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Chai Hot Chocolate

Chai Hot Chocolate

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Experience the perfect cozy indulgence with this rich and aromatic Chai Hot Chocolate. A delightful blend of spiced chai tea and velvety dark chocolate, this drink is ideal for warming up on chilly evenings or impressing guests during festive gatherings. With a creamy texture enhanced by almond milk and a touch of homemade chai syrup, this beverage promises to be both comforting and satisfying. Customize it with your favorite toppings like whipped cream or a drizzle of chai syrup for an elevated treat that caters to all taste preferences. Enjoy every sip of this luxurious drink that effortlessly combines the best of both worlds—tea and chocolate.

Ingredients

Scale
  • 1 cup water
  • 4 chai tea bags
  • 1 cup cane sugar
  • 2 tsp vanilla extract
  • 1 cup almond milk
  • 46 squares of dark chocolate, chopped
  • 12 tbsp chai syrup
  • 1 tbsp cacao powder
  • ¼ tsp ground cinnamon
  • Small pinch sea salt

Instructions

  1. Brew the Chai Tea: Boil water in a saucepan, add chai tea bags, and steep for about 5 minutes.
  2. Prepare the Syrup Mixture: In a bowl, mix cane sugar with vanilla extract until well combined.
  3. Combine Ingredients: Remove tea bags, return the saucepan to low heat, then add almond milk, chopped dark chocolate, syrup mixture, cacao powder, cinnamon, and sea salt. Stir until smooth.
  4. Serve: Pour into mugs and top with whipped cream and optional spices as desired.

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