowl: Allows you to combine ingredients easily without spills.
  • Rolling pin: Helps you roll out the dough evenly for a perfect crust.
  • Pie dish: Ensures even baking and provides a beautiful presentation for your pie.

Ingredients

Ingredients for Brown Butter Strawberry Peach Pie:

  • 1 cup cold unsalted butter
  • 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
  • 3/4 teaspoon fine sea salt
  • 1/2 cup water
  • 1 tbsp apple cider or white vinegar
  • 1 whole egg (whisked)
  • 3 cups fresh sliced peaches
  • 3 cups fresh strawberries (hulled and quartered)
  • ¼ cup granulated sugar
  • ¼ cup + 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • ¼ tsp fine sea salt
  • 2–3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Crust

  1. In a saucepan over medium heat, melt the cold unsalted butter until it turns golden brown and has a nutty aroma. Allow it to cool slightly.
  2. In a mixing bowl, combine the flour and fine sea salt.
  3. Add the brown butter to the flour mixture along with water and vinegar. Mix until just combined.
  4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Filling

  1. While the dough is chilling, mix together the sliced peaches, quartered strawberries, granulated sugar, cornstarch, lemon juice, lemon zest, and fine sea salt in another bowl.
  2. Let the fruit mixture sit for about 15 minutes to allow juices to release.

Step 3: Assemble the Pie

  1. Preheat your oven to 375°F (190°C).
  2. Roll out half of the chilled dough on a floured surface to fit your pie dish.
  3. Place it into the pie dish and fill with the fruit mixture evenly.
  4. Roll out the second half of the dough and lay it over the top of the filling. You can create slits for steam or make a lattice design if desired.

Step 4: Bake Your Pie

  1. Brush the top crust with whisked egg for shine.
  2. Sprinkle Turbinado sugar over if using.
  3. Bake in preheated oven for about 50–70 minutes or until golden brown and bubbly.
  4. Allow it to cool before serving to set up properly.

Enjoy this delectable Brown Butter Strawberry Peach Pie with friends and family!

How to Serve Brown Butter Strawberry Peach Pie

Serving Brown Butter Strawberry Peach Pie can elevate your dessert experience, especially during the summer months. This pie pairs beautifully with various accompaniments that enhance its rich flavors and textures.

A La Mode

  • Serve a slice warm with a scoop of vanilla ice cream on top for a delightful contrast of temperatures and creaminess.

Fresh Whipped Cream

  • Top your pie with freshly whipped cream for a light and airy addition that complements the fruity filling perfectly.

Berry Compote

  • Drizzle warm berry compote over each slice for an extra burst of flavor. The tartness of the berries balances the sweetness of the pie.

Mint Garnish

  • Add a sprig of fresh mint on top for a pop of color and a refreshing hint that brightens up each bite.

Coffee or Tea

  • Pair your pie with a hot cup of coffee or tea to round out the meal. The warmth of the drink enhances the buttery notes in the crust.

How to Perfect Brown Butter Strawberry Peach Pie

To achieve the ideal Brown Butter Strawberry Peach Pie, follow these tips for an unforgettable dessert.

  • Use cold butter: Ensure your butter is very cold when making the crust. This helps create a flaky texture that is essential for a perfect pie.

  • Brown the butter carefully: Watch the butter closely while it browns. You want it to develop a nutty flavor without burning.

  • Let it cool: Allow the pie to cool completely before slicing. This helps set the filling and makes serving easier.

  • Adjust sugar levels: Taste your fruit before adding sugar. Depending on sweetness, you may need more or less granulated sugar.

  • Use fresh ingredients: Fresh peaches and strawberries will provide maximum flavor and juiciness, making your pie truly stand out.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Adding side dishes can complement your Brown Butter Strawberry Peach Pie beautifully. Here are some options:

  1. Vanilla Ice Cream
    Classic pairing that adds creaminess and temperature contrast to each bite of pie.

  2. Lemon Sorbet
    A refreshing palate cleanser that balances sweetness with its tangy flavor profile.

  3. Cheese Plate
    A selection of mild cheeses can provide a savory counterpoint to the sweet pie, enhancing overall enjoyment.

  4. Grilled Peaches
    Caramelized grilled peaches bring out natural sugars, further highlighting peach flavors in the pie.

  5. Fruit Salad
    A light fruit salad can offer freshness, combining seasonal fruits to complement the pie’s flavors.

  6. Nutty Granola
    Serve granola on the side for added crunch and texture, offering a contrast to the soft filling of the pie.

  7. Sparkling Water with Lime
    A fizzy drink can cleanse your palate and refresh you after indulging in rich dessert flavors.

Common Mistakes to Avoid

Making a pie can be a delightful experience, but some common mistakes can ruin your Brown Butter Strawberry Peach Pie. Here are some pitfalls to avoid:

  • Ignoring the butter temperature: Using butter that is too warm can make your crust greasy. Always use cold unsalted butter for a flaky texture.

  • Overmixing the dough: Overworking the dough can lead to a tough crust. Mix just until combined for the best results.

  • Not chilling the dough: Skipping this step can result in a crust that shrinks during baking. Chill your dough for at least an hour before rolling it out.

  • Skipping the egg wash: An egg wash gives your pie a beautiful golden color. Always brush the crust with whisked egg before baking.

  • Not adjusting sugar for fruit sweetness: Depending on how ripe your peaches and strawberries are, you may need to adjust the sugar. Taste your filling and adjust accordingly.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3-4 days.

Freezing Brown Butter Strawberry Peach Pie

  • Wrap tightly in plastic wrap and then foil.
  • Can be frozen for up to 2-3 months.

Reheating Brown Butter Strawberry Peach Pie

  • Oven: Preheat to 350°F (175°C) and reheat for about 15-20 minutes until warmed through.
  • Microwave: Heat individual slices on medium power for about 30 seconds or until warmed.
  • Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5-10 minutes.

Frequently Asked Questions

What makes Brown Butter Strawberry Peach Pie special?

Brown butter adds a rich, nutty flavor that elevates this pie above traditional fruit pies. It complements the sweetness of strawberries and peaches beautifully.

Can I use frozen fruit for this pie?

Yes, you can use frozen strawberries and peaches. Just make sure to thaw and drain excess moisture before adding them to the filling.

How do I know when my pie is done?

Your pie is ready when the crust is golden brown and the filling is bubbling through the vents.

What can I serve with Brown Butter Strawberry Peach Pie?

This pie pairs wonderfully with whipped cream or a scoop of vanilla ice cream for added indulgence.

Final Thoughts

The Brown Butter Strawberry Peach Pie is not only delicious but also versatile, making it perfect for summer gatherings or cozy family dinners. Feel free to customize it by adding spices like cinnamon or nutmeg, or even trying different fruits! Enjoy making this delightful pie that brings joy to every bite!

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Brown Butter Strawberry Peach Pie

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Indulge in the delightful flavors of Brown Butter Strawberry Peach Pie, a perfect summer dessert that combines the sweetness of ripe strawberries and juicy peaches, all encased in a rich, nutty brown butter crust. This pie is not only easy to make but also impresses with its stunning presentation, making it ideal for family gatherings or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that captures the essence of summer in every bite.

  • Author: Jessica
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: Serves approximately eight slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup cold unsalted butter
  • 2 ⅔ cups + 1 tbsp all-purpose flour
  • 3/4 teaspoon fine sea salt
  • 1/2 cup water
  • 1 tbsp apple cider or white vinegar
  • 1 whole egg (whisked)
  • 3 cups fresh sliced peaches
  • 3 cups fresh strawberries (hulled and quartered)
  • ¼ cup granulated sugar
  • ¼ cup + 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 tsp lemon zest

Instructions

  1. Prepare the crust: Melt the cold unsalted butter in a saucepan until golden brown and nutty. Let cool. In a mixing bowl, combine flour and sea salt, then mix in the brown butter, water, and vinegar until just combined. Form into a ball, wrap in plastic wrap, and chill for at least 30 minutes.
  2. Prepare the filling: Mix sliced peaches, quartered strawberries, sugar, cornstarch, lemon juice, lemon zest, and salt in a bowl. Let sit for about 15 minutes.
  3. Assemble the pie: Preheat oven to 375°F (190°C). Roll out half of the chilled dough for the bottom crust and fit into your pie dish. Fill with fruit mixture. Roll out remaining dough for the top crust; place over filling and cut slits for steam.
  4. Bake: Brush top crust with whisked egg and sprinkle with Turbinado sugar if desired. Bake for about 50–70 minutes until golden brown and bubbly. Cool before serving.

Nutrition

  • Serving Size: One slice (113g)
  • Calories: 300
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 55mg

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