Bruschetta Chicken Pasta
Bruschetta Chicken Pasta is a vibrant and flavorful dish that combines tender chicken, juicy cherry tomatoes, and fragrant basil for a delightful meal. Perfect for busy weeknights or special occasions, this recipe is quick to prepare and visually appealing, making it an instant favorite at your dining table. Each bite bursts with fresh flavors and wholesome ingredients, ensuring every forkful is satisfying and delicious.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz spaghetti or penne pasta
- 2 cups cherry tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: 1/4 cup grated Parmesan cheese for serving
Instructions
- Bring a large pot of salted water to boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- Season the chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
- Heat olive oil in a large skillet over medium heat. Cook the chicken for about 5-7 minutes per side until golden brown and fully cooked. Let rest before slicing into strips.
- In a mixing bowl, combine diced tomatoes, minced garlic, chopped basil, balsamic vinegar, olive oil, salt, and pepper; toss gently to mix.
- In the same skillet used for chicken, toss cooked pasta with any drippings remaining in the pan. Top with sliced chicken and bruschetta mixture.
- Serve warm with grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://tastyquick.com/bruschetta-chicken-pasta/