Butternut Squash Lasagna Soup with Kale & Mozzarella
Indulge in the comforting warmth of Butternut Squash Lasagna Soup with Kale & Mozzarella, a delightful fusion of classic lasagna flavors and hearty soup. This dish captures the essence of fall with its creamy texture and vibrant ingredients, making it perfect for cozy family dinners or festive gatherings. The nutritious blend of butternut squash and kale not only enhances visual appeal but also packs each bowl with vitamins and minerals. Topped with gooey mozzarella, this soup is sure to be a crowd-pleaser that keeps everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp Olive Oil
- 1 medium Sweet Onion (finely diced)
- 1/4 tsp Red Pepper Flakes
- 5 cloves Garlic (roughly chopped)
- 6 cups Butternut Squash (about 2lbs)
- 2 tsp Italian Seasoning
- 2 quarts Vegetable Broth
- 1 chunk Parmesan Rind
- 1/2 lb Mafalda Pasta (or dried lasagna noodles) (broken up)
- 2 cups Fresh Kale
- 1/2 cup Heavy Cream
- 1/4 cup Brown Sugar
- 1 cup Low Moisture Mozzarella
Instructions
- Sauté diced onions in olive oil over medium heat until softened, then add garlic and cook until fragrant.
- Add cubed butternut squash and Italian seasoning, cooking until caramelized.
- Pour in vegetable broth, bring to a boil, and blend half of the soup for creaminess.
- Stir in broken pasta pieces and simmer until cooked.
- Mix in fresh kale, heavy cream, and adjust seasoning to taste.
- Serve warm topped with mozzarella.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 45mg