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Buffalo Chicken Stuffed Peppers – Dairy Free & Low Carb

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Buffalo Chicken Stuffed Peppers – Dairy Free & Low Carb are a flavorful and satisfying twist on traditional dinner fare. Bursting with zesty buffalo sauce, tender chicken, and topped with creamy dairy-free ranch dressing, these stuffed peppers offer a wholesome meal perfect for any occasion. Easy to prepare and packed with protein, they cater to various dietary needs, making them an excellent choice for family dinners or casual gatherings. With their vibrant colors and delicious taste, these peppers will surely impress everyone at the table.

Ingredients

Scale
  • 3 large bell peppers
  • 4 cups cooked shredded chicken
  • 1 cup paleo mayonnaise
  • 1/2 cup hot sauce or buffalo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons nutritional yeast (optional)
  • 1 bunch of green onions, white and light green parts thinly sliced

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cut bell peppers in half lengthwise and remove seeds. Arrange in a greased baking dish.
  3. In a mixing bowl, combine shredded chicken, mayonnaise, hot sauce, garlic powder, onion powder, salt, black pepper, nutritional yeast (if using), and green onions. Mix thoroughly.
  4. Stuff each pepper half with the chicken mixture.
  5. Cover with foil and bake for 30 minutes; then uncover and bake for an additional 20 minutes until the peppers are tender.

Nutrition

Find it online: https://tastyquick.com/buffalo-chicken-stuffed-peppers-dairy-free-low-carb/